Gongbao chicken is one of the traditional dishes common Chinese cuisine, a classic dish originating from the Western Chinese province of Sichuan (possibly the Russian spelling is “kung-bao”, since the Chinese spelling of the word is made up of 2 hieroglyphs; in English kungpao chicken). The dish has a bright and spicy taste, it characteristic feature Sichuan traditional food culture.

The invention of the recipe for making gongbao chicken with peanuts belongs to a certain Ding Baozhen, a high-ranking official from Shandong province who lived during the Qing dynasty. This talented person in cooking came up with the idea of ​​cooking chicken with peanuts. When Ding Baozhen served as governor and then viceroy of Sichuan Province, he modified the taste of his favorite dish, slightly changing it to suit Sichuan eating habits, making it brighter and spicier. Currently, the wonderful dish of gongbao chicken is popular all over the world, of course, in different regions and countries the original recipe is reinterpreted and prepared using local methods and products.

Gongbao chicken is made from fried pieces of chicken fillet with peanuts and red hot pepper. By the way, you can use other nuts, it will also be delicious.

How to cook gongbao - chicken with peanuts and vegetables in Chinese?

We tried to find the simplest possible recipe and adapt it to our conditions and familiar products.

• chicken fillet (meat from the breast and thighs) – about 500 g;
• roasted well-roasted peanuts - about 100 g;
• garlic – 2 cloves;
• fresh ginger – 1 small root;
• sweet pepper – 1-2 pcs. (preferably dark green, but yellow, orange or red is also possible);
• hot red pepper;
• ground coriander;
• corn starch – 2 tablespoons;
• high-quality soy sauce - 4 tablespoons;
• Shaoxing rice wine or mirin – 2 tablespoons;
• brown sugar – 1 tbsp;
• sesame oil;
• peanut or other vegetable oil or rendered chicken fat;
• greens for decoration (cilantro, parsley, basil, lemongrass).

First, marinate the meat. Cut the chicken fillet into small cubes or rectangular bars (optionally, short strips).

Place the meat in a container of suitable volume, add 1 tbsp. spoon of starch, 2 tbsp. spoons of soy sauce and rice wine. Mix thoroughly and place in a cool place for at least half an hour, but no more than 2 hours.

Prepare the sauce. Mix the remaining starch, soy sauce, brown sugar, sesame oil. Add 2-3 tbsp. spoons of water.

Grate the ginger, chop the hot pepper (if it’s fresh), add the crushed pepper and crush the garlic. Pour all this into the sauce and let it brew, then strain.

Cook in a wok or deep frying pan. The meat should be fried in small batches, the pieces should not be crowded, or use a larger frying pan. Heat the oil and fry the chicken pieces over medium-high heat, stirring frequently with a spatula and shaking the pan, for about 5-8 minutes. Add sweet pepper, cut into short strips. Fry everything together for another 3-5 minutes, turning with a spatula.

Add separately pre-roasted peanuts and sauce. Cook everything together over lower heat, stirring. We bring it to the stage of caramelization: this is when the meat begins to shine slightly and acquires a beautiful and deep dark golden-brown hue (do not miss this moment, otherwise it will burn, it will be tasteless and unhealthy).

Place the finished gongbao chicken on a common dish or in portioned containers. You can sprinkle everything with lemon or lime juice. We decorate with greenery. Separately, be sure to serve boiled rice, or rice noodles. It is also good to serve fresh vegetable dishes (salads), fruits, rice wine, dark beer and/or stronger authentic drinks from the Pan-Asian region.

womanadvice.ru

Chicken gongbao: classic recipe

Classic Chinese cuisine finds many fans around the world. One of the most popular recipes is gongbao chicken. This dish is in great demand on the menus of Chinese and European restaurants. It should be noted that the price tag for this menu item will be quite decent. As for Russian restaurants, this dish is served only in expensive establishments.

And if you can’t afford a trip to China and spend your family budget If you don’t want to, there is always the option of preparing this dish in your own kitchen. It will cost you much less. And you can involve the whole family in cooking. Here you just need to know a few cooking nuances and choose the right frying pan.

The right dishes

As you know, the key to half the success proper preparation Any Chinese dish requires a quality wok. This frying pan works great both on an open fire and on a regular gas or induction cooker. It's important to choose good manufacturer, so as not to be disappointed in the quality of the dishes in the future. The wok must be made of good steel and properly processed. When you cook in such a frying pan, food should not burn, and there should be no ferrous taste or smell.

Before cooking, it is important to thoroughly treat and rinse the surface of the cookware. Gongbao chicken is a recipe that requires maximum aroma and taste of the products, so there should be no foreign matter or smell of detergent in the pan. The wok should be washed with a stiff brush (sponge) and only water, without adding household chemicals.

Ingredients for the dish

To prepare the gongbao chicken recipe, you will need only fresh and high-quality ingredients. There is no point in saving money here, otherwise you won’t be able to enjoy the true taste.

• Two to three slices of chicken (350 g).
• A couple of cloves of garlic. For those who like it “hot”, you can take more.
• Ginger root (3-5 cm).
• 5-7 pieces of green onions. This recipe uses the white, juicy part of the onion.
• Chili pepper (3-4 pcs.). You can use either dried or fresh chilies. You can mix both in equal quantities.
• Two types of bell peppers (it is better to take multi-colored peppers).
• Sichuan pepper - 1 teaspoon. Do not take ground, it does not retain the sharpness and aroma as well.
• 100 grams of nuts. You can take regular peanuts or cashews.
• 4-5 tablespoons of vegetable oil.

Ingredients for marinade and sauce

So, you decided to cook a dish like gongbao chicken. The classic recipe for this dish necessarily includes marinating the chicken, so don’t forget about it. For the marinade you will need:

• A couple of teaspoons of soy sauce (light is better).
• One tsp. wine (Shaoxing).
• A tablespoon of water.
• 0.5 teaspoon of salt.
• One tsp. corn starch.

Immerse the chicken in the prepared marinade and leave to soak for half an hour. Cooking and marinating meat - important process. Gongbao chicken is not your average frying pan lemon breast. All the smallest details are important here.

A dish is prepared with a special sauce. It contains several types of soy sauce (a couple of spoons each), one tsp. sesame oil, three tsp. granulated sugar and a couple of tablespoons of water.

Preparing Ingredients

Try to prepare the ingredients and sauce in advance, since the dish is prepared at big fire. This is a quick gongbao chicken. The recipe with photos is presented in our article. The photographs will convince you that the main thing here is that all the products in the process are already at hand.

Garlic and ginger are peeled from the outer “clothing” and finely chopped. It is better not to use a grater or garlic press. Hot pepper Chili should be washed, internal membranes and seeds removed. The pepper is cut into small strips. If you don't like spicy dishes, you can replace the chili with paprika or remove ginger from the recipe. However, gongbao chicken will not turn out classic, and you will no longer get the full range of pleasure from Chinese food.

We clean the nuts. Pour into a frying pan with a small amount of sesame oil. Warm up and fry slightly until a distinct aroma appears. Place on a paper towel to remove unnecessary oil. Cut green onions into slices. Bell pepper - in small layers or stripes.

Cooking process

Place the frying pan over high heat and heat until smoking appears. Add a couple of tablespoons of vegetable oil. Try to distribute the oil over the entire surface of the pan. As soon as the oil warms up, pour it out and put the wok back on the fire.

Add a couple of tablespoons of oil again and add the first batch of ingredients. It will be chili and Szechuan pepper. At this moment, the speed should be taken off the heat and the oil should be allowed to soak in the spices, without allowing them to burn. Return the wok to the heat and add the chicken.

Once the chicken changes its pinkish color to white, add ginger, green onions, bell pepper and garlic. Chicken gongbao with peanuts is a very quick recipe. It only takes a couple of minutes for the meat to be saturated with spices and saturated with aromas.

After this time, add the sauce prepared in advance. The dish should be stirred constantly without removing from high heat. Once the sauce becomes glossy and thickens, you can add nuts. Mix all the ingredients and remove the wok from the heat.

Garnish and serving

The dish is served immediately after preparation. The classic is hot, piping hot chicken gongbao, as they say. The dish can also be eaten cold. But precisely in the cold. You should not reheat or microwave it before guests arrive (as we are used to).

As for the side dish, there are several options. Firstly, you don’t have to use any side dish at all. The Chinese enjoy this dish, so to speak, in its original form. Only a plate of bread or sesame dough strips is added to the table. If you don’t have enough chicken to fill you up or want to dilute the too spicy taste of the dish, then you can use rice noodles or rice as a side dish.

Classic Chinese white wine serves as an aperitif for this dish. You can also take Japanese plum wine.

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Chicken Gongbao

Chili pepper – 20 g

Green onion – 30 g

Brown sugar – 1 tbsp.

Sesame oil – 1 tbsp.

Light soy sauce – 1 tbsp.

Olive oil – 1 tbsp.

Cayenne pepper – 1 tsp.

Cooking Instructions

Chicken Gongbao is one of the many popular dishes in Sichuan cuisine. Sichuan is one of the provinces of China; a feature of the cuisine of this region is the spiciness of its dishes. Almost any version of Chinese dish in Szechuan version will be many times spicier.

Gongbao chicken, like other Chinese dishes, is prepared from a minimum of ingredients, but the end result is a magnificent, aromatic and very tasty dish. In my family, my husband really likes this chicken because it turns out quite spicy. If you are not a big fan of spicy foods, add a little chili pepper.

My deviation from the recipe: instead of chicken breast fillet, I used leg fillet; we now have such fillet on sale. To be honest, with this fillet the meat turns out tastier; it has a little fat on it, which gives the fillet juiciness. Now about the soy sauce: it should be light and not concentrated. When I was in my homeland, I found exactly this one on sale; I never came across the dark one, although I was looking for it.

So, let's start cooking Gongbao chicken.

Cut the chicken fillet into medium-sized pieces, not the way meat is usually cut on a wok, but larger.

Let's prepare the marinade for the meat. To do this, mix sesame oil, brown sugar and light soy sauce. I would not recommend that you replace these products with analogues. The secret of this dish is in the marinade.

Place the chicken fillet in the marinade and mix the meat with the marinade well with your hands so that every piece is in the marinade. Cover the bowl with the meat with cling film and marinate the meat in the refrigerator for at least 30 minutes.

IMPORTANT: If you leave the meat to marinate overnight, then you will not need to fry it for a long time, since the marinade will make the meat very tender.

Fry the marinated meat in a wok pan in vegetable oil in small portions so that the meat is in one layer. Fry for 4-5 minutes on each side.

Peel the garlic and chop finely, cut the chili pepper into thin rings, cut the green onion with the white part into 3-4 cm pieces.

After all the meat is fried, put the vegetables in a wok pan and quickly fry them for 2-3 minutes until soft.

Return the fried meat to the pan with the vegetables and pour in the remaining marinade. Add cayenne pepper and, if necessary, add salt. Cook the chicken, stirring, for another 10 minutes.

Ready Gongbao chicken Serve with boiled rice and fresh vegetables.

The chicken meat turns out incredibly juicy, tender and flavorful! Bon appetit!

www.iamcook.ru

Chicken kung pao

I want to pamper you a little with Chinese cuisine again, this time Sichuan. This is always a quick preparation of ingredients and rapid frying in a frying pan heated to the limit of emotions. Do you remember how we already cooked Gongbao chicken (kung pao)? Well, I miss this simple thing classic recipe and decided to do everything a little differently, while maintaining the main ideology - spicy chicken meat, which surprises with its tenderness again and again, a good quick marinade and bright flavors. This time we will have peanuts for a special crunch and a pleasant aftertaste, which we will lightly fry so that all the aromas are revealed, a simple marinade, the strength of which will be enough for the meat to melt in the mouth and have the characteristic taste of Asia. And as a companion there is a thick, rich chicken broth sauce and some vegetables for taste. And, as always, take care of yourself, add only as much chili as you are strong in spirit, each new piece can bring you to tears)))

Kung pao chicken is a classic dish of Sichuan cuisine, invented in the Sichuan province in western China. Prepared from chicken fillet pieces fried with nuts and red chili pepper. Like most Sichuan dishes, this dish is spicy and has a distinct flavor.

Ding Baozhen is considered the inventor of the dish. (丁寶楨) was a Chinese dignitary and famous gourmet who lived during the Qing Dynasty. When Ding Baozhen was the governor of Shandong Province, he had more than ten cooks in his service. He often treated the guests who gathered at his house to a dish of his own invention - fried pieces of chicken. Later, when he became the governor of Sichuan province, Ding Baozhen modified his dish, adapting it to the peculiarities of Sichuan cuisine - making it hotter and more spicy. Subsequently, the recipe for this dish became widespread, and it began to be prepared in many restaurants around the world. Since Ding Baozhen held the position of gongbao at the imperial court - the heir's tutor (literally "palace guard"), the dish was called "gongbao jiding", or "gongbao zhouding", - "pieces chicken meat, prepared according to the gongbao recipe."

The younger generation will not be able to appreciate fine china, elegant tablecloths or intricate, elaborate treats. But the decorations are beautiful, original design salads and other dishes children's party The kids will appreciate the good appetite and exclamations: “Wow, yay!” Your task is not to prepare a myriad of treats, but to make them attractive and appetizing so that your child’s guests have fun.

We hope that our selection of ideas for beautiful decorations for children's dishes will help you arrange a fun baby shower for your child! So that your baby can appreciate all your efforts, be sure to involve him in decorating salads and preparing dishes interesting elements design.

Usually for a children's party we prepare light salads, one or two hot dishes and, of course, cake and pastries. Don't forget about the fruit slices! Children need vitamins! Let's see what design we can handle!

Very often it is difficult to feed children at a holiday with anything other than sweet water and cake. The task of the adult part of the host party is to feed the children real food. We need to present healthy salads in such a way that fidgets are interested!

For salad design we use fresh and boiled vegetables and eggs, olives and lemon. All we need is a sharp knife, a grater and a little time. Moreover, your little and active assistant is already standing next to you!

This original salad design is made using canned olives, suluguni cheese or long strands of Korean carrots. At the same time, you can teach children about spiders, right?

Entrust these ladybugs to your assistant - they are so easy to make! We cut out the heads of the insect from olives, the antennae from stalks of greenery, the dots on the red shell from green parsley leaves, and the “bugs” perched on the parsley! Beautiful, isn't it?

This vegetable “cake” is wonderful! As you can see, a very simple option! Carrots, cucumbers and cranberries! If there are no cranberries, both viburnum and rowan will do. Even the corn looks decent!

Place the vegetable flower on a separate plate, and secure the entire structure with a pair of toothpicks. While you are preparing the salad, the flower vegetable plates will “remember” their shape. Having placed the flower in the center of the “cake”, carefully remove the toothpicks, because restless guests will immediately want to taste the “petals”!

Shredded carrots and cheese on a cheese grater are our tried and tested tools for decorating salads. Look at these attractive dishes! Tiger cub, mushroom, mouse... It’s very easy to decorate a dish using these products!

Fungus

The mushroom is decorated not with hard cheese, but with grated egg whites and boiled carrots. The function of grass is perfectly performed by chopped dill or parsley, and the soil on the stem is a row of olives. You can “plant” a couple on a mushroom ladybugs, which are easy to make from a small tomato and an olive.

It is often very difficult to feed children healthy food, so take the idea of ​​beautifully decorating a dish in the shape of a mushroom to serve vegetables to your child every day.

Rabbit

A salad mixture laid out in the shape of a rabbit usually delights not only children, but also adult guests. To keep a salad dressed with mayonnaise in shape, try to slightly reduce the amount of dressing (mayonnaise). Thin cheese shavings also help hold the lettuce structure together. Serve as ears inner leaves Chinese cabbage.

Worker "Bee"

Your little helper can lay out such a bee! Just cut the olives first for this mosaic! We alternate olives on the salad with bright corn kernels. Thick sheets will serve as the “wings” of the bee. white cabbage– you just need to cut out the necessary elements from them with culinary scissors.

Smile of the sun

This smiling sun will cheer you up even on a cloudy day, and decorating such a salad is as easy as shelling pears! You can decorate the salad in portions in the same way! Well, how can a child not try the bright smiling sun!

wise snake

But you will have to tinker with the snake! The tricky part is keeping the serving platter looking clean and fresh. And since this is quite difficult to achieve, let's arrange it in the grass, which will cover the surface of the serving dish. Any greenery can serve as grass. As you can see in our pictures, appearance"snake" salad can be different.

You can convey all the beauty of snakeskin scales using products of different colors. It all depends on availability suitable products and your imagination. A cheese slicer (with a wavy blade) and an apple corer can help.

Ships

But this decoration of salad compositions is a little different from the previous ones! The salad is laid out in portions into cucumber halves. You can play with this with sweet peppers too.

In conclusion, I would like to note that decorating salads and other dishes for a children's party should create excitement in children, so that children eat food along with decorative elements and are full before games! And the recipe is not important - what is important is the beautiful and original design. Children love with their eyes, they are not gourmets yet, but little fidgets!

Children's salads, like first and second courses for children, must be present in the child's diet. But what kind of salads can you prepare for your favorite little one? In this subcategory you will find the most appetizing, satisfying, tasty, healthy and beautiful recipes for children's salads. Salads for children, as well as for adults, can be very diverse. And here you will find salads for every taste and for every occasion. These include salads for the everyday menu and salads for children's birthdays. In addition to the fact that salad recipes for children should consist only of healthy and high-quality ingredients, they should also be beautifully presented. After all, designing children's salads, decorating children's salads is a very important process. Don't know how to decorate children's salads? No problem. In this subcategory you can also find salads for children with photos. Children's salads with photos will greatly help you not only in preparing, but also in decorating dishes. For example, very interesting and unusual decoration salads for children - recipe for Hedgehog salad, Smiley salad, Cocktail salad with ham. Very simple salads, beautifully presented, will definitely delight and bring a lot of benefit, strength and energy to your children. Also here are recipes on how to prepare salads for a child’s birthday, children’s fruit salads, salads for a children’s party and vegetable salads for children. Fruit salads for children, like vegetable salads, must be included in the diet, since vegetables and fruits contain many useful substances and vitamins that are very necessary for a child. Choose the most delicious salads for children and feel free to start cooking. Well, if you are new to cooking, then do not forget that recipes for children’s salads with photos are given in this subcategory just for you.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

On festive table I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

12.01.2018

Salad "Snowman"

Ingredients: potatoes, egg, chicken fillet, mushroom, cucumber, mayonnaise, salt, pepper, olive, carrots, greens

The Snowman salad will amuse children and make even the most stern adults smile! Prepare it for the winter holidays, it will look great on the holiday table! The taste of this dish will not let you down either, we promise!
Ingredients:
- 2 potatoes;
- 2 eggs;
- 1 chicken fillet;
- 150 grams of champignons;
- 2 pieces of pickled cucumbers;
- salt to taste;
- pepper to taste;
- olives, carrots, herbs - to decorate the salad.

28.12.2017

New Year's salad "Dog"

Ingredients: chicken, mushroom, potato, egg, butter, mayonnaise, salt, olive, greens

This New Year's table should be decorated with my very tasty and beautiful “Dog” salad with smoked chicken and mushrooms. I have described the cooking recipe in detail for you.

Ingredients:

- smoked chicken - 200 grams,
- champignons - 100 grams,
- potatoes - 2 pcs.,
- eggs - 3 pcs.,
- vegetable oil - 2 tbsp.,
- mayonnaise - 3-4 tbsp.,
- olives - 4-5 pcs.,
- salt - a pinch,
- greens - 1-2 sprigs.

15.12.2017

New Year's salad "Snowballs" with chicken breast

Ingredients: chicken fillet, corn, cucumber, mayonnaise, cottage cheese, cheese, garlic, dill, sunflower oil

As soon as the holidays approach, many housewives think about what to cook. I don’t want to repeat familiar recipes to everyone. It’s scary to cook something original and new, in case they don’t appreciate it. There are a lot of recipes on the Internet, but it’s difficult to choose something that is beautiful, inexpensive and tasty. I propose to do this: take products that everyone loves and make them simple and delicious salad ik. And to make it look beautiful, we’ll decorate it with cottage cheese balls, which will make it more piquant.
After all, everyone eats meat? Well almost. Canned corn and fresh cucumbers are held in high esteem by almost everyone?
This salad is perfect for the New Year. So if you haven’t made a New Year’s menu yet, feel free to include this salad there. So, a salad recipe for the New Year.

For 2 servings of “Snowballs” salad you will need:

- large chicken fillet;
- half a glass of canned corn;
- 1 fresh cucumber;
- 2-3 tbsp. light mayonnaise;
- 2 tbsp. cottage cheese, preferably low-fat, but as you like;
- 70-100 grams of hard regular cheese;
- 2 cloves of garlic;
- greens;
- vegetable oil for frying.

12.12.2017

Sandwich-salad “Ladybug”

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the most simple dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.

Products:

- processed cheese – 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.

12.12.2017

New Year's salad "Bullfinch"

Ingredients: eggs, bell pepper, potatoes, boiled sausage, pickled mushrooms, olives

Have you decided to prepare a layered salad for the festive New Year's table? Decorate it in the form of a winter bird - a bullfinch. Your guests will be pleased with the treat.

For the recipe you will need:
- egg - 2 pcs.,
- sweet pepper - 1 pc.,
- boiled potatoes - 1 pc.,
- boiled sausage - 100 g,
- pickled mushrooms - 50 g,
- pitted olives - 1 jar.

13.10.2017

Mackerel Mimosa Salad

Ingredients: mackerel, eggs, cheese, mayonnaise

This salad used to be a decoration New Year's table. Nowadays it is prepared for almost any celebration, and sometimes just for a family meal. We would like to offer you another recipe that makes Mimosa very tasty.

Ingredients:
- a can of mackerel,
- eggs - 2 pcs.,
- processed cheese - 1 pc.,
- mayonnaise.

25.09.2017

Salad with beets and prunes

Ingredients: orange, beets, apple, walnuts, prunes, vegetable oil, salt

Vegetable snacks are always in demand and, to our joy, there are many of them. One of the options for preparing a healthy, light and beautiful salad is offered to your attention today. We prepare a salad with beets, prunes, apples, oranges and nuts.

Ingredients:
- prunes - 6 pcs.,
- beets - 1 pc.,
- orange - 1 pc.,
- walnuts - 5 pcs.,
- apple - 1 pc.,
- vegetable oil - 2 tablespoons,
- salt to taste.

24.05.2016

Watermelon wedge salad with chicken

Ingredients: chicken fillet, pitted olives, cheese, tomatoes, cucumber, sour cream, mayonnaise

The recipe is easy to prepare and presentable in presentation for an appetizer made from chicken meat, vegetables and cheese. The salad is tasty, beautiful and original in presentation, which, undoubtedly, will not go unnoticed on any table.

Ingredients:
- 2 chicken fillets,
- 60 g hard cheese,
- 2 ripe tomatoes,
- 1 fresh cucumber,
- 50 g pitted olives,
- sauce (sour cream or mayonnaise).

27.04.2016

Salad with sardines and vegetables

Ingredients: sardines, eggs, potatoes, carrots, mayonnaise

There are quite a lot of salads with sardines. The most popular of them is, of course, Mimosa. But since she has already become quite boring, we decided to offer you an alternative - to prepare an equally tasty salad from almost the same ingredients, which has not yet managed to take root on our tables.

- a can of sardines in oil,
- chicken eggs - 3 pcs.,
- potatoes - 3 pcs.,
- carrots - 1 pc.,
- mayonnaise (fat content 67%).

28.03.2016

Seaweed and chicken egg salad

Ingredients: sea ​​cabbage, onion, eggs, garlic, salt, mayonnaise

An easy to prepare and delicious salad of seaweed, chicken eggs and garlic can be prepared for lunch or dinner. It is seasoned with mayonnaise or sour cream sauce at your discretion. Simple and delicious.

Ingredients:
- 200 g pickled seaweed (50 g dried),
- 6 chicken eggs,
- 2 cloves of garlic,
- salt to taste,
- mayonnaise to taste.

06.01.2016

“Squirrel” appetizer salad made from processed cheese

Ingredients: processed cheese, garlic, mayonnaise, greens

The popular processed cheese snack has many cooking options. Each housewife brought something new and cooked it in her own style and taste. Some added oil, others made it spicier. Our version is simple in that it does not contain eggs, which means you don’t need to cook it for a long time, waiting for the ingredients to be ready.

Ingredients:

- 2 processed cheeses,
– 4 – 5 cloves fresh garlic,
- 100 g mayonnaise,
- greens.

30.06.2015

Salad Bunny

Ingredients: canned fish, potatoes, carrots, mayonnaise, cheese, eggs

Once there was a matinee in kindergarten, and it was necessary to set the table for the children. Parents were asked to bring ready-made meals to serve to their children. I didn’t think long and prepared my daughter’s favorite layered salad. I usually make this salad in the shape of a hare to please my daughter. And for the matinee, I did everything as usual and brought it to the kindergarten. There was a whole sea of ​​delight!

We will need the following products:

- hard-boiled eggs – 3 pcs.;
- carrots – 1 pc.;
- mayonnaise – 1 packet;
- canned fish – 1 can;
- potatoes – 3 pcs.;
- cheese – 200 gr.;
- lettuce leaves – 200 gr.

11.03.2015

Salad with grapes and cheese

Ingredients: green salad, pineapple, cheese, grapes, butter
Calories: 320

Do you want to have a great day? Prepare yourself a delicious simple salad with grapes and cheese for breakfast. It will fill you up and improve your mood. And this dish is prepared in a couple of minutes.

For the recipe you will need:
- a bunch of green salad;
- 60 grams of canned pineapples;
- a bunch of grapes per 100 g;
- 100 grams of hard cheese;
- vegetable oil.

Detailed description: salads for a child’s birthday, recipes with photos step by step from the chef for gourmets and housewives from various sources.

The whole family always prepares for a child’s birthday in advance and with great responsibility. After all, it is necessary to prepare not only an original and long-awaited gift for your beloved baby, but also to create a holiday menu, which is often very difficult. After all, children's food should not only be tasty and appetizing, but also as healthy as possible, rich in vitamins and microelements. In addition to side dishes, drinks, appetizers, sandwiches and desserts, holiday children's salads must also be present on the holiday table. Are you wondering what products can be used to prepare salads for a children's birthday party and how to decorate a children's salad? Then this category is created for you. The most unusual and healthy recipes salads for a children's party are given here. There are also a large number of delicious recipes on how to prepare salads for a child’s birthday with photos, which will be a real salvation for you, especially if you are a novice cook. Such recipes will help you not only prepare original salads for children, but also borrow the right, beautiful design salads for children. But everyone knows that decorating children’s salads, serving and decorating children’s salads is a very important process and requires a special approach. Recipes for how to quickly and easily prepare salads for a one-year-old child, salads for children's table from vegetables, delicious and healthy salads for a child’s birthday from fruits - you will also find all this in this rich category. Choose beautiful, mouth-watering recipes and quickly begin the cooking process. Give your child a real memorable holiday that will bring the child a sea of ​​​​joy and an ocean good mood. What more could loving parents ask for?

Fruit salad with yogurt

– 1 apple;
– 1 banana;
– 1 orange;
– 5-6 pcs. strawberries;
– 3 tbsp. yogurt;
– 1 tsp. vanilla sugar.

Salad with strawberries and avocado

– 1 avocado;
– 5-6 pcs. strawberries;
– 3-4 lettuce leaves;
– 3-4 cherry tomatoes;
– 5 grams of hard cheese;
- salt;
– black pepper;
– olive oil or yogurt.

Hearty salad with rice, egg and pickles

– 2 chicken eggs;
– 1 large pickled cucumber;
– 2 pods of sweet salad pepper;
– a few green onions;
– 100 g rice;
– a small bunch of dill;
– 1 tsp. mustard powder;
– 1 tsp. salt;
– 20 g sunflower oil.

Simple healthy salad “Tashkent”

– 1 green radish,
– 500 grams of boiled meat,
– 4 eggs,
– 1 onion,
– 2 tbsp. vegetable oil,
– green onions,
– greens,
- mayonnaise,
- salt,
- spices.

Salad with Korean carrots and chicken

– 250 grams of chicken fillet;
– 80-100 grams of Korean carrots;
– 2 eggs;
– 60 grams of hard cheese;
– 6 gherkins;
– 2 tbsp. mayonnaise;
– one third tsp. granulated garlic;
- salt;
– ground black pepper.

Crab salad

– 500 grams of crab sticks,
– 1 carrot,
– 1 onion,
– 2 apples,
– 100 grams of hard cheese,
– 4 chicken eggs,
– 100-120 grams of mayonnaise,
- salt to taste.
– 1 olive,
– 2 buds of cloves,
– a few green onions.

Vegetable salad with melon and egg

– 1 cucumber,
– 1 tomato,
– 1 egg,
– 300 g melon,
– green onions,
– 1 bunch of cilantro,
– 1/3 lemon,
– 2-3 tbsp. l. soy sauce,
- salt,
– 1 tsp. Tartar sauce,
– refined vegetable oil.

Children's salad

– hard cheese – 50 grams,
– processed cheese – 100 grams,
– canned fish – 1 can,
– carrots – 1 pc.,
– apple – 1 pc.,
– chicken eggs – 2 pcs.,
– olives – 2 pcs.,
- mayonnaise to taste.

Salad with beets and nuts

– boiled beets – 2 pcs.,
– chicken eggs – 2 pcs.,
– walnuts – 8 pcs.,
– carrots – 0.5 whole,
– hard cheese – 100 grams,
– garlic – 2 cloves,
- mayonnaise to taste.

“Berezka” salad with prunes

– 300 g chicken breast;
– green salad leaves – for decoration;
– a small head of onion;
– prunes – to taste;
– pine nuts – to taste;
– mayonnaise – for dressing;
– chicken protein from two eggs;
– one fresh cucumber.

Salad "Vitaminka"

– 350 g chicken meat,
– 2 eggs,
– 30 g cheese,
– 200 g mayonnaise,
– 1 carrot,
– 1 apple,
– 6-10 pcs. prunes

Salad “Raffaello”

– 400 g chicken,
– 300 g champignons,
– 50 g onions,
– 200 g Dutch cheese,
– 3 chicken eggs,
– 400 g pickled pineapples,
– 250 g mayonnaise,
– 30 g sunflower oil.

Fruit salad in pineapple

– pineapple – 1 pc.,
– banana – 2 pcs.,
– apple – 1 pc.,
– kiwi – 1 pc.,
– tangerines or clementines – 3-4 pcs.,
– peeled nuts – 50 g,
- powdered sugar to taste,
– ice cream or fruit yogurt.

Fruit salad with honey

– banana – 1 pc.,
– pears – 2 pcs.,
– grapefruit – 1/2 pcs.,
– kiwi – 1 pc.,
– quiche-mish grapes,
– juice of 1/2 lemon,
– honey – 2 tbsp. l.

Pumpkin and tangerine salad

– 150 g pumpkin;
– 1 apple;
– 1 carrot;
– 1 tangerine;
– 2 Jerusalem artichokes;
– 150 g of peeled walnuts;
– 100 g of seedless grapes;
- mayonnaise;
– sesame seeds.

Salad " Goldfish»

– 2-3 potatoes,
– 2-3 eggs,
– 200 g smoked fish,
– 3-5 carrots,
– lettuce leaves,
– 75 g onion,
– mayonnaise and salt.

Salads for babies and older children for birthdays They should differ from everyday dishes in their unusual taste and look childishly attractive. We have prepared for you a sample menu for the festive table, very original recipes salads for a child's birthday. Clear step-by-step instructions for preparing a delicious baby salad will be very useful for novice housewives.

The child is so looking forward to his birthday, counting the days in anticipation of the holiday, where he will be the center of attention. It’s unlikely that a child can be pleased with a restaurant feast; it’s much more interesting to organize a holiday at home and surprise the kids with original delicious dishes from the children's menu, the kind that only the mother of the birthday boy can create.

What dishes to include in the children's menu and how to quickly prepare beautiful salads for your child's birthday:

CHILDREN’S SALAD ‘COW’ FOR A CHILD’S BIRTHDAY AND RECIPES FOR THE FEAST TABLE . When choosing a menu for a children's party, you need to focus on the taste of the dishes, their aesthetics (everything should look bright and elegant so that you want to eat it), and the benefits of the products that will be present on the table.

Another delicious salad recipe that is perfect for this occasion.Required ingredients:

• minced beef – 500 grams;
• champignons – 300 grams;
• canned corn - one jar;
• canned red beans - one jar;
• onion - one piece;
• tomato paste – 3 tablespoons;
• vegetable oil for frying;
• hard cheese – 200 g;
• chips (the less seasoning, the better) - one pack;
• freshly ground black pepper;
• red tomatoes – 4 pcs.;
• homemade mayonnaise – 6 tablespoons;
• natural yogurt without additives, preferably homemade – 500 ml;
• green salad - one bunch;
• salt to taste;
• lemon juice.

Peel the onion, chop and fry in a small amount of oil. Then add the minced meat into the frying pan. Next will be the tomatoes (at this stage, add salt and pepper to everything). Pour a tablespoon of oil into another frying pan and fry clean chopped champignons in it.

Drain the marinade from the corn and beans. We tear clean and slightly dried lettuce leaves with our hands (if you tear ahead of time, sprinkle with lemon juice). The dressing will be a mixture of mayonnaise, pepper, yogurt and salt.

Read also: Lightly salted salmon salad recipe photo

The salad will be made into balls, grease each ball with a small amount of dressing. The products go in the following sequence: Lettuce leaves at the bottom, then chopped tomato slices, minced meat (which has had time to cool), champignons, corn, and lastly, beans.

Sprinkle the culinary masterpiece with grated cheese and decorate with chips (before serving). It is best to serve immediately after cooking.

Simple salad:Ingredients:

• 500 grams of fresh chicken fillet,
• 200 grams of pickled champignons,
• 150-200 grams of canned pineapples,
• vegetable oil,
• salt to taste,
• ground black pepper,
• 150-200 grams of canned corn,
• 150 grams of salad mayonnaise,
• seasonings

Cut the chicken fillet, washed and dried with a napkin, into cubes and place it in a frying pan heated with vegetable oil. Add salt, pepper, and other seasonings, stir and leave to fry for 6 minutes. Do not overcook the meat, it quickly loses juice and becomes dry.

Open the marinated champignons, pour out the juice, finely chop the mushrooms. Mix the cooled chicken and mushrooms in a salad bowl. Remove the marinade from the canned corn and pour it into a plate, add finely chopped pineapples. There are two options for dressing the salad - mayonnaise or a mixture of lemon juice, vegetable oil, salt and mustard.

To make the salad childish, decorate it in the form of animals or something funny. Every child will like a fruit salad; you can use this trick, for example, by adding pineapples to chicken. Use homemade mayonnaise with lemon juice instead of vinegar. Better yet, take sour cream.

It is probably difficult to find the best salad recipe for the holiday table, so that all household members and your guests are satisfied and sincerely admire your culinary abilities after tasting interesting dish. However, we have posted for you popular recipes with which you can easily prepare simple and tasty salads. And the appetizing and visually beautiful dishes from the children's menu will definitely please the kids.

We hope that you will take note of at least one recipe from the children’s menu for the holiday table and use it to prepare a simple and tasty salad that your child will like.

♦ VIDEO. STEP-BY-STEP SALAD RECIPE FOR A CHILD AND IDEAS FOR DECORATING DISHES FROM THE CHILDREN'S MENU:

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Every housewife probably has her own proven birthday salad recipes, which she constantly prepares. But you always want to try to cook something new, exclusive, tasty, to pleasantly surprise your guests. Delicious birthday salads that will please both adults and children can be prepared from available products.

We present to your attention birthday salads, photo to them, which are very tasty, easy to prepare, varied in taste and will decorate any holiday table.

First, let's look at what simple birthday salads can be prepared without much hassle and in just a few minutes. They will help you out more than once when guests suddenly appear on the threshold of your home.

Simple salads for birthday

Pineapple salad in frost.

A very spicy salad. It turns out tender and filling at the same time.

For cooking we need: 300 gr. cheese, 1 can of canned pineapple, 3-2 cloves of garlic, mayonnaise.

Take hard cheese and grate it on a coarse grater. Strain the canned pineapples and mix with grated cheese. Squeeze out the garlic. Season the finished salad with mayonnaise and mix thoroughly.

Sea delight salad

Well, a very tasty seafood salad.

For cooking you will need: 300g. crab sticks, 5 eggs, 300 gr. squid, 300 gr. shrimp, 100g. red caviar, mayonnaise.

Cut crab sticks into small cubes. Boil the eggs and cut into half rings. Boil shrimp and squid. It is very important not to overcook the squid. After the water has boiled, boil them for 2-3 minutes. Let cool and cut into rings 1-2 cm thick. Cook the shrimp in slightly salted water.

If they have a shell, peel them after cooking. In a deep plate, mix the chopped crab sticks, eggs, squid, shrimp. At the very end, add red caviar. Natural red caviar is not a cheap pleasure, so it can be safely replaced with protein caviar. Before serving, add mayonnaise.

Salad "Polyanka". Recipe with step by step photos

Fresh cabbage salad with canned corn.

To prepare we will need: 1 head of fresh cabbage, 1 apple, 1 jar of canned corn, 1 cucumber, 100g. celery, parsley or dill, sour cream.

Finely chop the cabbage. Three celery on a fine grater, cut the cucumber into cubes. Peel the apple and cut into cubes. Decant water from canned corn. Add finely chopped greens. Add a little salt and season with sour cream.

Bright salad Festive mood.

For cooking we use: 200g. raw smoked sausage, 1 can of canned corn, 300g. chicken fillet, 2 tomatoes, 2 bell peppers, mayonnaise.

Cut the raw smoked sausage into cubes. If desired, it can be replaced with boiled or sausages.

Boil the chicken fillet well for 15-20 minutes in salted water with the addition of spices. Cut tomatoes and bell peppers into cubes.

Add canned corn. Season the salad with mayonnaise and add some salt before serving.

Spicy crouton salad.

Try to prepare this not only beautiful, but also appetizing salad.

To prepare it you need: 100g. crackers, 1 egg, 200g. smoked chicken, 200g. sausages, 1 cucumber, mayonnaise.

Egg, smoked chicken, sausage, cucumber cut into cubes. Mix and add crackers. Before serving, add mayonnaise.

Appetizing salad with champignons.

For cooking we need 300g. fresh champignons, 200g. pickled onions, 1 apple, herbs, mayonnaise.

Fry the champignons in vegetable oil.

We marinate the onion, for this, add 2 tbsp of pre-cut onion into pieces. spoons of vinegar, 1 tbsp. a spoonful of sugar, and half a teaspoon of salt. Finely chop the apple and greens. Mix all ingredients and add mayonnaise.

Delicate cabbage salad with sausage. Ingredients: 1 head of white cabbage, 1 can of canned peas, 1 boiled egg, herbs, mayonnaise.

Thinly slice the cabbage. Finely chop the egg and herbs. Stir and add 1 can of canned peas. Season with mayonnaise.

Air salad.

This is a wonderful salad that has a pleasant sweet and sour taste.

For cooking we take: 200g. hard or sausage cheese, 1 apple, 1 onion, 1 can of canned pineapple, 100g. any nuts, mayonnaise.

Peel the apple. It is advisable to use sweet apples for cooking. Next, cut into cubes or small slices. Cut the onion into half rings. Strain the pineapples from the juice and set aside 100g. for decoration.

Mix all ingredients with pre-grated cheese and chopped nuts. You can take absolutely any nuts at your discretion. Next, pour the resulting mixture into a mold. We turn our salad over onto a flat, beautiful dish. Place pineapples and chopped herbs on top.

We have looked at the easiest salads to prepare, let's look at options for salads that are more difficult to prepare.

Layered salad of pickled mushrooms.

For cooking we need: 300g. chicken fillet, 4 boiled eggs, 1 onion, 100g. pickled honey mushrooms, 1 fresh cucumber, mayonnaise.

Boil the chicken fillet. Chop eggs, cucumber and onion. We will make the salad in layers and coat each layer with mayonnaise. The first layer is finely chopped chicken fillet, the second is onion, the third is cucumber. The fourth is canned mushrooms, the fifth is an egg. Decorate with olive rings and make a cucumber flower.

Layered salad with beets.

For cooking we need: 2 beets, 300g. herrings, 1 onion, 4 eggs, 2 carrots, 5 potatoes, mayonnaise.

Before cooking, peel the herring and cut into small pieces. Boil eggs, potatoes, beets and carrots. We will lay out this salad in layers. To do this, take cake pans. Place finely chopped eggs on the bottom. Place onions on them and coat with mayonnaise.

Now it's the turn of the potatoes. Three potatoes on a coarse grater or cut into cubes. Coat with mayonnaise again.

The next layer is grated carrots. Mayonnaise again. Then comes the herring fillet and finally the beets. It is advisable to put the salad in the refrigerator for 2-3 hours to soak. We turn our salad over onto the prepared dish. Decorate with mayonnaise and dill.

Summer birthday salads should be mainly fresh vegetables and fruits.

Summer salad with shrimp and olives.

A colorful salad with an unusual taste will please any gourmet.

For cooking we need: 200g. shrimp, 1 bell pepper, 100g. lettuce leaves, 70g. olives, 1 tomato, lemon juice, olive oil.

Boil the shrimp, chop the pepper and tomato. Cut the lettuce leaves coarsely. Cut some olives into halves. Add olive oil and juice from one lemon. Mix and place on a plate.

Read also: Birthday salads: simple and delicious photo recipes with grapes

Summer salad with oranges.

To prepare it we use: 300g. green salad, 1 orange, 1 onion, 100g. hard cheese, olive oil, sesame seeds.

Wash the green salad thoroughly. We cut it into large pieces. Three cheeses on a coarse grater. Cut the onion into cubes, orange into slices. Mix all the ingredients. Season with olive oil and sprinkle with sesame seeds.

Salads for a child's birthday

Many women with children often wonder what salads to prepare for their child’s birthday. The relevance of this issue lies in the fact that children may not like many of the products included in salads, they can cause allergies, be difficult to digest, or may not carry a certain nutritional value other than taste.

Therefore, before preparing salads for children, you must take this seriously, taking into account all the above selection criteria. Give preference to vegetable salads. After all, they will be just right for a growing organism.

The best dressings for such salads are sour cream, vegetable oil, and cream. Children's birthday salads must be formatted accordingly. If you make a mouse out of eggs, a bee out of olives, a fish out of carrots, and a salad in the form of one or another cartoon character or animal, their joy will know no bounds. Believe me, children will appreciate your culinary works.

Penguin salad

To prepare this beautiful salad we take: 1 can of canned pink salmon, 1 glass of boiled rice, 5 eggs, 200g. cheese, 1 onion, mayonnaise, 1 bell pepper, olives for decoration.

We will lay out the salad in layers. Don't forget to coat each layer with mayonnaise. When forming layers, immediately give them the desired shape. The first layer is pink salmon and onions. Open the canned food and mash it thoroughly with a fork. Add finely chopped onion. The second layer is boiled rice. The third is grated cheese. The fourth is egg yolks. Fifth - egg whites. Now let's start decorating. We make the nose and paws from bell peppers, and the eyes, wings and part of the head from halves of olives.

Tiger salad

Try to cook and surprise the kids with tiger cub salad.

For cooking we take: 200g. cheese, 200g. fried mushrooms, 3 carrots, 4 eggs, 300g. chicken fillet, prunes for decoration, mayonnaise.

In the shape of the head of the future tiger cub, we will lay out all the layers one by one.

The first layer is boiled chicken, the second layer is grated cheese, the third layer is fried mushrooms, fourth layer - egg yolks. To decorate, finely grate carrots and egg whites. We twist the prunes, pour boiling water over them so that they swell. Cut into small pieces. Decorate with carrots, prunes, egg whites, as shown in the photo. The tongue can be made from a piece of sausage.

Cows in the meadow

For cooking we need: 3 potatoes, 1 onion, 2 carrots, 5 eggs, 300g. sausages, 2 cucumbers, 2 tomatoes, 2 bell peppers, mayonnaise.

Lay out the salad in layers. The first layer is boiled potatoes, the second is chopped sausage. The third is finely grated cucumber, the fourth is egg whites, the fifth is grated cheese. Coat each layer with mayonnaise.

The top one is egg yolks. Place the sides of the salad with cucumber rings. We will make the head of the cows from a tomato and an egg. Their eyes, nose, and mouth will be made from pieces of olives. Bush - a sprig of dill, flowers made from cucumber. Decorate along the contour with finely chopped tomato and bell pepper cubes.

Magic fish salad

See how you can transform a simple Shuba salad known to everyone. We will make the fins from boiled carrots, the scales from onions, and the eyes from boiled eggs.

Hedgehog salad

The main ingredients that we will use: 5 large potatoes, 300g. cheese, 300g. boiled meat, 5 eggs, 1 can of canned peas, mayonnaise, 1 cucumber, olives.

First, let's prepare the base for our hedgehog. Grate the boiled potatoes on a coarse grater. Boil the eggs and separate the whites from the yolks. Three separate whites and yolks. We cut the meat into small pieces. Grate the cheese.

Now mix potatoes, cheese, canned peas, yolks, and boiled meat in a separate container. Add a little mayonnaise and salt to it and mix well. From the resulting mass we will now form our hedgehog. Place grated whites on top of it. All that remains is to give it a finished look. The eyes and nose can be made from canned peas or black pepper. We will use olive slices as thorns. Decorate the dish with cucumber slices. Here we have such a wonderful hedgehog.

In addition to these salads, be sure to try preparing a light salad for your child’s birthday.

Light salads for a child's birthday

Carrot-cheese salad.

Prepare this salad, the kids will definitely like it, and it’s also rich in calcium, beta carotene and vitamins.

For cooking we need: 4 carrots, 200g. sausage or processed cheese, sour cream, salt, sugar.

Well, everything is simple here. Grate cheese and carrots. Mix. You can add a little salt. Season with sour cream.

Fresh cabbage and bell pepper salad.

For cooking we need: 200g. cabbage, 1 apple, 1 bell pepper, 1 carrot, salt, olive oil, juice of one lemon.

Finely chop the cabbage. Cut the bell pepper and apple into thin strips. Three carrots on a coarse grater. Add the juice of one lemon, olive oil and mix well.

In addition to these recipes, on our website you will find many interesting salads that will delight you and your loved ones.

Salad "Mistress". Recipe with photo

Pineapple salad with chicken and walnuts. Recipe with photo

Salad “Sakura branch”. Recipe with photo

“Corn” salad. Recipe with step-by-step photos

Children are very selective - what many adults like, they consider not tasty. And what they like sometimes surprises even experienced parents. In addition, they need meals that are filled with healthy foods and are easy to digest.

And if it is relatively easy to take into account the preferences of one child, then when a child’s birthday approaches, there are much more difficulties in creating a menu: you need to prepare something that will please the birthday boy, his guests and even their parents.

Children do not need an abundance of dishes - less is better, but tastier. The presentation is also of considerable importance: even the most ordinary salad, decorated in the shape of a bear’s face, a carrot or a sun, will awaken children’s appetite. You can also use tartlets - any salad looks tastier in them.

What salads should you prepare for your child’s birthday?

There are quite a lot of options, and most of them will appeal to all guests.

Shopski salad

A classic, the simplest vegetable salad that is prepared quickly and is universally loved. To prepare it you will need:

• cucumbers - 2 pcs.;
• tomatoes - 3 pcs.;
• sweet pepper - 1 pc.;
• sweet onion - 1 pc.
• feta cheese - 100 g;
• spices;
• olive oil.

According to the traditional Shopska recipe, salad is laid out in layers and mixed immediately before eating. You can do it easier and mix it before serving. This will allow you to choose the optimal balance of salt, pepper and oil.

Cucumbers and tomatoes are cut into large pieces, sweet peppers into strips, onions into half rings. But if you can’t find sweet onions, it’s better not to take any - children don’t particularly like other types of this vegetable. Vegetables are laid out in layers in a deep bowl, with cheese grated on a coarse grater on top.

Advice! For Shopska salad, it is better to use cow cheese - it is harder and grates better. If it is very salty, you won't need additional salt for the salad.

The ingredients are seasoned with spices, poured with oil (not too much) and mixed.

"Olivier"

It makes no sense to give a recipe for this salad, since every family has long had its own recipe, proven by generations. The only thing worth noting is that instead of doctor's sausage, it is better to take boiled chicken or boiled tongue here - this is a healthier alternative.

For children preschool age It is better to replace pickles with fresh ones, and mayonnaise with sour cream. In an effort to feed children well, do not forget about main task: It’s good to feed them.

Sauerkraut salad

IN winter time the number of salads that could be prepared is sharply reduced: many products, even if sold in supermarkets, do not please with either price or quality (benefits). We have to remember the old, proven ones, and, however, delicious recipes.

Sauerkraut is something that many children enjoy. But it’s even more interesting to combine it with other ingredients. For example:

• sauerkraut - 200 g;
• beets - 2 pcs.;
• peas - 100 g;
• vegetable oil.

Read also: Caesar salad dressing recipe

Boil the beets, cool and grate. Lightly chop the cabbage to make the fibers shorter and add to the beets. Add canned peas, salt the salad and season with oil.

Salad with Chinese cabbage, chicken and croutons
A dish that sells with a bang, not least thanks to the ingredient adored by all children - crackers. To prepare this salad you need:

• Chinese cabbage - 1 pc.;
• chicken fillet - 2 pcs.;
• tomatoes - 2 pcs.;
• cheese - 150 g;
• bread - 250 g;
• salt;
• low-fat sour cream.

Boil the chicken fillet. This can be done the day before so that there are fewer worries for that day. Finely chop the cabbage, add tomatoes cut into slices and chicken into cubes. Also cut the cheese into cubes and add to the rest of the ingredients. Lightly add salt and stir - the tomatoes will release their juice and it will soak everything.

While the salad is infusing, cut the bread into cubes about 1x1 cm and fry in a dry frying pan or in the oven. Allow the crackers to cool so that there is no temperature contrast. Season the salad with sour cream, pour into the container in which it will be served, and set aside. Just before serving, add croutons. If you do this too early, they will become soggy and lose their crispiness.

"Caprese"

one of the simplest salads. It has only one drawback - it is only good from field, natural tomatoes, so it is better to cook it only in June-October. But if a children's party falls at this time, Caprese must be on the table.

Its composition is extremely simple:

• tomatoes;
• Mozzarella;
• olive oil;
• basil;
• salt, pepper

Cut the tomatoes and mozzarella into slices of equal thickness and place in the shape of a ring on a dish, alternating pieces of tomato with pieces of cheese. Lightly sprinkle with spices and pour over oil. Garnish with a few basil leaves. This is a spicy spice, and not all children like it. Therefore, for a children’s table, it is better to use only one or three branches for decoration in this dish.

Shrimp salad

It is very, very rare that children like greens. No matter how much parents say that it is useful, it does not help - they continue to ignore it. On the other hand, many children love shrimp. Therefore, if you combine greens and shrimp, this will definitely become a popular dish.

So, to prepare a vitamin salad, you need:

• peeled shrimp - 500 g;
• mixed greens - 200 g;
• olives - 100 g;
• lemon juice - 2 tbsp. l.;
• olive oil;
• salt.

Wash the greens thoroughly and leave in a sieve to drain. At this time, heat water in a saucepan, add salt and boil the shrimp for 5 minutes. Then pat the greens dry with a paper towel and tear into fairly large pieces.

Advice! The choice of greens should be approached responsibly: children do not always like arugula, basil and other herbs with a pronounced taste. It is better if it is a mixture of neutral greens: Lola Rosso, lettuce, Chinese cabbage etc.

Place the greens on a plate, place the shrimp on top, and sprinkle the olives cut into slices between them. Season with salt, sprinkle with lemon juice and drizzle with a little oil. You don’t even need to stir the salad - it already looks very appetizing.

Salad with pineapple and chicken

If not all, then many children love canned pineapple. And the classic combination of pineapple and chicken will be a win-win. The set of ingredients is small:

• pineapples - 1 pc.;
• chicken - 300 g;
• cheese - 100 g;
• salt;
• mayonnaise.

Boil the chicken. Cut the pineapples into cubes: you can cut them into pieces across the ring or into the same pieces, but still divided in half. Cut the cheese into cubes. Cooled chicken - also into cubes.

Place chicken in a bowl, top with pineapples, and lastly add cheese. Mix everything, add salt, mix again. In a separate bowl, mix pineapple syrup and mayonnaise in 1:1 proportions and season the salad with this mixture.

The dish will look more appetizing if served in portioned baskets, garnishing each with a sprig of dill. For older children, you can add nuts or fried mushrooms to the salad.

Beet and prune salad

A simple salad that kids either love or don’t like. But he does not remain indifferent to him. You will need:

• beets - 3 pcs.;
• pitted prunes - 200 g;
• walnuts - 50 g;
• sour cream - 100 ml.

Boil the beets until tender and remove to cool. While it cools, rinse the prunes thoroughly and add boiling water to make them swell and become juicier. Roast the nuts in the oven (or alternatively in a dry frying pan) to make them harder and more aromatic; grind them in a blender.

Grate the beets on a coarse grater, cut the prunes into slices across the fruit, add nuts and season with sour cream. If desired, the salad can be salted.

"Sunflower"

A salad with an unusual design attracts children to the main forbidden delicacy - chips. But due to the presence of this ingredient, it is recommended to prepare it for children of school age.

Sunflower salad is made from the following ingredients:

• chicken breast - 2 pcs.;
• eggs - 4 pcs.;
• champignons 300 g;
• onions - 2 pcs.;
• olives - 1 jar;
• mayonnaise;
• salt;
• pepper;
• chips.

Boil chicken meat. Boil the eggs too. Peel the mushrooms, cut into not very large pieces and fry, add a little salt and pepper, after 10 minutes add the onion, fry for another 5 minutes.

Cut the finished meat into pieces, place on a wide dish, add salt and pour over a fine mesh of mayonnaise. The next layer is mushrooms, the last one is coarsely grated eggs. Place rings of olives on top of the eggs (cut each olive into 3-4 parts) - you get an imitation of seeds. Chips will imitate the leaves - they need to be laid out around the perimeter of the salad.

Advice! It is better to take chips that are approximately the same size. Chips flavored with herbs and sour cream or cheese go well with the Sunflower salad.

Fruit salad

A dish that children will enjoy eating. It is prepared from any fruit that is at home: apples, bananas, kiwi, oranges, tangerines, mangoes, pineapples, peaches, apricots, grapes, strawberries. The fruits are pitted, cut into slices, topped with low-fat yogurt or natural yoghurt: quick, simple and very tasty.

Children's tastes can be easily satisfied if you use your imagination when preparing ordinary dishes. They evaluate a lot with their eyes: if they like it, they’ll try it; if they don’t like it, they won’t even reach for the dish. That is why the parent’s task is to prepare not only healthy, but also interesting salads for a children’s party.

1. "Carrot"
2. "Fish"
3. "Mushrooms"
4. "Sunflower"
5. "Strawberries in Pineapple"
6. "Spiderman"
7. "T-Rex"
8. "Turtle"
9. "Mimosa"

Preparing a beautiful and tasty table for a children's birthday is not an easy task. Everything must be first-class, from the environmental friendliness and freshness of the products to the cheerful presentation of the dishes. Our dear little gourmets are a very discerning audience. But on the other hand, the game is worth the candle: there is no better reward for a mother than the sauce-smeared, satisfied, plump cheeks of her loved one, happily devouring a salad. So, our topic today is healthy, tasty and very beautiful children’s birthday salads.

Sometimes the task of choosing dishes for the holiday table is also complicated by the age of the child. The older the baby, the easier choice products, because everything has been tried for a long time, even reactions to exotic tropical fruits are known. But what if the “celebrator of the day” celebrates his birthday for only the second time in his life? First, let’s figure out what products to use to prepare children’s salads for a 2-year-old birthday.

Choose foods that will not become an unbearable burden for children’s digestion: fresh and boiled vegetables, seasonal fruits, light meat (also boiled) - better than a bird or lean river fish.

• Be sure to take into account the allergenic factor - if your child or any of the invited children are allergic to any of the products, of course, this product will have to be completely excluded.
• Try not to use anything that typically contains preservatives. If you are going to use canned vegetables, fruits or fish, purchase them at a baby food store, in accordance with the age of the children for whom the table is designed.
• A very important point - what younger child, the more carefully the salad components should be crushed (ground, crumbled or shredded). At two years old, a child should already be able to chew pieces quite well, but it is better if they are very small.
• If possible, it is better to replace mayonnaise in children's salads with sour cream and yogurt dressing. If you can’t do without mayonnaise, then make it yourself - homemade mayonnaise will definitely not contain allergenic dyes, thickeners containing GMOs and other unnecessary things.
• Do not use any pickles, smoked meats or marinades.
• Don't add any spices at all except salt.

Read also: Salad recipes with photos for Valentine's Day

Now let's move on to the recipes.

"Carrot"

• 100 g chicken or turkey fillet;
• 150 grams of boiled potatoes;
• 150 grams of boiled carrots;
• 100 grams of yellow cheese;
• 1 boiled egg;
• sprig of dill;
• salt;
• sour cream or milk yoghurt in half with sour cream.

Grate the vegetables and egg - each product onto a separate plate. Chop the meat finely. On an oval flat plate, place the base of the “carrot” - a layer of potatoes in the form of a long triangle with rounded corners. Place the meat in the second layer, then the cheese, then the egg. Each layer should be lightly salted, and sour cream or yogurt sauce should be applied in a “mesh” between the layers. The most top layer put in the carrots, make a “tail” out of the dill, and the “carrot” is ready.

"Fish"

• 200 grams of boiled fish fillet;
• 3 boiled potatoes;
• 1 cucumber;
• 1 medium green apple;
• 100 grams of cheese;
• homemade mayonnaise.

Grate potatoes, apple, cucumber, egg and cheese separately, mash the fillet with a fork. Place half of the potatoes in the shape of a fish with a tail on a plate, place the fish on it and again the potatoes (slightly salt all layers and coat lightly with mayonnaise). Place a cucumber on top of the potatoes, an apple on top of the cucumber, and cheese as the last layer. Draw “scales” on the fish with mayonnaise and make fins from a piece of apple with peel.

"Mushrooms"

• 10 medium-sized cream tomatoes;
• 5 small round tomatoes;
• 1 small cucumber;
• olive oil;
• salt.

Cut the caps off the tomatoes and scoop out the centers with a teaspoon. Finely chop the lids and centers, mix with grated or finely chopped cucumber, salt and season with olive oil. Fill tomato cups with this salad. Cut the round tomatoes in half and cover the cups with them - you get mushrooms with a cap. You can put dots of sour cream or mayonnaise on the caps - there will be “fly agarics”. Don’t forget to make “grass” from lettuce leaves on the plate with the “mushrooms”.

When a child has graduated from primary school and entered the fourth grade, he will probably consider salads designed in the form of a simple fish, snake or snowman to be too “childish”. Smile, you were like that too.

Children's salads for their 11th birthday should be more complex both in ingredients and in design. Here you can use mayonnaise more freely, pickles and smoked meats are allowed - it’s still better if they are homemade.

Girls will love the “Sunflower” salad with “ladybugs” and the glamorous “Strawberry in Pineapple” fruit salad. Boys will absolutely love the Spiderman salad and will probably really like the T-Rex salad.

Absolutely all children will be delighted with the “Turtle” with walnuts and the unusual “Mimosa”, on the surface of which, like in an aquarium, a Gold Fish is hiding between the “algae” of green onions. You and your children will love the salads from our original selection of recipes children's birthday salads.

"Sunflower"

You can prepare the chips for this salad yourself. Cut the peeled raw potatoes into thin slices with a paring knife, add salt and place on a baking sheet on greased parchment. Place the baking sheet in the oven, bake until golden brown at 200 degrees - the slices will turn out thin and crispy, no worse than store-bought chips, and will be much healthier.

• 250 – 300 grams of boiled or smoked chicken;
• boiled milk corn grains – 400 g;
• 3 eggs;
• 200 grams of homemade pickled mushrooms;
• 200 grams of boiled carrots;
• olives, chips, dill and 1 cherry tomato - for decoration;
• mayonnaise.

Cut all the salad components into cubes, mix, salt and season with mayonnaise. Place a dome-shaped salad in the middle of a round dish. Place chips around the circumference of the dish - these will be petals. From the chips along the edge of the salad, make a border of black olives - they will represent sunflower seeds. Cut the cherry tomato in half and make a cut on each half - these will be the “elytra” of the ladybugs. Place the “ladies” on the “flower” and make heads and specks of olives for them.

"Strawberries in Pineapple"

• one large ripe aromatic pineapple
• 100 g strawberries;
• 100 grams of red grapes;
• 100 g blueberries.

Wash the pineapple thoroughly with hot water and a brush, and without peeling, cut it in half. Using a spoon or a special knife-notch, select the core so that you get two “boats”. Cut the pineapple pulp into cubes and place in a bowl. Add there not very finely diced strawberries, halved grapes and blueberries. Stir and taste - if it is not sweet enough, you can add a teaspoon of powdered sugar. Place the resulting salad in pineapple boats and serve.

"Spiderman"

• 5 pieces of boiled potatoes;
• 200 grams of boiled tongue;
• 2 pickled cucumbers;
• 2 boiled eggs;
• mayonnaise;
• for decoration - ketchup, olives and green onions.

Grate three potatoes and place on a round dish, add salt. Cut the tongue into strips, add salt, season with 2 tablespoons of mayonnaise and place on potatoes. Grate the pickles over the potatoes. Place a layer of grated eggs on top of the cucumbers. Grind two potatoes into a puree with the addition of butter. Beat the puree thoroughly, cover the entire salad with it like a cream and smooth it with a spoon. Draw a spider web on the puree with ketchup. Build a spider from olives and green onions and place it on the side of the cobweb.

"T-Rex"

• 300 g boiled chicken breast;
• 200 g small boiled pasta“shells” or “horns”;
• 300 grams of corn;
• 200 grams of tomatoes;
• 4 pickled cucumbers;
• parsley;
• 200 grams of good sour cream;
• salt, black pepper;
• 4 pieces of large fleshy green bell peppers of the Odessa variety.

Chop the fillet, tomatoes and cucumbers into cubes, add corn, pasta, salt, pepper and season with sour cream. Cut the peppers in half lengthwise and remove the seeds. Slice teeth along the edge of both pepper parts. Fill one of the pepper halves with salad and cover with the other half - you will get a “dinosaur”.

"Turtle"

• 250 grams of chicken or turkey fillet;
• 3 eggs;
• 200 g apples;
• 1 onion;
• 150 grams of cheese;
• 200 grams of walnut halves;
• salt, mayonnaise;
• lettuce, boiled egg and pickled cucumber for garnish.

Boil the fillet and chop finely. Chop the onion, pour boiling water over it, rinse cold water- so it won’t be bitter. Grate apples, cheese and eggs. Place lettuce leaves on a round dish. Layer fillet, onion, apple, eggs and cheese on them. Lightly salt the layers and coat with mayonnaise. Cover the entire top of the salad with walnuts, make a turtle head from an egg, and paws from a pickled cucumber.

"Mimosa"

• 1 can of cod liver;
• 3 boiled potatoes “in their jackets”;
• 3 pickled cucumbers;
• 1 apple;
• 3 boiled eggs;
• 50 grams of cheese;
• mayonnaise.

For decoration - a few feathers of green onions and a slice of lightly salted red fish.

Place on a dish in layers: half the potatoes, mashed cod liver, the other half of the potatoes, grated cucumbers, apple, eggs, cheese. Make a mesh of mayonnaise on top of the cheese. Cut out a “fish” from a slice of red fish, divide the onion feathers lengthwise with a knife and use them to decorate the salad.