GettyImages Choosing the best pancake pan is not that difficult, you just need to remember a few rules.
Low side
Thick bottom
The frying pan with oil heats up to very high temperatures, and the thin bottom simply quickly deforms. In addition, pancakes in a thin frying pan will often burn.Diameter
There are very small frying pans for small pancakes, with a diameter of 15 cm. If you like pancakes and pancakes that fit on a saucer, then just such a small frying pan is suitable for you. Cooking and turning pancakes on it is as easy as shelling pears. There is also the next category with a diameter of 20, 22, 24 or 26 cm. Choose according to your taste. The only thing that needs to be taken into account is that the larger the diameter, the heavier the frying pan will be. So most housewives choose a diameter of 20-22 cm. 
Non-stick coating
Frying pancakes in such a frying pan will be easier for beginners. They will not stick or burn, so you can add less oil. The downside is that with a high degree of probability the frying pan will quickly deform or darken from exposure to high temperatures. So, if you don’t mind changing pans often, that’s fine. suitable option. In addition, such a frying pan does not require any special care.Cast iron
He is usually loved experienced housewives who are used to cooking a lot and often. Such frying pans are heavy, solid and durable, and for some reason dishes cooked in cast iron turn out tastier.
It is very important to properly prepare the pan before using it for the first time.
To do this, you need to wash it, dry it, cover it with salt and heat it by putting it on the fire for about 1 hour until the salt darkens. After this, rinse again, dry and pour half a glass of vegetable oil, heating it for 20-30 minutes. If the oil starts to smoke, don't worry. Afterwards, when the pan has cooled, it should be rinsed again with cold water. After each use, a cast iron frying pan must be thoroughly wiped, otherwise it will immediately rust.
ONLY PANCAKES
In order for pancakes to turn out well, you need to have a separate good frying pan for them, in which you don’t need to fry anything else. This is especially true for cast iron, which, by absorbing oil during frying, acquires its natural properties over time. non-stick coating.Among kitchen paraphernalia, a frying pan plays a very significant role. Its quality largely determines not only the taste characteristics of dishes, but also the preservation of nutrients and vitamins of cooked food. Pans are made from various materials, which determines their positive and negative sides and directly affects the cost of the product. The range of these kitchen aids is huge; they also differ in their functional purpose.
The best pancake frying pan, according to experts, may not be the best for a housewife who bakes pancakes according to her grandmother’s recipe or a restaurant chef who prepares a dish according to her own special recipe. Therefore, to compile the rating best products This category took into account the opinions of professional chefs, consumer reviews and expert assessments. When planning to buy a pan for pancakes, be sure to pay attention to the presented top.
Price: 990 rubles 
Aluminum frying pan with non-stick coating. The diameter of the product is 22 cm. In the center of the surface of the frying pan there is a small red circle - a heating indication, signaling that the frying pan is ready for use. This product is lightweight. The pan can be washed in dishwasher. To avoid damaging the non-stick coating, do not use metal utensils: spatula, knife, fork, etc.
The advantages of the frying pan include a non-stick coating, heating indication, light weight, optimal size, affordable price, famous brand. Among the disadvantages, we note the inadmissibility of using a frying pan on induction cookers ah, no lid, no removable handle.
No. 9 – Pancake pan Biol
Price: 847 rubles 
Cast iron frying pan with a diameter of 24 cm. Cast iron has been used for centuries to make these kitchen utensils and is considered the most optimal and durable material. The handle of the frying pan can be removed, which allows it to be used as a baking sheet. Despite small size, the frying pan has quite a noticeable weight in the hand. This is due to the material from which it is made.
The advantages of this model are: quality material, durability, removable handle, can be used on induction hobs and as a baking tray, affordable price. Negative sides we consider the considerable weight, lack of a lid, non-stick coating, wooden handle - can ignite.
Pancake pan Biol
No. 8 – Tefal Extra
Price: 1099 rubles
Another model from a popular brand. The frying pan is made of aluminum. Non-stick coating - PowerGlide with heating indication. The frying pan has the optimal size for preparing pancakes - diameter 22 cm. The frying pan can be washed in the dishwasher. This frying pan cannot be used for cooking in the oven, especially since the frying pan handle is not removable. Do not touch the surface of the pan metal objects, because This will cause the non-stick coating to deform and become ineffective.
Product advantages: non-stick coating, lightness, optimal size, reasonable price, famous manufacturer. Cons: non-removable handle, inability to cook on an induction hob, lack of a lid, requires careful use.
No. 7 – Rondell Pancake frypan RDA-274
Price: 1490 rubles 
Aluminum frying pan with titanium non-stick coating. This coating provides good heat capacity and heat resistance, and also prevents the product from rusting. The diameter of the model is 22 cm. This frying pan cannot be washed in the dishwasher and cannot be put into the oven. It is also impossible to cook on induction cookers. The coating requires careful handling and maintenance. Do not use metal utensils or scrub with hard brushes.
Advantages of the product: titanium coating, optimal size, durability, strength. Disadvantages: lack of a lid, inability to remove the handle, cooking only on electric and gas stoves.
Rondell Pancake frypan RDA-274
No. 6 – MOULINvilla Brownstone PC-24-I
Price: 1399 rubles 
Aluminum frying pan with marble non-stick coating. Marble coating is not particularly susceptible to scratches and is more durable due to the presence of stone particles. Thanks to this, the frying pan does not require particularly careful operation. It can even be cleaned with a brush. But it is not recommended to use metal objects - spatulas, forks. With this model it is possible to cook on induction cookers. The diameter of the pan is 24 cm. The marble coating ensures quick frying of pancakes
The advantages of the frying pan are marble coating, interaction with induction cookers, frying speed, low susceptibility to deformation, medium price segment. Disadvantages include a non-removable handle and lack of a lid.
MOULINvilla Brownstone PC-24-I
#5 – Frybest Rainbow
Price: 1399 rubles 
Aluminum frying pan with ceramic non-stick surface. This is a very good pan for pancakes that does not release hazardous substances when frying. The ceramic coating gives the pan an attractive light color and allows you to fry pancakes without adding oil. However, such material strong degree subject to mechanical damage. Careful operation of the model is required: do not use metal utensils and wash only liquid means and soft sponges. High temperatures– the frying pan can withstand temperatures up to 450 C, but if they drop, it can become unusable. The diameter of the frying pan is 22 cm.
Pros of the model: non-stick surface, fast and safe frying, pleasant appearance, mid-price segment, optimal size. Disadvantages include difficulty of operation, incompatibility with induction cookers and dishwashers, cooking in the oven is unacceptable, lack of a lid and a non-removable handle.
No. 4 – NEVA METAL TABLEWARE Cast
Price: 1030 rubles 
Aluminum non-stick frying pan Russian production. High-quality aluminum ensures environmentally friendly cooking. Pancakes fry very quickly. Withstands slight temperature changes. The model has a diameter of 24 cm. Light frying pan with a comfortable plastic handle. Subject to mechanical wear due to improper use. Do not use metal utensils or brushes.
Advantages of the model: quality, environmental friendliness, safety, light weight, affordable price, dishwasher safe. Disadvantages: non-removable handle, careful maintenance, incompatibility with induction cookers.
NEVA METAL TABLEWARE Cast
No. 3 – GiPFEL VIOLONCELO
Price: 1829 rubles 
Cast iron frying pan for pancakes with a diameter of 28 cm. The pancakes turn out very tasty, large and fry as quickly as possible. Cast iron cookware has always been considered the best for cooking. The material is natural, which ensures preservation beneficial properties write. It is impossible to replace cast iron with any material. When frying, heat is distributed evenly over the entire surface of the pan. The material is safe and clean. Cast iron is not subject to mechanical wear, such products are durable and at the same time retain their appearance throughout their entire service life. You can cook pancakes on any type of stove and in the oven.
Advantages of the frying pan: cast iron, safety, durability, does not require careful operation, ease of maintenance, large size, environmental friendliness, compatibility with any stove, thermal conductivity. Among the disadvantages, it is worth noting that the frying pan has considerable weight and a non-removable handle, which creates inconvenience if you want to use it as a baking sheet.
GiPFEL VIOLONCELO
No. 2 – NEVA METAL Ferra
Price: 1790 rubles 
Aluminum frying pan with titanium non-stick coating. Product of a famous Russian manufacturer, producing goods high quality from environmentally friendly pure materials. Has natural coating, ideal for frying. Heats up quickly and maintains temperature for a long time. The diameter of the frying pan is 24 cm. The non-stick coating requires careful care. It is unacceptable to use metal forks, spoons, spatulas, knives or wash with brushes.
The advantages of this model include: the presence of a non-stick coating, safety, environmental friendliness, thermal conductivity, heat resistance, compatibility with any stoves and dishwashers. TO negative points Refers to: the need for careful care, non-removable handle, considerable weight.
NEVA METAL Ferra
№1 – Nadoba Mineralica
Price: 2399 rubles
frying pan from cast aluminum with marble non-stick coating. The frying pan is easy to use. Marble coating is not as susceptible to mechanical wear as Teflon. This frying pan cannot be overheated. Pancakes fry very quickly and do not burn. You can cook on any stove, even induction cookers are compatible with this model. Diameter - 24 cm.
The advantages of the model include: non-stick surface, safety, frying quality, compatibility with all types of stoves, does not require very careful operation. Disadvantages are: non-removable wooden handle, high price.
In Russian cuisine, pancakes take pride of place in both everyday life, and on festive table. This treat is prepared with a variety of salty, spicy and sweet fillings, and served with tea with butter, honey, jam, and condensed milk. Baking this delicious and aromatic traditional dish There are some tricks and nuances. It is especially worth paying attention to frying utensils.
It's all about the form
To prepare everyone’s favorite delicacy, you will need a small set of available products (eggs, flour, milk, salt, sugar, soda, vegetable oil for frying) and a good pancake pan is a must. You can, of course, fry it in ordinary dishes, but experienced housewives and leading chefs unanimously insist that this dish must be prepared using special kitchen utensils. The thing is that regular frying pans have walls and bottoms that are either equally thick or equally thin. A pancake frying pan differs from its kitchen counterparts in having a thick bottom and thin walls. It is this feature that contributes to good and quick frying of both thin and thick truly Russian pancakes. In addition, the pancake pan has low edges, which makes flipping much easier. The shapes of such special vessels come in a wide variety: round of all possible diameters, oval, in the shape of hearts and bears, with a ribbed bottom and a flat one. Most convenient classic version- round with medium diameter. In such a frying pan you can bake both thick pancakes with butter and thin ones for filling. Although the kids, of course, will really like breakfast in the shape of some animal’s face.
Old-timer frying pans
Many people still have pancake pans left in their kitchens from their mothers and grandmothers. These kitchen utensils from centuries past are most likely made of cast iron. These are also produced today. A cast iron pancake pan is very good for baking aromatic dough, as it heats up perfectly evenly and keeps the temperature at the same level. But there is one significant drawback - products made from this material are very heavy. They cannot be placed on modern ovens with glass coatings, and in order to deftly flip pancakes in such a frying pan, you need a certain skill.
A few decades ago, aluminum reigned in the kitchens of all housewives: pots, spoons, forks and, of course, a variety of frying utensils. An aluminum pancake pan is light and cheap, but that’s where its advantages end. Standard stamped specimens have a thin bottom, as a rule, they do not have coatings, they are easily deformed, and heat up and cool down too quickly. Not every housewife can cook this dish in such a frying pan - the pancakes will burn, curl, or not cook enough. There are also thick cast products, but you should not forget that cooking food in such dishes is not very safe. This is one of the reasons why many have abandoned this relatively cheap and common material for making tableware.
Modern assistants
The most common today is the pancake pan. This kitchen utensil is made from a and differs in that it has a special modern covering. The coating material is safe for health and greatly facilitates the frying process, preventing the dough from sticking and burning. When choosing such a frying pan, you should pay attention to the thickness of the bottom and the number of layers of coating. Three layers are considered ideal. In this case, the cookware will last longer, since its service life directly depends on the integrity of the applied non-stick layer and its quality.
An induction pancake frying pan is an excellent invention of the last decade. Special coating The bottom evenly distributes heat over the entire surface, making the frying process a complete pleasure. And most importantly, such kitchen utensils can be used on modern ones without worrying about the integrity and safety of expensive equipment.
Manufacturers of pancake happiness
Today there are a huge number of manufacturers of kitchen utensils on the market, including pancake pans. Here are the most popular ones:
1. French manufacturers: Tefal, Vitesse.
2. Italian masters: Flonal S.P.A.
3. Made in China: Kitchen Star, SNT, BERGNER, Con Brio, Gipfel, Hilton.
4. German quality: Rondell, Bergner, Wellberg, KAISERHOFF.
In total, the market offers products from more than 100 manufacturers from different countries peace. Many of them have very decent models and interesting prices.
Among the domestic companies, it is worth noting the Scovo company and, of course, the Neva pancake frying pans. Products of the Neva Metal plant are produced at modern equipment, taking into account latest trends industry and centuries-old traditions of preparing Russian dishes. Wide model range products will allow every housewife to choose something for herself.
Of course, there are also cheap products from little-known or completely unknown brands, but when buying such an item, you always risk getting a low-quality product. Firstly, a cheap frying pan of unknown origin may contain toxic substances and be harmful or even dangerous to health. Secondly, such kitchen utensils usually do not last long, quickly become unusable and are sent to the trash.
Where can I get it?
You can buy a good pancake frying pan in a store or market, or you can order it online. It is best, of course, to purchase such a product directly from the manufacturer and its official representative. This way, the buyer will receive complete confidence in purchasing the original, and not a handicraft fake.
Pancake frying pan: reviews from housewives
Many housewives, from beginners to the most experienced, having tried to cook pancakes in a modern frying pan, are very satisfied and refuse inherited copies, be it cast iron or aluminum. Those with experience will appreciate the ease and convenience. Those who are just starting out in the culinary field will be happy good result at the first preparation without experience.
Everyone who has tried frying in frying pans from the Neva Metal Posuda factory notes the excellent taste of pancakes without additional “aromatic” chemical additives, as well as their low weight and very high-quality non-stick coating. It is thanks to the top layer that the dish can be prepared practically without oil, which is very healthy and economical.
Pancakes are a dish that everyone likes. There are all sorts of them - thin lace ones, lush tall ones, with sweet fillings, and with meat, mushroom or fish. And how many sauces and toppings! In general, there is something for every taste, and even more than one.
True, even the most proven and best recipe will not guarantee that the pancakes will turn out. The main secret to perfect pancakes is the “right” frying pan. In such a frying pan, the pancake is unlikely to burn or stick. Of course, it’s not just about frying utensils - often, which we have already considered. But still, a lot depends on the choice of frying pan.
Choosing the right one
So, what kind of pancake pan should it be? And which one can be considered the best? You are very lucky if you inherited the frying pan from your mother or grandmother. This has been tested over the years and thousands of pancakes. But even among the modern assortment, you can choose a copy that is no worse. The main thing is to understand what you want, because the variety is huge, and each type has its own pros and cons. 
A good pancake pan should be:
- with a thick smooth bottom and walls for uniform heating and heat transfer;
- with low sides so that it is convenient to turn over even the thinnest pancakes;
- with a handle made of material that does not heat up;
- suitable diameter - ideally it should be no more than 26 cm and no less than 20, then heating will be more uniform and it will be convenient to turn over.
If classics are not important to you, then you can take a square frying pan, but be sure to take into account all other requirements. And one more thing - you shouldn’t save money when buying this assistant, because it’s high-quality good frying pan will please delicious pancakes more than once.
What types of pancake pans are there?
Now let's move on to more detailed parameters. Let's not dwell on the form, external design– all this does not affect the quality of the pancakes. But the material from which the frying pan is made plays a huge role. Conventionally, the entire variety of utensils for frying pancakes can be divided into 2 types:
- with non-stick coating;
- without non-stick coating.
Each group includes several varieties.
And now the main secret: when proper care and preparation for work, almost all of them can be used to prepare pancakes!
And here, when choosing, it is important to rely on your own preferences, since everyone has their own idea of the ideal. I will tell you about all the advantages and disadvantages of this or that frying pan in as much detail as possible.
Non-stick frying pans
Thanks to modern technologies we can buy unique frying pans that will fry perfectly even without fat. We are talking about cookware with a non-stick coating on the inside. It is very convenient, attractive and varied appearance, as well as light weight.
But there are also disadvantages:
- limited service life, depending on the type of coating;
- mandatory compliance with the rules of care.
Most often on the counters you can find frying pans with Teflon, titanium or ceramic coating. 
Teflon coating, like the rest, should not be too thin - the thicker it is, the longer the service life. On average, such dishes will last 6 years, maximum - 10. This non-stick coating is very “afraid” of mechanical damage, so the use of metal cutlery is prohibited. Any cleaning products or scrapers are also prohibited. 
A titanium-coated pancake pan will last longer - up to 25 years, of course, subject to care rules that are exactly the same as for Teflon. Please note that high-quality cookware with a titanium layer cannot be cheap. 
Ceramic non-stick coating is radically different from the rest - it comes in a variety of colors, is not afraid of mechanical damage and is more environmentally friendly, as it is made from ordinary sand. You can even cut in such a frying pan. But ceramics do not tolerate temperature changes, so it is still better not to use such a frying pan for frying pancakes. Or be careful that the pancake dough is not cold - the warmer the better. The shelf life of such cookware is short precisely because it is very problematic to avoid temperature changes during frying.
All other names of non-stick coatings that appear are, as a rule, variations of those described, so carefully read the description and characteristics from the manufacturer.
Steel, aluminum, cast iron
Pancake pans without a special non-stick layer are also available. Typically these are steel, aluminum and cast iron. 
Steel is good for its light weight, resistance to deformation, affordable cost and durability. High-quality dishes will last as long as you want. But such pans are not suitable for pancakes - it is too difficult to prepare the pan for frying so that the pancakes do not burn. It is necessary to ignite thoroughly and more than once - first with salt, then with oil. And be sure to add butter to the dough. If you manage to fry pancakes in such a frying pan, do not use it for anything else - the effect may be lost forever. 
Even cheaper and easier aluminum pans. But since this metal is very soft, the dishes are prone to deformation. And if you decide to buy an aluminum pancake pan, choose one with very thick walls and a bottom; it will remain in its original shape longer. Preliminary preparation so that the pancakes are removed well, the same as for the steel one.
And now my favorite pan for pancakes is cast iron. These were the ones that were previously passed on from mother to daughter. Such an assistant will last 100 years, unless, of course, you put a hot frying pan in ice water– here porous cast iron can burst. Everything else - abrasives, iron cutlery, etc. she's not afraid. Only on cast iron does a natural non-stick layer form after calcination with oil. And frying pancakes on it is just as easy as on modern ones. Its only drawback is its impressive weight, but it’s all a matter of habit. The cost of good cast iron cookware is not low, but there are domestic manufacturers whose prices are quite affordable. To be honest, I consider cast iron to be the best for pancakes - mine has already served faithfully for more than 10 years. During this time, I changed 3 inexpensive non-stick ones. 
There is another type of utensil for frying pancakes, or rather, not utensils, but modern kitchen gadgets - a pancake maker. This electric appliance is intended exclusively for preparing pancakes and pancakes. As a rule, there is work surface and non-stick coating. Very convenient, but not cheap either.
As you can see, there are a lot of options to choose from, the main condition is to take a quality one and don’t skimp.
At the end, I suggest watching a video on how to prepare a frying pan for frying pancakes:
Cast iron pans for pancakes are a time-tested solution. They have been produced for decades and continue to be produced to this day. Let's talk in more detail about the features of such dishes and some manufacturers.
Description
A cast iron pan for pancakes is a utensil designed for frying pancakes, or less often thin pancakes. It is distinguished from other types of frying pans by some design features - low sides and a perfectly flat and smooth surface bottom. The diameter of the dishes can be different - 15-16 cm models are ideal for small pancakes without filling, 20-22 cm pans are good for pancakes that will then be stuffed, but products over 25 cm are almost not in demand, they are less convenient. You may also be interested in information about how to use
Pros and cons
Cast iron frying pans are incredibly durable - now in many people’s kitchens you can find such products that were produced almost 30-40 years ago. And over time, they almost do not lose their performance characteristics.
The video shows a description of a cast iron pan for pancakes:
Other significant advantages of cast iron pancake pans are:
- Uniform heating of the entire surface of the bottom - this eliminates the possibility that part of the pancake will be fried and part will remain raw;
- Absolute safety for cooking - cast iron does not emit any toxic compounds;
- Affordable price;
- The surface of the material is scratch-resistant and will not be damaged by falling from a small height.
The only disadvantage of such frying pans is their heavy weight (compared to aluminum or steel). Just like any other pancake frying pans, they have a limited scope of application - they are designed only for preparing pancakes or pancakes.
You may also be interested in information about how to properly use
Species
Cast iron skillets are well suited for making pancakes on their own. However, their properties can be further improved by adding a non-stick coating. It allows you not only to minimize the likelihood of food burning, but also to greatly reduce the consumption of frying oil. At the same time, prices for dishes with such a coating are only slightly higher than for regular ones.
The non-stick layer is made from:
- Teflon (polytetrafluoroethylene);
- Ceramics (composite polymer containing tiny sand particles);
- Teflon with the addition of fine marble chips;
- Non-composite materials - titanium, granite or diamond.
The downside of having a non-stick layer is that it requires careful handling. To avoid scratches, you will have to use wooden or plastic spatulas; such pans should be washed without abrasives or hard brushes, and it is better not to drop them.
You may also be interested in information about how exactly it is used
Manufacturers and prices
Although it seems that a cast iron pancake frying pan is a fairly simple device, in reality it turns out that a lot depends on the manufacturer. If you want your purchase to be not only durable (after all, cast iron itself provides this characteristic), but also of high quality and convenient, pay attention to these companies and their products:
- Fissman. A relatively inexpensive brand made in Korea. The approximate cost of one frying pan is 1,500 rubles, but this brand often has sales, so it is often possible to purchase the device at half price. The brand's frying pans are quite heavy, which speaks volumes about the quality of the cast iron. None characteristic features, a good compromise option. Here's how to use it correctly cast iron frying pan and which one is suitable for induction cookers is indicated in great detail
A well-known brand that produces fairly high-quality and heavy cast iron frying pans
- Seaton. Budget domestic brand. The price of one frying pan is around 700-800 rubles. Cast iron is quite thick, the cookware is great for induction stoves, but not suitable for ovens. A relative disadvantage is the fact that the handles from this manufacturer are wooden. Although they are comfortable to hold, they can fall off over time and need to be replaced with something. Luckily, it comes with an extra handle. You may also be interested in information about how exactly it is used
Mainly used for individual stoves
- Enamelware. Simple, uncomplicated, but reliable frying pans from the Republic of Belarus. Refers to the average price category(about 1000 rubles per piece). The material is heavy, high quality. The brand's products look uncomplicated; such pans will serve you reliably, but are unlikely to decorate your kitchen.
The frying pan is quite heavy and easy to handle.
- Biol. A Ukrainian brand with many years of experience, it has been specializing in the production of high-quality tableware for more than 17 years. The manufacturer's range of cookware is wide - including many cast iron ones. Biol pancake pans belong to the middle price category and cost about 1000 rubles apiece. They look very neat, have removable handles and can be used in the oven, which not all other manufacturers can boast of. But what happens best frying pan with a non-stick coating and how exactly it should be used for best result, indicated
The frying pan is very easy to use as it has a removable handle and can be used in the oven
- Staub. Manufacturer of premium class tableware. If you want a truly high-quality pancake pan and are willing to pay a little extra for it, then this French brand is what you need. You should focus on a cost of around 6-7 thousand rubles. What you get for this is an elegant, stylish enamel coated frying pan that is dishwasher safe and can be used for baking in and out of the oven. induction furnace. Here's what a double-sided frying pan with a non-stick coating looks like and how to use it.
This frying pan can be used both in the oven and on the stove, it has a very reliable coating
- Regent. The Regent company produces a huge number of different cookware, but it manages to maintain the quality of a wide variety of kitchen utensils at a good level. The same pancake pans from the company, although the price is above average (about 1500-1700 rubles), are durable, suitable for washing in the dishwasher and for use in the oven. Relative minus – wooden handles. They are removable, but spare ones are not included. But what is better, a grill pan or an electric grill, is indicated in great detail in the article
A good durable frying pan is designed to last for a long time
- Mayer&Boch. Despite the “expensive” name, Mayer&Boch is a fairly budget-friendly dishware. But that doesn't mean it's a bad choice. A frying pan from such a company will cost only 600 rubles, but for this money you get a non-stick coating and the ability to wash dishes in the dishwasher. The downside is that cast iron is quite light, and therefore of relatively lower quality, but for most tasks the products of this brand are more than suitable. But you can read which good frying pan with ceramic coating is most often used by consumers
The pan has a high-quality non-stick coating, but it can be washed in the dishwasher
