How to make delicious sweet pancakes. Sweet fillings for pancakes. Recipe for sweet pancakes with strawberries

Cranberry is useful for various diseases. It serves for prevention urolithiasis, improves the secretion of gastric juice at low acidity, improves immunity, reduces temperature during colds. However, only fresh berries have all these properties, because during heat treatment many vitamins are destroyed. That's why the best preparation This berry is considered to be used for future use as cranberries, mashed with sugar. Moreover, the process of preparing this “cold jam” is not too troublesome, since it does not require cooking.

Cooking features

Heat treatment helps to destroy pathogenic flora, thereby increasing the safety of canned food. When berry preparations are made without cooking, certain rules must be followed. This also applies to the preparation of cranberries mashed with sugar.

Every single berry must be inspected to prevent any rotten or spoiled berries.
You also need to wash the cranberries thoroughly. You can do this as in running water, and “bathing” cranberries in a large container: for this, the berries are placed in a colander, which needs to be dipped several times in clean water.
After sorting and washing the cranberries, they need to be dried. If moisture remains on it, an environment favorable for the proliferation of microorganisms can be created in a jar of pureed berries.
The jars must also be clean: sterilized and dry.
Cranberries mashed with sugar can only be stored in a cool place, ideally in the refrigerator.

Some nuances of preparing cranberries pureed with sugar for the winter depend on the recipe.

Classic recipe for cranberries pureed with sugar

cranberries – 1 kg;
granulated sugar – 1 kg.

Cooking method:

Sort and wash the berries. Lay it on a towel, wait until the water has completely drained and the berry has dried.
Grind to puree in a blender bowl. This is the easiest way to puree cranberries, although there are others. So, many housewives use a meat grinder, although it often gets clogged with cake: if there are a lot of berries, then you have to often interrupt the process to clean the unit. Others strain the cranberries through a sieve. This method is the most labor-intensive, but effective, since the puree is especially tender.
Pour sugar over the cranberry mixture, cover with a cloth and let stand for 8–12 hours in a cool place.
Place into jars. They need to be prepared in advance. Lids should also be sterilized.
Close the jars tightly and put them in the refrigerator. Open as needed.

If someone likes their jam sweeter, they can increase the amount of sugar by 30–50%. But if you need to reduce the amount of sugar, you will have to use a different recipe.

Cranberries under a sugar “plug”

cranberries – 1 kg;
granulated sugar – 0.9 kg.

Cooking method:

Wipe washed and dried cranberries using any of the methods listed in the previous recipe.
Add three glasses of sugar and place in the refrigerator overnight.
Place in half-liter jars, previously sterilized.
Cut out circles from parchment. Their diameter should be approximately 2–3 cm greater than the diameter of the jar.
Place the parchment on top of the “jam”.
Add a couple of tablespoons of sugar to each circle.
Close the jars with lids.
Place in the refrigerator.

According to this recipe, the berry is not too sweet, but it is stored well, since the released juice, mixed with sugar, forms a kind of “plug” on top, preventing air from reaching the berry.

Cranberries, pureed with sugar, for storage in the freezer

cranberries – 1.5 kg;
sugar – 0.25 kg.

Cooking method:

Rub the prepared cranberries in the way that seems easiest to you.
Place in tight bags or clean plastic containers.
Sprinkle with sugar, close and hide in the freezer until winter.

Frozen cranberries can be stored whole in the freezer, without sugar at all, but the method described in the recipe can significantly extend the shelf life of the berries.

Cranberries pureed with orange and sugar

cranberries – 1 kg;
orange – 0.25 kg;
sugar – 1.5 kg.

Cooking method:

After washing and drying the cranberries, grind them through a meat grinder or wipe them in another way.
Wipe the orange in the same way, after peeling it, cutting it into pieces and removing the seeds.
Mix cranberries with orange, sprinkle fruit and berry puree with granulated sugar.
Place on low heat or water bath and heat, never bringing to a boil. Your goal is to ensure that the sugar is completely dissolved.
Pour the cranberry-orange treat into sterilized jars and seal. When cool, transfer to the refrigerator.

Cranberries mashed with sugar according to this recipe are a great dessert, which also perfectly strengthens the body’s immune system.

From the above recipes it is clear that it is not difficult to prepare cranberries pureed with sugar for the winter. Considering the benefits of this dessert, it wouldn’t hurt anyone to prepare several jars of this “cold jam”. It can be used to prepare fruit drinks, spread on sandwiches instead of confiture, and included in other sweet dishes. The main thing is not to forget that during heat treatment beneficial properties cranberry treat may be lost, and try not to reheat it.

When autumn enchants with the colorful fall of leaves and evokes a slight sadness, the queen of berries - the cranberry - ripens. You can get tired listing all its advantages. It is better to verify its healing properties, abundance of vitamins, and rejuvenating effect yourself by rubbing it with sugar for the winter.

This berry is covered in legends. According to one version, it was brought as a gift to people by kind and wise gnomes who lived in the forests and knew all the secrets of plants. The secret of cranberries is that they protect people from diseases. Therefore, cranberries are prepared for the winter not only as a pleasant bonus for tea, but also as a means to boost immunity.

Another legend explains the appearance of this fiery red berry this way: one day a young girl extraordinary beauty went to the forest to collect healing herbs. The goblin liked her and so he ordered the forest spirits to grab the girl. But that was not the case, the beauty escaped, and her beautiful red beads scattered across the grass, which turned into berries. From that time on, the girls who feasted on them became even more beautiful. Cranberries prepared for the winter without cooking increase their beauty, if only because when tasting them, a satisfied smile appears on the face, and a smiling girl always looks attractive.

Puréed cranberries for the winter

Of course, you can cook cranberry compote, jam, or make berry juice from it. But if you want to preserve the unique taste and aroma of this magical berry as much as possible, it is best to prepare it according to this recipe. Cranberries pureed with sugar turn out aromatic and very tasty!

Ingredients:

Fresh or frozen cranberries – 1 kg,
Granulated sugar – 1 kg.

Cooking process:

Ripe berries are sorted out from various debris, transferred to a colander and washed in running cold water.

Pure berries without excess moisture pour into the blender bowl.

At high speed they are crushed into a thick burgundy mass.

Sugar is added to the crushed cranberries in a 1:1 ratio.

The blender is turned on again, and the cranberries and sugar are mixed until smooth. All sugar should dissolve in the berry mass.

The finished aromatic delicacy is poured into clean, dry jars. Previously glass jars thoroughly sterilized with steam, and the lids are filled with boiling water for several minutes.

Cranberries pureed with sugar can only be stored in the refrigerator without cooking. And if there is a lot of such vitamin jam prepared, then it can be poured into plastic containers or durable plastic bags and freeze.

In winter, cranberries will be a wonderful dessert; you can cook jelly with it, make fruit juice or mousse. Cranberries will keep you healthy and prolong your youth.

Juicy cranberries pureed with sugar are a real vitamin “bomb” for the prevention of colds and many other diseases. The berry is rich in microelements and macroelements, contains pectin, potassium, phosphorus, riboflavin, ascorbic acid, calcium, magnesium, iodine. Tart, sour-sweet fruits are used to prepare healthy preparations - jams, fruit drinks, purees and even candied fruits, which are consumed as a dessert or dietary supplement. You just need to choose the right recipe to save healing properties unique product.

What are cranberries with sugar for the winter?

Whole or mashed berries with granulated sugar are not only an original delicacy, but also a proven remedy. Affordable, fantastically delicious cold jam is traditionally made from just two ingredients and is not cooked. It is served with tea, offered to children and adults during colds, and taken to improve immunity and improve the health of the body. With this method of preparing berries for the winter, a rich vitamin cocktail is preserved, as well as the entire palette of tastes and aromas of summer.

Useful properties

Grated cranberries with sugar are a natural antiseptic containing glucose and carotene. The berry, called the “sour healer”, has long been used in folk medicine. It was considered the first remedy for such an insidious disease as scurvy. For inflammation digestive tract, increased acidity and stomach ulcers, cranberry preparations should be avoided. Excessive consumption in diabetes mellitus and hypotension can be harmful to health. Preparing cranberries for the winter without cooking takes a minimum of free time, and finished product has a beneficial effect on the body:

strengthens the immune system;
has antipyretic, diaphoretic, bactericidal, diuretic properties;
relieves symptoms of atherosclerosis, rheumatism;
normalizes appetite;
promotes the secretion of gastric juice;
helps with colds, tuberculosis, bronchitis, sore throat, infections, anemia, heavy menstruation, hypertension, pancreatitis;
improves skin condition.

How to prepare

The right technology– the key to preparing tasty, healthy preparations for the winter. Ripe fruits are carefully sorted; unripe, deformed or rotten fruits are not used. The berries are washed and dried. The jars are sterilized and wiped dry. The ingredients are placed in prepared containers in layers or pre-ground to a viscous pulp. If desired, you can add juicy lemons or oranges, cut into small pieces, into the jar.

Winter cranberry recipe

Regardless of the recipe, they try not to expose cranberries heat treatment, otherwise most of its beneficial properties will be lost. The classic ratio of sugar and berries is 1:1. The fruits are crushed using immersion blender, knead with a wooden spoon or grind through a sieve to obtain the desired consistency. Finished product Store in the refrigerator or other cool place. The main thing is to choose high-quality ingredients, prepare containers correctly and maintain the specified proportions.

Jam without cooking

Time: 12 hours 35 minutes.
Number of servings: 10 persons.
Cuisine: international.
Difficulty: medium.

This healthy jam of a beautiful ruby color has a pleasant sourness and uniform consistency, and helps with the first signs of a cold. The sharp taste of too sour berries can be softened by increasing the amount of granulated sugar by about 50%. The puree-like mass will be tender, literally melting in your mouth, if you grind the fruits through a sieve using wooden spoon. This method of preparing berries is more labor-intensive, takes longer and is more often used when it comes to a small amount of ingredients. If necessary, frozen cranberries can be used instead of fresh cranberries.

Ingredients:

cranberries – 2 kg;
sugar – 2 kg.

Cooking method:

Sort the berries and rinse thoroughly.
Place in a colander and let the water drain. Place on a towel to absorb any remaining moisture.
Grind through a sieve.
Add sugar.
Cover the container with a clean cotton cloth or waffle towel and leave for 12 hours.
Spread the cranberry mixture with sugar into dry containers. It is not recommended to fill jars to the top.
Close with nylon lids.
Keep refrigerated.

With orange

Time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 229 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Crane, pureed with sugar and pieces of juicy orange, has a delicious citrus aroma and a unique sweet and sour taste. Orange enhances the anti-cold properties of the product and gives it an interesting texture. The ingredients can be ground by hand until the granulated sugar is completely dissolved; in this case, heat treatment (water bath) can be abandoned. Fragrant orange-cranberry jam can be immediately put into beautiful jars unusual shape and present it to loved ones as a healthy treat for the whole family.

Ingredients:

cranberries – 1 kg;
sugar – 1.5 kg;
oranges – 250 g.

Cooking method:

Sort the berries and rinse.
Grind or grind in a blender bowl.
Peel the oranges and cut into small pieces. Remove the seeds.
Grind citrus fruits using a meat grinder or blender.
Mix berries with orange puree.
Cover with granulated sugar.
Heat the mixture in a water bath, without bringing it to a boil and stirring with a wooden or silicone spatula.
The sugar should completely dissolve.
Remove from the stove.
Sterilize jars and lids.
Divide the hot cranberry-orange mixture into prepared jars. Cork.
Place in the refrigerator.

In a blender

Time: 7 hours 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 212 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Homemade preparations from fresh or frozen cranberries with sugar are ideal for preparing small culinary masterpieces, such as original jelly. Instead of gelatin, you can use agar-agar as a thickener - a neutral jelly made from red and brown seaweed. The berries are crushed in a blender, so the mass has an appetizing, uniform consistency. A healthy cranberry dessert will be a thoughtful addition to your diet, no matter the season. It is served to the table in beautiful rosettes, bowls, small vases or any other container for jam.

Ingredients:

cranberries – 2 kg;
sugar – 2 kg.

Cooking method:

Drain in a colander. Place on a clean towel and dry.
Grind the fruits in a blender bowl until smooth and puree-like consistency.
Transfer the mixture to a container, large bowl or enamel-lined basin.
Cover with granulated sugar.
Leave for 7 hours.
Stir with a wooden or silicone spatula every 1.5–2 hours or more often if the sugar level is increased. The granulated sugar crystals should completely dissolve.
Sterilize jars and lids.
Divide the berry mass with sugar into containers and seal.
Place in the refrigerator.

Time: 23 hours.
Number of servings: 6 persons.
Calorie content of the dish: 315 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Candied cranberry fruits look like large raisins or rose hips and have an appetizing dark burgundy color. It is advisable to grind the vanilla sugar in a coffee grinder to a powder state so that it does not squeak on the teeth and does not disturb the texture. If necessary, the amount of powdered sugar can be reduced or increased; each berry should be covered with an even layer of sweet “coat”. The degree of readiness of candied fruits with granulated sugar depends on the taste preferences of the housewife. Both dry, slightly crunchy fruits on the teeth and moister, dried cranberries are equally popular.

Ingredients:

cranberries – 1 kg;
sugar – 800 g;
vanilla sugar – 2 tsp;
powdered sugar – 300 g;
water – 250 ml.

Cooking method:

Sort the berries and rinse. Dry.
Mix water with granulated sugar and bring to a boil.
Pour clean fruits into hot sweet syrup without removing it from the stove.
Reduce heat and heat mixture for 15 minutes.
Remove from heat and leave at room temperature for several hours.
Put the berries in syrup on the fire again. Heat and cool twice.
Place the mixture on a sieve and allow the syrup to drain.
Arrange the fruits in an even layer on a baking sheet lined with parchment paper.
Dry at a temperature not exceeding 40 °C.
When the cranberries are a little dry and wrinkled, mix them with powdered sugar and vanilla sugar.
Dry until desired doneness.

Recipe for cranberries pureed with sugar for the refrigerator

Time: 12 o'clock.
Number of servings: 10 persons.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Cranberries, crushed in a blender and stored for the winter, will last longer, thanks to unique properties sugar "plug". The juice will gradually release and seep through the thin layer of parchment paper that covers the fruit. The sugar will become saturated with juice, harden and form a dense “plug” that will prevent the flow of air. The berries can be poured into the blender bowl along with granulated sugar, so it will dissolve faster. The finished product is used in pure form or diluted with boiled water to prepare a fruit drink rich in vitamins.

Ingredients:

cranberries – 2 kg;
sugar – 1.8 kg.

Cooking method:

Sort the berries thoroughly and rinse.
Drain in a colander and dry on a waffle towel.
Grind in a blender bowl.
Sprinkle the prepared fruits with granulated sugar.
Place in the refrigerator for 12 hours or overnight.
Semi liter jars, sterilize the lids.
Arrange the berries glass containers.
Cut circles from a sheet of parchment, the diameter of which should exceed the diameter of the jar by about 3 cm.
Cover the fruits with paper “lids”, sprinkle a little granulated sugar (2-3 tablespoons) on each.
Seal the jars.
Place in the refrigerator.

Morse

Time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 32 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Cranberry juice with granulated sugar is a refreshing drink that will bring much more benefits to the body than juices and nectars from the store. To prepare fruit juice they use fresh berries or cranberries from the freezer. Frozen fruits are first placed in a waterproof bag and immersed in a container with cold water for 10 minutes. Alternative option- move them from freezer in a regular refrigerator compartment for 6 hours. If necessary, bring the mixture of sugar, water and cake to a boil in a slow cooker. Before serving, the drink should be poured into a glass decanter.

Ingredients:

cranberries – 1 kg;
sugar – 550 g;
water – 6 l.

Cooking method:

Sort the berries and rinse.
Place in a colander and allow excess liquid to drain.
Mash the fruits with a wooden spoon or chop using a blender or meat grinder.
Place on cheesecloth.
Squeeze out the juice.
Transfer the pulp into a saucepan or saucepan.
Pour boiling water over, add granulated sugar.
Bring to a boil, remove from heat. Leave for 20 minutes.
Strain the broth, mix with clean cranberry juice.
Heat the mixture without bringing to a boil.
Sterilize jars and lids.
Pour into prepared containers. Cork.
Place in the refrigerator or cellar.

With lemon

Time: 7 hours 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 237 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Cranberry-lemon “cold jam” is a win-win combination of flavors that you can pamper yourself and your loved ones with even in the frosty winter. Lemons have a powerful antiseptic effect, remove free radicals, improve liver function and help in the treatment of respiratory diseases. viral diseases. Great value has the correct sealing: jars must be sterile, completely dry and hermetically sealed. Such blanks - best alternative store-bought jams, marmalade and other delicacies that are subjected to heat treatment.

Ingredients:

cranberries – 1 kg;
sugar – 1.5 kg;
lemons – 130 g.

Cooking method:

Sort the berries and rinse.
Drain in a colander and dry.
Grind with granulated sugar and leave in a glass or enamel container.
Cut the lemons into several pieces, remove the seeds.
Grind the citruses along with the peel using a meat grinder or blender. It is advisable that the mass is not paste-like; small pieces should be felt.
Mix crushed lemons with berries and leave for 7 hours. The granulated sugar should completely dissolve.
Sterilize jars and lids.
Place the mixture of fruits and sugar in prepared containers.
Roll up and put in the refrigerator.

For storage without refrigeration

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 202 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

The amazing taste of the Cranberry in Sugar dragee has been familiar to many since childhood. Round sweets, covered with a generous layer of powdered sugar, retain the entire range of vitamins of fresh fruits. They are easy to prepare even at home and convenient to store all winter. The dessert contains only three ingredients - berries, powdered sugar and egg whites, thanks to which the sweet “fur coat” reliably sticks to the base and does not fall off. Sweets should be dried at low temperature in an oven or electric dryer. If desired, instead of protein, use a filling of gelatin dissolved in hot water.

Ingredients:

cranberries – 230 g;
egg whites – 2 pcs.;
powdered sugar – 280 g.

Cooking method:

Sort the berries thoroughly and rinse. It is advisable to choose large fruits of approximately the same size.
Drain in a colander. Dry on a waffle towel.
Beat the whites with a whisk or fork until light foam.
Immerse the berries in a container with egg whites and stir.
Place the powdered sugar on a large flat dish or tray.
Place cranberries in a colander to drain excess protein.
Gently roll in powder, being careful not to crush the pieces. For work, you can use disposable pastry gloves.
Dry in the oven at 50°C.
Place in jars or small cardboard boxes for storage.

Puree

Time: 35 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 212 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Cranberries with sugar for the winter are a simple dessert that has antipyretic and bactericidal properties. It can be consumed in its pure form, used to make cranberry juice or as a filling for homemade buns, pies, bagels, and pies. Smooth cranberry puree is spread on toast instead of jam, added to tea or other drinks instead of sweeteners. Prepared berries, pureed with granulated sugar, are packaged in dry half-liter or liter jars. The water in which the fruits are boiled can be used to prepare compote and jelly.

Ingredients:

cranberries – 3 kg;
sugar – 3 kg.

Cooking method:

Fill large saucepan water, bring it to a boil.
Sort the berries; deformed and unripe fruits cannot be used. Rinse.
Pour into boiling water, cook for 5–8 minutes. Quickly remove from heat.
Place the berries in a colander to drain. Place in an even layer on a waffle towel and dry.
Grind the fruits until pureed using a strainer and a wooden spoon.
Add granulated sugar. Mix thoroughly until the sugar crystals are completely dissolved.
Sterilize jars and lids.
Place the prepared cranberry puree with sugar into prepared glass containers.
Place in the refrigerator.

In its own juice

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 87 kcal per 100 g.
Purpose: for the winter, for immunity.
Cuisine: international.
Difficulty: medium.

Cranberries with granulated sugar own juice– these are juicy berries drenched in rich sweet and sour fruit drink. It is important that the water is poured into the jars only after it has cooled a little, otherwise the fruits will taste overcooked. Optimal temperature for sterilization – 100 °C. Half-liter jars are sterilized for 8 minutes, liter jars for 12 minutes, three-liter jars for 20 minutes. Time is counted from the moment the water boils.

Ingredients:

cranberries – 1.1 kg;
sugar – 500 g;
water – 1 l.

Cooking method:

Sort the berries thoroughly and rinse.
Drain in a colander and dry.
Bring water to a boil, remove from heat.
Sterilize jars and lids.
Place the fruits in containers, sprinkling each layer with granulated sugar. Top layer must be sugar.
Carefully pour in boiled water.
Cover with lids.
Separately prepare the pan for sterilization, fill it hot water. Place a wooden rack or saucer at the bottom to prevent the jars from bursting.
Sterilize for 10–15 minutes.
Roll up.
Let cool at room temperature.

Video

Recipes for preserving healthy and tasty cranberries for the winter are simple and won’t take much time. And the best of them, such as cranberries in sugar, have been tested by the centuries-old experience of our ancestors. Without cooking, you can make compote and puree from cranberries for the winter. Cranberry jelly or fruit juice will help your home easily and tasty get rid of annoying colds during the cold season.

General information about cranberries

Cranberry is a small golden-green shrub that grows in swamps in cool areas of Europe and America. It bears fruit from August to September. Its small berries look like rubies that flash on silvery leaves. This berry is amazing in the amount of nutrients it contains:

organic acids (ascorbic, malic, quinic, citric, benzoic, ursolic);
Sahara;

Cranberries are known for their high levels of vitamin C.

glycosides;
pectin substances;
vitamins (PP, K and group B).

The unique composition of cranberries makes it one of the best berries for medicinal and dietary nutrition. Cranberry helps improve immunity, prevents vitamin deficiency and vascular sclerosis, and easily cleanses the body of harmful elements and substances - that is, it significantly improves a person’s health and makes their life better.

Trends in the use of healthy nutrition methods over the past few decades have increased the frequency of cranberry use both in dietetics and in simple daily cooking. This wonderful berry is added to drinks, as well as meat and vegetable dishes. Therefore, it is useful for all housewives practicing canning to learn how to make simple and useful preparations for the winter to enrich the daily diet with it during the cold season.

Recipes for preserving cranberries for the winter without preservation

IN village houses red berries were often stored in winter, simply laid out in a cold, dry room. This was done in this way: the cranberries, which are naturally preserved due to the content of benzoic acid, were sorted out, ventilated until dry and scattered thin layer in a cool dry place. After a certain time, the berries were sorted again to remove dried and wilted ones. However, it is unlikely that it will be possible to store cranberries so easily in an apartment due to lack of space.

The following methods are more suitable for conditions in modern city apartments.

Attention! When using one of them, you should remember: it is better to process cranberries quickly, without delaying the matter, so that the berries do not become wrinkled or wither.

Frozen cranberries

This method is the fastest and easiest. It is ideal for cranberries that have been “grabbed” by frost. To begin with, the berries should be disassembled and damaged and wilted removed. Then rinse the remaining ones, sparing no water, and spray with a stream of clean, cool moisture. When it drains, spread the berries on a cloth in a thin layer and dry. Then separate the ripe raw materials from the “strong” ones. Place the first in plastic containers, the second in plastic bags (form in the form of briquettes).

Frozen cranberries retain all their beneficial properties

Place the containers and bags in the freezer and turn on instant freezing, which will preserve the beneficial properties. At temperatures from -18 degrees, cranberries can be stored for two or more years. Thawed cranberries must be consumed immediately.

Pickled cranberries

When there were no refrigerators yet, cranberries were preserved for the winter according to the following recipe. Pour the berries into oak barrels cold water from a spring, press down on top with heavy wooden lid and place it in a cool part of the house. It is clear that doing this in the city is at least problematic. What to do?

Method one. Sort the cranberries, get rid of all imperfect berries. Wash the remaining raw materials thoroughly, pour in cool, purified moisture and transfer to pre-sterilized jars. Fill the vessels clean water(higher than the level of the berries), cover with lids and place in a cool place.
Second recipe. To prevent the cranberries and the water with them from being so sour, a weak sweet syrup is added to the preparation. For 1 kg of raw materials you will need 1 tbsp. l. granulated sugar and a pinch of salt. Dissolve the prepared ingredients in 2 glasses of water, boil and cool. Pour syrup over the berries and place in a cool place. To give the taste a piquant note, you can add cloves, a little cinnamon or allspice peas to the cranberries.

Cranberry preparations for the winter

Today, women don’t just preserve cranberries during the cold weather, but create delicious preserves with added sugar from them. Drinking tea with cranberry jam with your family on a cold winter evening - is anything better possible? And cranberries in their own juice or puree from these berries perfectly help cope with autumn and winter colds! How to prepare these useful things? Very simple!

Cranberries with sugar

Take large ones ripe berries cranberries, wash them, sort them, dry them. Place layers of sugar in chilled sterilized jars, shaking the jars and tapping them to better fill the space. The top layer in each jar is sugar. Cover the finished cranberries with a lid and place in the refrigerator.

Cranberry puree

This version of winter cranberry preparations is simple. Selected, washed and dried berries should be crushed in a blender and mixed with sugar in a one to one ratio (you can add a little more sugar than berries). Wait a day for the sugar to dissolve. After time, place the puree into glass containers and find a place for them in the refrigerator.

Cranberries in their own juice

For this recipe for preparing cranberries during cold weather, it is best to take raw materials that have been “hit” by frost. These berries are riper, release juice better and will not lose their beneficial properties from heat treatment.

First way. Wash the raw materials, sort them, separate small berries from large ones. Mash small cranberries with a fork, warm them slightly and squeeze out the juice. Dry larger berries, place in an enamel bowl, add juice (ten glasses of cranberries - half the juice) and heat without bringing to a boil. Place raw materials in heated, dry, sterilized containers. Close the jars with boiled lids and heat in a water bath (liter jars for a quarter of an hour, half-liter jars for ten minutes). After rolling up the cranberries, turn the vessels over and cover with a warm cloth.

Cranberries in their own juice

Second way. Sort out the ripe large berries, wash and dry them, and then put them in a steel or enamel pan and heat over low heat or in a bath until the juice is released. In the process, there will be more juice, and fewer berries. After completion, place the mass into hot, sterilized, dry jars, sterilize and roll up.

Advice. All of the above recipes for cranberry preparations can be an excellent basis for making jelly, fruit drink or cocktail, as well as for desserts - jelly and mousses.

Cranberry compote

It’s quite simple to prepare an unsweetened, sour cranberry compote for the winter, which perfectly wards off thirst at any temperature. To make a three-liter jar of compote, you need to follow these steps.

Disassemble the cranberries, rinse and let dry. Place in heated jars and pour sugar syrup(water and sugar - proportions one to one). Preserve and sterilize the jars at one hundred degrees temperature (liter - a quarter of an hour, half-liter - ten minutes).

Cranberry compote

That's it! All that remains is to put the jars of compote in a dark, cool place - and then take them out in the dead of winter and enjoy the sour, but so summery taste of ripe berries.

Another recipe for cranberry compote. You will need:

1 kg cranberries;
600 g sugar;
1 liter of water.

Sort the berries, sort through them, get rid of imperfect ones. Wash the raw materials with a powerful stream of water (the easiest option is to use a colander).

Place clean raw materials in a saucepan, sprinkling with sugar. Wait until it settles and turn on the stove. Boil until the sugar is completely dissolved. Add water and cook for another five minutes.

Frozen cranberry jelly

Ingredients:

1.5 stack. frozen berries;
about a glass of sugar;
2 liters of water;
4 tbsp starch.

Kissel can be made from frozen berries

Thaw cranberries and grind in a blender. Place the resulting mass in cheesecloth and squeeze the juice out of it. Do not throw away the leftovers. Boil water, add the cake, boil for five minutes, remove from heat and filter. Return the broth to the stove and at the moment of boiling, add sugar along with cranberry juice.

Reduce the heat level, carefully add starch, which must be diluted with a small amount of water in advance. Boil for two to three minutes, then remove from heat and cool. Close the jelly to prevent a film from appearing. You can drink it both hot and chilled.

All of the above cranberry winter preparations will be needed to fight ARVI and create a wide variety of goodies. Sugared cranberries are a wonderful base for tonic drinks, fruit drinks, and also a filling for baked goods. The easiest way to store cranberries is frozen or soaked. But regardless of the storage method, the result will please everyone in the household and the housewife herself.

Cranberry preparations for the winter: video

Cranberries for the winter: photo

Blank " Cranberries with sugar for the winter without cooking"will be like a godsend in every home! It will especially help with winter colds and vitamin deficiency. This juicy and somewhat unusual northern berry is not in vain praised: it is indeed extremely rich in vitamins and has a lot of useful - healing and medicinal - properties. And the cooking technology without boiling not only leaves the red fruits intact, but also does not “kill” the vitamin composition in them and those components for which they are actually prepared.

Not everyone can consume cranberries in their raw form, thanks to which they strengthen the immune system and fight colds. But it arouses interest even among children, and they enjoy the raw delicacy with pleasure. Frayed or clogged under sugar stopper“Cranberries can easily be turned into a fabulously healthy sweet and sour compote or fruit drink, which has antipyretic properties, which all age categories of children will drink without whims, and it will also be very useful for adults.

Cranberries with sugar for the winter without cooking: Recipe 1

One kilogram of ripened berries (whole ones are taken, not crushed or spoiled) and the same amount of granulated sugar produces excellent jam, yielding three 0.5-liter jars. The berries are sorted very carefully (after all, the quality of the dish depends on this) to ensure a first-class delicacy.

The cranberries need to be “quenched” in boiling water by pouring them into a colander and dipping them a couple of times in fairly hot water. Then it is spread out on the covered surface of the table and dries. It is even advisable to repeat the washing procedure 2-3 times, since after all, the raw materials will not be subjected to boiling and the berry preparation technology should be followed responsibly. The storage period for the jam will depend on the degree of purity. Do the same with cranberries and with.

High-quality prepared fruits are ground in a blender. Based on the quantity of processed products, grinding is carried out in several passes, that is, in portions. Although, among the methods existing in cooking, you can grind using food processor or in a meat grinder. The only drawback: the berries burst in a meat grinder, and the juice can splatter everything around, and the peel clogs the mesh of the device and needs regular cleaning. Up to 500 g of the original product is placed in the blender, and, after 5 minutes, the recipe “ Cranberries with sugar for the winter without cooking quickly» Excellent homogeneous berry puree available.

The prepared puree is transferred to a clean, dry enamel container and mixed with a kilogram of sugar. This ratio 1:1 applies to currants, raspberries and other berries. By the way, in some cases they make a proportion of 1:1.5, which allows you to store the treat even in moderate coolness. The mixture is stirred until the crystals disappear and left for 3-4 hours. kitchen table, stirring regularly to ensure abundant juice release and final dissolution of sugar.

The prepared mass is filled into pre-sterilized small glass jars and closed with nylon lids. The container can also be hermetically sealed turnkey. The storage location is a refrigerator or a cold cellar, where healthy and amazingly tasty “live” jam will last for more than one month.

Recipe 2

To seal the cranberries “under the sugar plug,” a little less sugar is required than in the previous recipe. So, per kilo of berries you will need 0.85-0.9 kg of white sweet crystals. The product yield does not have such a sweet, even cloying taste, as they say, in moderation; but this does not lose its storage term. It is preserved by a crust formed on the surface of the workpiece from the running berry juice and sugar. And thanks to the “plug”, air access to the product is prevented.

Properly rinsed and thoroughly dried berries are ground in a convenient way, fill it with 3 cups of sugar and place it in the cold until the next day. Overnight, a sufficient amount of juice will flow and dissolve the grains of sand. According to the sample, the cranberry substance is laid out in 500-ml sterilized jars.

Circles are cut out of parchment paper with a diameter slightly larger than the width of the container (literally 2 cm) and placed directly on the surface of the raw jam. Add 2-3 tablespoons of sugar to each circle and close the containers. plastic lids, are carried out in the cold until frost.

It is possible to prepare grated sweet cranberries for freezing and storing in the freezer. For this purpose the following is taken:

1.5 kilos of cranberries,

0.2-0.25 kg granulated sugar.

The berries for the proposed dish are prepared in the traditional way: washed, dried if possible and wiped in the simplest, most convenient way. Then delicious cranberries with sugar for the winter without cooking packaged in clean containers (glass or plastic) or poured into bags and hidden in the freezer. By the way, sugar can be mixed with the berry mixture or simply sprinkled on top (later, when thawing, the ingredients will still mix). Also, cranberry puree is frozen without any sugar at all, preserving the natural taste.

The technology for preparing “live” pureed cranberry and orange jam gives good results. The acidity of the berries is effectively complemented by citrus notes and a characteristic taste. Ingredients for the treat you will need:

1 kilogram of cranberries,

0.2-0.3 kg orange,

1.5 kilos of sugar.

According to the recipe " How to cook cranberries with sugar for the winter without cooking“The berries are first thoroughly rinsed with cold water, dried and rubbed, or minced in a meat grinder. Likewise The same applies to oranges, but be sure to peel them and separate the pulp into slices. Homogeneous masses are combined and covered with granulated sugar.

The mixture is placed in a water bath and heated. But under no circumstances should it be boiled! The purpose of heating is only to dissolve the sweet grains. Warm cranberry-citrus treats are placed in small jars and sealed with lids. Cool the blockage at room temperature and put it in the refrigerator. An amazing tonic and healthy drink is prepared from this preparation.

Another method of preparing grated cranberry-orange jam requires the presence of the following components:

1.5 g berries,

1.5 kg thin-skinned oranges,

3 kilos of granulated sugar.

Vanilla is also added to the dessert, but just a little, so as to only highlight the taste, but not overwhelm it.

The sorted cranberries are washed, dumped into a colander, and then onto a towel for proper drying. Ripe oranges (without peeling!) are rinsed warm water; You can even use a soft brush when washing, removing from the fruit all the debris and chemicals that importers treat citrus fruits with. Carefully processed oranges are cut into slices along with their aromatic peel. To prevent it from becoming bitter, you need to soak the fruits in hot water (about 70 degrees) for up to 5 minutes.

Citrus fruits with berries are turned through a meat grinder. At the same time, you can skip granulated sugar for further rapid dissolution. The raw dessert is poured into jars and closed; Storage is expected in a moderately cool, dark room.

Candied cranberries are sure to become a favorite treat for kids. In principle, ordinary ground cranberries mixed with sweet sand are also considered candied, but in this recipe the berries remain intact and resemble vitamin candies. To prepare you need:

500 g berries,

500-600 g sugar,

In some cases, powdered sugar is used, which does not require as much time to dissolve, unlike crystals.

The berry harvest is sorted and washed. If possible, each fruit is pricked with a sewing needle or toothpick, so that they are thoroughly soaked in syrup. Water is poured into an enamel container and boiled with more than half of the sugar until the grains disappear (this takes approximately 3-4 minutes). Cranberries are poured with hot syrup. The container is covered with a towel or lid and left overnight in a cool place or even in the refrigerator. Sometimes the cranberries are soaked for 24 hours, after which the syrup is drained from it and used for some other purpose or preparation. And the berries straight from the syrup - while still wet - are rolled in sugar or powder, dried and poured into a dry container or plastic container. The “sweets” are put away in the cold for storage.