Muffins - very simple, but delicious treat, which is ideal for any occasion. The preparation of the treat is quite simple and quick, so you can bake muffins in time for the unplanned arrival of guests. Muffin dough is most often prepared with wheat flour; eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk, as well as additional ingredients such as baking powder and vanillin.

Muffins can also be unsweetened, for example, with cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, cottage cheese and fruit muffins are widespread. Each treat is good in its own way, but the cooking principle remains the same: the dough is kneaded, filled into greased molds and baked in an oven preheated to the desired temperature for 14 to 35 minutes. Various fillings are added to the dough: pieces of fruit, nuts, chocolate pieces, marmalade, dried fruits, etc.

Muffins - preparing food and utensils

To prepare muffins you need to prepare: 1 or 2 bowls for mixing the ingredients (depending on the recipe) and baking molds. You can use aluminum or silicone molds (in the latter case there is no need to grease them with oil). You can put a ribbed paper insert into the mold for baking cupcakes. Kitchen utensils you will also need are a measuring cup, a grater, a whisk or spoon, and a bowl for melting the chocolate and butter.

Butter it is necessary to remove from the refrigerator, it is advisable to sift the flour. The milk should be warm enough. Measure out the required amount of bulk products (sugar, baking powder, salt, etc.) in advance. Prepare the fillings: wash and chop the raisins and fresh berries if necessary, chop the nuts with a knife.

Quick chocolate muffins

These muffins don’t require too many ingredients, so the recipe will come in handy if guests are expected to suddenly arrive in an hour or an hour and a half. The cupcakes are very simple to prepare, but they turn out very tasty.

Ingredients

• 4 tbsp. l. cocoa;
• Half a glass of sugar;
• 3 chicken eggs;
• Half a glass of milk;
• 180 g margarine;
• 2 cups of flour;
• Half tsp. soda

Preparation

1. Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Break the eggs into the mixture and beat well. Add soda to the flour and knead the dough until smooth.
2. Grease the molds with oil, place the dough and bake at 180 degrees for 28-35 minutes. The muffins can be topped with hot melted chocolate if desired.

Curd muffins

From fresh cottage cheese you can make not only cheesecakes, but also very tasty muffins. Curd muffins will appeal to both children and adults.

Ingredients

• 210 g cottage cheese;
• 210 g each of flour and sugar;
• Butter - 150 g;
• 3 eggs;
• Baking powder - 1 tsp.

Preparation

1. Heat the oil until soft. Mix eggs with sugar and add soft butter and stir. Next you need to add cottage cheese and baking powder. Without ceasing to stir, add wheat flour. Stir the dough well.
2. Grease the muffin tins with butter and pour out the dough. Bake until done at 180 degrees. Cover the cupcakes with whipped cream and berries.

Cherry muffins

Cherry muffins are a harmonious combination of sweet, tender dough and light sourness of cherries. Even a novice housewife can prepare such a treat.

Ingredients

• 380 g flour;
• 1 egg;
• 280 g cherries;
• Milk - 220-230 ml;
• 7-7.5 g salt;
• 25 g vanillin;
• Baking powder - 10-12 g;
• 160-170 g sugar;
• 75-80 g butter.

Preparation

1. Mix flour with sugar, vanillin, baking powder and salt. In a second container, mix the cooled ghee, eggs and milk. Mix the contents of the bowls and mix well with a spoon.
2. Fill the dough with pitted cherries, cut into several pieces. Bake until done in a preheated oven.

Banana muffins

Banana muffins are very aromatic, appetizing and tasty. All you need to make these cupcakes is flour, egg, bananas and 2 types of sugar.

Ingredients

• Flour - 2.5 cups;
• Sugar - 0.7 cups;
• Eggs - 2 pcs.;
• Cane sugar - 0.2 cups;
• 2 sweet but not overripe bananas;
• A few tablespoons of butter;
• 6-9 g baking powder.

Preparation

1. Grind the soft heated butter with both types of sugar, beat in the eggs, and mix all the ingredients thoroughly. Pour flour into the mixture, add baking powder and knead the dough. Chop the bananas and add to the dough. Mix well with a spoon.
2. The dough should not be too stiff, but not watery either. You can adjust the consistency with a small amount of flour and milk. Grease the molds with oil and fill with banana dough. Bake for about 35-40 minutes.

Kefir muffins

Such simple and tasty muffins can be prepared if you have a little kefir left. Any filling is added to the muffins (nuts, a few raisins or candied fruits), but even without it the muffins turn out very fragrant and appetizing.

Ingredients

• A quarter of a package of kefir;
• 1 egg;
• Half a glass of granulated sugar;
• 155 g flour;
• 35 ml vegetable oil;
• 1 tsp. baking powder;
• Vanillin.

Preparation

1. Mix flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the dough.
2. Grease the molds with oil and place the dough (not all the way to the top). Bake until done at 180 degrees. You can check the bakedness of the muffins with a sharp stick.

Muffins from Yulia Vysotskaya

Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. The baked goods turn out incredibly tasty, fluffy and aromatic.

Ingredients

• Dark chocolate - 100-115 g;
• White chocolate- 55 g;
• Butter - 90-105 g;
• Eggs - 3 pcs.;
• Brown sugar - 37-40 g;
• Flour - 2 tbsp. l.;
• Ground coffee - 1 pinch;
• Baking powder - 1 tsp.

Preparation

1. Break the dark chocolate, put it in a bowl with butter and put it on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add melted chocolate with butter to the mixture and stir the ingredients.
2. Fill greased pastry molds with dough. Break the white chocolate into pieces and place a few pieces in each mold. Bake the cupcakes for about 20 minutes.

Muffins with cheese

Cheese muffins are great for breakfast with a cup of coffee. The muffins turn out rich and aromatic, with a characteristic cheese taste.

Ingredients

• 130-150 g cheese;
• A glass of flour;
• 190 ml milk;
• 40-50 g butter;
• 1 egg;
• 1 tsp. baking powder;
• Quarter tsp. salt;
• Seasonings: paprika, pepper, dried tomatoes - to taste;
• A pinch of black sesame.

Preparation

1. Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Beat the egg into the butter and stir thoroughly. Then add flour and milk. Mix the ingredients with a spoon and add the cheese.
2. Mix the ingredients until smooth. Place the dough into greased molds (not all the way to the top). Sprinkle with black sesame seeds. Bake cheese muffins at 180-200 degrees for 22-24 minutes.

Muffins with strawberries

Fragrant strawberry muffins are the perfect baked goods for the summer, when you can pick fresh berries from the garden. Frozen strawberries will not make muffins as tasty due to the abundance of juice released from the berries.

Ingredients

• 2 eggs;
• Sugar - 200 g;
• A stick of butter;
• Milk - 115-120 ml;
• Wheat flour - 220-225 g;
• 180-185 g strawberries;
• 10 g baking powder.

Preparation

1. Grind the butter with ½ part of the sugar. Add eggs to the mixture. Mix the ingredients thoroughly and add the remaining sugar. Pour in the milk and whisk the mixture vigorously with a whisk. Add flour and baking powder.
2. Knead the dough thoroughly so that there are no lumps. We sort the strawberries, wash and dry them, cut them into small pieces. We put paper inserts into the molds and pour in the dough (not to the brim).
3. Place strawberry slices on the surface. Bake strawberry muffins at 180 degrees for about 22-25 minutes.

Muffins with chocolate and cherries

Cupcakes according to this recipe are prepared from flour, chocolate, sugar, butter and milk. Candied cherries are used as a filler.

I mix eggs (whites and yolks) with granulated sugar, or even more, I beat them with a mixer to get a fluffy egg mass, which in appearance will resemble a biscuit base. I also don’t forget about vanilla sugar.

The whiter the egg mass, the fluffier the dough will be, which means it will be filled with bubbles of beaten egg whites and sugar.


Then I add the melted butter, which has been left in the room for more than 2 hours, in medium pieces to the dough. The softened butter will be well beaten with a mixer and the dough will become homogeneous.


Now I pour milk (I don’t heat it for this recipe) at room temperature into the dough to make the dough more tasty. Milk fat will also make baked goods softer. Beat all the ingredients again with a mixer.


I sprinkle the sifted air flour and add baking powder. Gradually knead the medium-thick dough, stirring with a spoon.


The last step is adding cocoa.


And finally I add some zest. There should be a lot of them. Everyone wants to get raisins, so I don’t feel sorry for them, I sprinkle in a few handfuls.


I pour the dough into silicone molds (I lightly coat them with vegetable oil), it will be approximately like thick sour cream. I fill the molds ¾ full and they are now ready for baking.


I bake for 20-25 minutes so that the dessert becomes fluffy and properly browned. The top may crack slightly. This indicates that the muffins are baked and ready to be removed from the oven.


Remove the cooled muffins from the molds and place on a serving platter.


I make sure to brew tea and coffee for those who want it, and serve ready-made baked goods to the table.

Portioned cupcakes - muffins - are prepared quickly and can be made even by inexperienced cooks. Muffin recipes are varied, which allows you to choose desserts and snacks for breakfast, for tea, for festive table according to taste preferences.

Traditionally, muffins are baked without filling. Based basic recipe prepare many new desserts by introducing different ingredients.

Grocery list:

• flour highest quality- 200 g;
• granulated sugar - 90 g;
• butter - 110 g;
• milk - 110 ml;
• egg - 1 pc.;
• baking powder - 5 g;
• vanilla - 1 g;
• salt - 2 g.

Technology step by step.

1. Remove the butter from the refrigerator and cut into pieces.
2. Beat the egg with a whisk. Add softened butter and vanilla.
3. Heat the milk a little, pour it into the egg-butter mixture and bring until smooth.
4. Separately combine flour (after sifting) and baking powder. Add salt and sugar.
5. Combine the dry and milk-egg mixtures and mix with a spoon.
6. The resulting dough is laid out in silicone or paper molds, filling them only two-thirds.
7. The blanks are placed in an oven heated to 180°C. Bake for approximately 25 minutes (check doneness with a bamboo skewer).
8. The muffins are allowed to cool slightly in the open oven, then they are placed on a plate and decorated with powdered sugar.

Tip: To give your baked goods a fresh taste, add grated citrus zest to the dough.

Another classic with blueberries

Blueberry muffins are a popular American dessert. This berry can be successfully replaced with blueberries, which are more common in our area.

Test components:

• 380 g of premium flour;
• 120 g sweet butter;
• 250 ml warmed milk;
• 160 g “coffee” sugar;
• 2 large eggs;
• 6 g baking powder;
• 170 g blueberries;
• 2 g salt.

Cooking stages.

1. The butter is kept at normal temperature, and when it melts, beat with the eggs using a whisk.
2. Without ceasing to stir, pour in the milk.
3. The flour is sifted and combined with the remaining dry ingredients.
4. Both mixtures are combined using a spoon.
5. The berries are washed, dried, added to the dough, stirring so that they are evenly distributed.
6. Paper forms are filled 2/3 with blueberry mixture.
7. The blueberry muffin is baked at 190°C until browned (about 25 minutes).

Preparing dessert with chocolate

You can use chocolate of your choice in this recipe. Baking with a dark, bitter product turns out to have a pleasant bitterness, and the dairy component turns out to be sweeter.

Required:

• 250 g white flour;
• 120 g sugar;
• 125 g lump butter;
• 150 ml warmed milk;
• 2 eggs;
• chocolate bar (100 g);
• 8 g baking powder;
• a pinch of salt.

Step by step recipe.

1. The oil is heated in a water bath. Add 30 g of chocolate to the same container.
2. Pour milk into the warm softened mass and add sugar without removing it from the stove. Stirring, bring the mixture to a boil, then cool.
3. Beat in the eggs one at a time.
4. Sift flour and baking powder, add salt.
5. Combine both compositions and stir with a spoon until smooth.
6. The molds are filled with the resulting mass a little more than half.
7. The remaining chocolate is broken into small pieces and stuck into raw products.
8. Chocolate muffins are baked at 200°C for 20 minutes.
9. After cooling, the products are removed from the molds and served.

Delicious banana muffins

Using this recipe, in just 30 minutes you can prepare fragrant sweet cupcakes for tea using available ingredients.

Compound:

• 230 g wheat flour;
• 2 eggs;
• 50 g margarine for baking;
• 3 g baking powder;
• 70 g sugar;
• 2 small ripe bananas.

Cooking stages.

1. Peel the bananas, cut into slices, and mash with a fork until mushy.
2. The margarine is taken out of the refrigerator in advance so that it melts. Beat with sugar using a blender.
3. Without turning off the device, beat in the eggs.
4. Add bananas and mix with a spoon.
5. Add flour and baking powder little by little. Knead a thick dough.
6. The banana mass is placed in molds, taking into account the fact that it will rise greatly.
7. The dessert is prepared in the oven preheated to 180°C for about half an hour.

With cottage cheese

The dough for this recipe is kneaded in just 5 minutes. Curd muffins turn out tender, fluffy, airy and surprisingly tasty.

You will need:

• 160 g flour;
• 50 g thick sour cream;
• 2 chicken eggs;
• 200 g of cottage cheese with a fat content of 5%;
• 200 g sugar;
• 70 g butter;
• 5 g baking powder;
• 3 g each of soda and salt;
• 10 g vanilla sugar.

Step-by-step instruction.

1. Beat the eggs with a whisk, add sugar and continue beating until all the crystals have dispersed.
2. Add cottage cheese and vanilla sugar, ground through a sieve.
3. The butter is melted in a water bath, combined with sour cream and added to the dough.
4. Add the remaining dry ingredients in parts.
5. Knead a homogeneous dough.
6. Fill silicone molds two-thirds full with curd mass.
7. The dessert is baked at 180°C for 30–35 minutes.

Tip: to keep cottage cheese muffins soft longer, store them at room temperature, covered with a towel.

Simple kefir muffins

Using the remaining kefir, you can knead the dough for the most delicate pastries. The most delicious muffins are made from a three-day fermented milk drink.

List of ingredients:

• 250 g flour;
• 250 ml kefir at room temperature;
• 125 g sweet butter;
• 3 eggs;
• 150 g sugar;
• 10 g powder for loosening dough;
• 2 g each of salt and soda.

Progress of preparation.

1. Beat eggs with sugar with a whisk.
2. The butter is softened in a steam bath and mixed with sweet eggs.
3. Add kefir.
4. Add the dry ingredients after sifting the flour.
5. The flour mixture is added to the kefir mixture. Using only a spoon, knead the dough, which has a consistency similar to sour cream.
6. The mass is poured into paper molds.
7. Kefir muffins are cooked at 180°C for about 30 minutes.

Lenten carrots

This recipe produces moderately sweet, juicy, aromatic and very bright cupcakes. This is an ideal dessert for tea drinking during Lent.

Required components:

• 80 g oatmeal;
• 2 carrots;
• 50 ml freshly squeezed orange juice;
• 230 g flour;
• 10 g orange zest;
• 150 g sugar;
• 50 ml warm water;
• 70 ml corn oil;
• 20 g flax seeds;
• 12 g baking powder;
• 2 g salt.

Cooking steps.

1. Peeled carrots are chopped on a medium grater.
2. The flakes are ground into flour using a food processor.
3. Combine carrots, salt, sugar, baking powder, oatmeal flour, and flax.
4. Add juice, zest, oil and water.
5. Gradually add wheat flour.
6. The kneaded dough is laid out in silicone molds.
7. Carrot muffins are browned at 180°C for 40 minutes.

Original lemon cupcakes

Muffins with the addition of lemon turn out very light, tender, with a barely noticeable sourness.

You will need:

• 3 domestic eggs;
• 300 g sugar;
• 400 g wheat flour;
• 1 large lemon;
• 100 ml non-fragrant oil;
• 200 g sour cream 10% fat;
• 5 g vanilla sugar;
• 5 g of soda, quenched with vinegar.

We do it step by step.

1. Use a special grater to grind the lemon peel. You will need 10 g of zest.
2. Using an immersion blender, beat eggs with regular granulated sugar.
3. Add vegetable oil, zest, and squeezed lemon juice. Continue stirring at medium speed.
4. Flour and vanilla sugar are sifted into the lemon mixture.
5. Add soda and sour cream.
6. The resulting dough is laid out in pastry molds.
7. The cupcakes are placed in an oven preheated to 200°C for 25 minutes.

With cherry

For cooking, it is permissible to take fresh, canned or frozen berries. The dough composition is designed for baking in metal molds: these muffins can be removed from them without deforming the crust.

List of ingredients:

• 150 g flour;
• 125 g butter margarine;
• 100 g granulated sugar;
• 40 ml milk;
• 3 medium eggs;
• 170 g pitted cherries;
• 2 drops of vanilla essence;
• 3 g baking powder.

Cooking process.

1. The butter is softened at natural temperature, then whisked with sugar and essence.
2. While whisking, add milk and eggs.
3. Add flour and baking powder and continue stirring.
4. Gently stir in the berries.
5. Place a spoonful of dough into each mold, making sure that the berries are included in each portion.
6. Cherry muffins are cooked for 30 minutes at 180°C.

Raisin cupcakes

Orange muffins with raisins always turn out airy and very tasty. They attract with their refreshing aroma already during the cooking process.

Required components:

• 200 g of premium flour;
• 80 g vegetable butter;
• 40 ml non-fragrant oil;
• 2 chicken eggs;
• 100 ml freshly squeezed orange juice;
• 5 g slaked soda;
• 100 g sugar;
• 70 g raisins.

Cooking process.

1. Melt the butter for 30 seconds in the microwave.
2. Raisins are poured with hot water.
3. Mix both types of butter, eggs, and juice until smooth.
4. The dry ingredients are sifted and added to the dough along with soda.
5. Lay out raisins (you can cut them if they are large).
6. The dough is laid out in silicone molds.
7. Raisin muffins are cooked at 180°C for 25 minutes.

Tip: to keep the muffins soft without a crust on top, cool them and place them in plastic bag for 2 hours.

Savory Pumpkin Muffins

Unusual, but incredibly tasty cupcakes will definitely be remembered for their light pepper and sweet-salty taste.

Compound:

• 2 eggs;
• 250 g pumpkin pulp;
• 40 g peeled pumpkin seeds;
• 150 g table margarine;
• 60 g yogurt without additives;
• 100 g brown sugar;
• 250 g of premium wheat flour;
• 2 g each of black pepper, salt, chili pepper;
• 8 g baking powder.

Step by step recipe.

1. Puree the pumpkin using a blender.
2. Beat pre-melted butter with eggs.
3. Combine all bulk components.
4. Whisk pumpkin puree with yogurt.
5. All ingredients are combined and mixed thoroughly.
6. The dough is laid out in silicone molds and decorated with pumpkin seeds.
7. Muffins are baked at 190°C until golden brown (about 22 minutes).

Cinnamon

Cinnamon adds a spicy aroma to classic muffins and helps the dessert's flavor develop better.

Required:

• 2 eggs;
• 200 g butter;
• 200 g sugar;
• 250 g flour;
• 10 g baking powder;
• 100 g low-fat sour cream;
• 3 g cinnamon powder;
• 2 g salt.

Let's prepare it step by step:

1. Melted butter in a water bath is mixed with some sugar (150 g) and eggs.
2. Separately mix flour, salt, baking powder.
3. Both compositions are combined, sour cream is added.
4. The remaining sugar is mixed with cinnamon powder.
5. Baking molds are filled with dough and a mixture of cinnamon and sugar is poured on top.
6. The blanks are placed in an oven preheated to 200°C for 25 minutes.

How to make muffins with milk?

This recipe makes adorable mini cupcakes topped with streusel crumbs.

You will need:

• 180 g flour;
• 120 ml milk;
• 80 g sugar;
• 1 raw yolk;
• 65 g sweet butter;
• 7 g baking powder;
• 2 g salt.

Cooking technology.

1. Combine 15 g of butter, 20 g of sugar and 30 g of flour. Grind into crumbs.
2. In a separate bowl, mix the remaining dry ingredients.
3. In another bowl, stir the yolk, melted butter, and heated milk with a whisk.
4. Dry and milk mixtures are combined.
5. The dough is poured into molds, filling them 2/3 full.
6. Place streusel on the cupcakes.
7. Prepare the dessert at 190°C for about 30 minutes.

Muffins are baked goods originally from the USA and Britain, they are similar to our mini cupcakes. The essence of their preparation is to mix dry products and liquid ingredients. They are prepared quickly, there are many recipes, today we will look at some of them.

What products are needed to make muffins?

It should be noted right away that muffins can be sweet, semi-sweet and salty. This will determine what ingredients to choose. Since I’m publishing a collection of dessert muffins, this is where we’ll dance from.

For this miniature bake you will need different kinds flour: wheat, almond, rice, nut, mixture of wheat and corn, etc.

Requires dairy products, eggs, butter, different varieties sugar (brown, muscovado).

Various types of thick preparations (jam, marmalade, confiture, preserves), fresh berries and fruits (bananas, strawberries, blueberries, peaches, raspberries, pears, apples, apricots, oranges, candied fruits, and this is not the whole list) are suitable as fillers.

To add piquancy and special taste, you can add nuts, dates, raisins, chocolate chips or drops as a filling.

It should also be noted that the muffins are prepared according to American and English recipes; so in English versions The composition contains yeast; in American ones, in most cases, baking powder and baking soda are added.

The following are combined as flavorings and seasonings: cinnamon, nutmeg, vanillin, sea ​​salt, and then what your soul prefers. Suitable for decorating muffins delicious cream, which can be prepared according to various recipes.

Components:

• chocolate - bar ( good quality);
• egg - 3 pieces;
• sugar - 3.5 tablespoons;
• butter or milk margarine - 110 grams;
• flour - 150 grams;
• milk - 30 milliliters.

By simple recipe Prepare chocolate muffins like this:

Grind the butter effectively with sugar and add the eggs not all at once, but one at a time. Cut the chocolate into small pieces. We begin to add flour and baking powder to the dough, knead, lower the chocolate and again add flour and pour in milk.

We knead, if we feel that there is not enough flour, then add more, I ended up using 180 grams. The test semi-finished product should not be thick! Fill the molds with dough and place in a preheated oven at 180 degrees for 25 minutes. Check readiness with a wooden stick.

2. Video - Classic muffin recipe

Currently, there are as many professionals and housewives as there are recipes for healthy, tasty, unique baking, but the main condition for this is to creativity And right choice products. Today we are trying baking with bananas and bran, and adding spicy cinnamon, it really is a masterpiece!

Components:

• brown sugar - 110 grams;
• bananas - 2 fruits;
• wheat bran - 35 grams;
• flour - 220 grams;
• yogurt - 130 milliliters;
• egg - 1 piece;
• cinnamon powder - 1 tablespoon;
• baking powder - 1 teaspoon;
• grape seed oil - 3 dessert spoons;
• flax seeds - for decoration;
• salt - to your taste.

By unique recipe Prepare muffins with bananas like this:

1. Wash the bananas, remove the thick covering, then peel them. Cut one banana into thin slices, and mash the second into a puree.

2. Afterwards, sift the flour through a sieve, add salt, baking powder and bran.

3. Break eggs into a container, add sugar, pour in yogurt, beat in a mixer, gradually adding banana puree.

5. Coat the prepared molds with oil, place dough on 1/3 of the molds, place banana slices on top and sprinkle with grains.

6. Place the oven in an oven preheated to 180 degrees Celsius; the muffins should be baked for no more than half an hour. When ready to remove, cool slightly and serve.

You can add many different additives to boring cottage cheese, then a gastronomic novelty will be yours. Indeed, instead of wheat flour, if you add rice or almond flour, plus almonds, then the pinnacle of culinary art will be fully mastered!

Components:

• low-fat cottage cheese - 220 grams;
• orange fruit - 1 piece;
• egg - 2 pieces;
• wheat and rice flour - 100 grams each;
• nut (mashed almond) - 95 grams or half a glass;
• chocolate (milk) - 45 grams;
• baking powder - 0.5 teaspoon;
• fresh lemon juice - 50 milliliters;
• butter - 75 grams;
• powdered sugar - 85 grams;
• salt - 2 pinches.

According to a unique recipe, we prepare muffins with cottage cheese as follows:

1. Prepare an orange citrus orange, remove the zest from the surface with a grater.

2. Prepare fresh lemon juice.

3. Soften the cottage cheese or rub through a sieve, add eggs, sugar, salt, prepared zest and add fresh juice.

4. Sift all the flour to enrich the air with oxygen, add the prepared mass, baking powder and melted butter, mix vigorously.

5. Finally, stir in the crushed almonds.

6. Place the dough in silicone molds and bake at standard temperature for 40 minutes.

7. When serving, pour the chilled muffins with the soaking made from fresh lemon juice and powdered sugar. For decoration, sprinkle with grated milk chocolate. Delicious!

I like muffins because they cook very quickly and you can change a lot of different fillings. Today will be incredible delicious berry- blueberry.

Components:

• flour - 320 grams;
• butter - 130 grams;
• egg - 3 pieces;
• sugar - 1 half glass;
• baking powder and vanillin - 1.5 teaspoons each;
• milk - 80 milliliters;
• blueberries - optional;
• salt - one pinch.

Here's a simple recipe for blueberry muffins:

In a suitable bowl, grind granulated sugar with softened butter. Soften the butter and mix well with regular sugar. Next, carefully add one egg at a time and stir vigorously until smooth. Then pour in the milk and add all the other ingredients, with the exception of the berries.

Place paper baskets in silicone molds and use pastry bag fill them with the dough piece to the middle. Then berries, dough again, and, if desired, blueberries again. The molds should not be filled to the top. And then, according to the classics of the genre, bake at 190 C for a quarter of an hour, it all depends on the oven and the size of the molds. You can decorate these muffins with all kinds of coatings, creams, or whatever you have on hand.

6. Chocolate muffins with coffee cream

Chocolate muffins are like a song, the house is clean and cozy, it smells of coffee and chocolate, which compete with each other, but in mutual union give the baked goods a special piquancy and aroma. It is worth creating such an atmosphere more often.

Components:

• flour - 230 grams;
• milk - 220 milliliters;
• sugar - 160 grams;
• good quality cocoa powder - 3 tablespoons;
• vanillin - on the tip of a knife;
• baking powder - 1 teaspoon;
• ground coffee - 60 grams;
• egg - 2 pieces;
• peanut butter - 65 grams;
• vegetable oil - 40 milliliters;
• salt - a little.

According to our favorite recipe, we prepare chocolate muffins with coffee cream as follows:

1. First, prepare coffee from milk and natural coffee and strain through a strainer.

2. Place the finished coffee on the stove, add peanut and vegetable oils, stir and cool slightly.

3. Beat in the eggs and add the rest of the ingredients according to the recipe. Mix everything so that there are no lumps.

4.Pour the dough into molds and place for baking. Baking time is approximately 25 minutes, temperature regime 200 degrees.

6. After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to a tray, cool and serve. Such muffins are for a feast, for the world, or for good hands!

Muffins with cherries are a gastronomic union of delicate curd dough with the aromatic aroma and slight sourness of cherries. You can use fresh, canned or frozen. Children love them very much!

Components:

• wheat or almond flour - 385 grams;
• chicken egg (homemade) - 1 piece;
• milk - 1 slightly incomplete glass;
• cherries - 2.5 cups;
• baking powder - a sachet or 12 grams;
• butter - 85 grams;
• sugar - 175 grams;
• vanillin - 25 grams;
• salt - according to preference.

According to a simple recipe, we prepare muffins with cherries like this:

In one bowl, mix dry products according to the recipe: flour, sugar, baking powder, vanillin and salt. In a second bowl, whisk together the melted butter, eggs and milk. After combining, mix with a convenient spatula or spoon. Grease the molds with vegetable oil, lay out the dough, make indentations inside and fill with pitted cherries (they can be cut in half).

Preheat the oven and bake at 180 C until fully cooked and a beautiful color appears on the surface. Take the finished cherry muffins out and place them on a beautiful dish to feed your family or guests with love.

8. Video - Lemon muffins

People with a sweet tooth have always been inventive. They figured out how to bake - small cupcakes in which you can put whatever your heart desires - berries, fruits, vegetables, marzipan, nuts, cottage cheese. You can decorate them with cream, icing, chocolate. Muffins are baked in round or oblong portion molds.

In England there were small cakes called moufflet, which was French for “soft bread.” Similar word is also in German. These muffins were baked from wheat and corn flour.

Grease the molds with vegetable oil, fill them 2/3 full with the prepared dough and bake in the oven at a temperature of 180 C. Cool, decorate butter cream and fresh or frozen berries.

The dough recipe varies slightly depending on the type of filler. For example, muffins with cherries are mixed with milk with a lot of sugar and flour. Can be taken as a filler.

At all easy recipe- cupcakes with kefir. They are less oily, almost dietary. For them you need to take:

• Half a glass of kefir and granulated sugar
• 1 egg
• Partial glass of flour
• 1 g flavoring
• 1 tsp mixture for dough fluffiness
• 40 g refined sunflower oil

Work progress:

Combine flour, sazar, soda, vanillin. In a separate bowl, mix well the egg and butter. Add dry ingredients to them and knead into a soft dough. Bake as stated above.

Readiness is checked with a wooden toothpick. Pierce the muffin to the bottom and remove the stick. If it is dry, then the dough has baked completely evenly.

A few secrets from experienced confectioners

• If the cupcakes have risen well, are not pressed in the middle and easily come away from the sides of the pan, then they are ready. The surface color should be even and golden.
• You should not keep the oven at a high temperature. The heat should be soft and even.
• Do not remove the muffins from the molds until they have cooled completely. They are very .
• Ready-made muffins can be stored for a long time. They can be wrapped in cling film so that there is no air left and put in the freezer. If necessary, they should be heated directly in the film in the microwave.

Where did the recipe come from?

Muffins come from England. The word "Muffin" has been known there since the 10th century. It meant a bread product, a small pie, which was served with tea. Muffins began to be classified as a sweet pastry in Great Britain in the 18th century.

It is known that in this country there is a tradition of five o'clock. So, fresh baked goods became an indispensable addition to this meal. English muffins are different from the usual fluffy mini-cakes in beautiful paper packaging.

They are more reminiscent of flat cakes, which used to be fried on a hot stove before serving. Over time, at the end of the 19th century, Muffin rings were invented to align the edges.

Traditional English muffins are baked without filling and served with jam or berries. They can be found in every store or cafe.

Thorough British people prepare the dough in advance, since it is kneaded with yeast - 4-5 hours before serving. Previously, they looked more like tea rolls.

At first they were prepared only for workers from the remains of the master's dough. Then it moved to the table of aristocrats and the spread of muffins throughout the UK began.

Those cupcakes that are familiar to us now appeared in North America. There they invented a way to put them in metal forms with a paper rosette. It was in America that sweet cupcakes with fillings began to be made. They have taken root in Europe and other continents.

The peculiarity of this ancient delicacy is the manual mixing of ingredients without the use of a mixer. The wet and dry components are combined separately, then they are quickly mixed together and immediately placed in molds and baked.

This method of preparing the dough makes it easy. This is how they are baked in England and America.

American muffins have recipes that are more similar to bread products, and more rich and sweet types are desserts - cupcakes. They differ in the recipe in the amount of butter and sugar.

Not only the fillers listed above are added to them, but also bran is added to the flour to diversify the texture of the dough, cereals, herbs and spices - for. They are traditionally served warm.

The top of the muffins is decorated with cream, glaze, candied fruits, marmalade, and chocolate. The correct cake doubles in size during baking. Its pulp is lush, soft, without cavities.

The dough should not be kneaded long or hard. A few upward strokes with the spatula are enough. Unmixed lumps will disperse in time, but the dough will be fluffy.

Our stores sell a large number of different muffin tins. These are whole baking sheets with holes, separate metal and silicone molds of different sizes.

But classic muffins should be baked in paper rosettes and should have a round shape and an even dome. The edges of the form can be smooth or wavy.

Muffins have become a common dish on the table. Their lovers do not want to give up their usual baked goods even during Lent. Many muffin recipes have appeared. Here are some of them.

Lenten muffins with carrots and pumpkin

Ingredients:

• Grate carrots and pumpkin on a fine grater, take 1 cup of each.
• Chopped oatmeal and sugar - half of the same container
• Potato starch – 1/3 cup
• 100g warm water
• 2 tbsp. refined sunflower oil
• Grated orange zest, cranberries, cinnamon (to taste)

Making cupcakes:

Pour sugar into a container with grated carrots, pour water and oil. After this, add oatmeal, baking soda, starch, zest and cinnamon. Mix quickly with a wooden spatula. Add dried cranberries. Divide into pans and bake as usual.

The baked goods will not be very airy, but they will be tasty and healthy. And during Lent you can enjoy the usual sweets and prepare a savory dessert for the family.

It’s good to treat yourself to honey cupcakes during Lent. They are moderately sweet, but have a delicious aroma and taste of honey. They contain no animal products. Therefore, they can be eaten not only by those who comply with the requirements of fasting, but also.

Among the many recipes for making small cupcakes, there are the most popular and traditional ones. They cannot be ignored.

Blueberry filling

How are everyone's favorite blueberry muffins made? This dish has many advantages - the aroma of wild berries, its unique taste and beneficial features. And the cake itself is unusually light and not very sweet.

In addition, when mixed with the ingredients, blueberries do not release much moisture, and the dough remains fluffy. Required:

• 300g wheat flour
• 2 eggs
• regular sweetener – 165g
• butter – 125g
• 1 tsp air dough mixtures
• a glass of milk
• blueberries (can be frozen) – 180 g

Add granulated sugar and dough mixture to the sifted flour. In another bowl, grind the butter with eggs and milk. Combine everything and quickly knead the dough. After this, add them to the dough, evenly and carefully, without crushing them.

Heat the oven hotter than usual - up to 210 C and keep the cupcakes in it for 20 minutes. Before placing them in the oven, you can sprinkle granulated sugar on top.

On a note! The taste of cupcakes baked in aluminum and silicone molds is no different. Silicone molds are easier to work with. They do not require inserting paper sockets. The finished product is already well behind.

Coconut muffins

All women strive for a slim figure, they want to enjoy delicious food and not gain pounds. A lighter dough with the addition of coconut flakes meets the needs of slender beauties. This exotic dish will please everyone.

You will need: 2 limes, 60 g coconut flakes, half a glass of coconut milk, an egg, half a glass of sugar, the same amount olive oil, the same amount of butter and sour cream. Another - 1.5 cups of flour and 0.5 tsp. soda, 1 tbsp. sah. powder and a pinch of salt.

Action algorithm:

Mix the flour coconut flakes, salt, sugar, soda. Separately combine butter and coconut milk. Pour the dry mixture there.

Knead with a spoon and place the dough into molds. Bake them in a well-heated oven for 20 minutes. Let the finished cupcakes cool.

And now the main thing is to make muffins. Wash the limes thoroughly and dry them. Use a fine grater to grate the zest from them. Cream cheese, sour cream, powdered sugar and zest, mix and whisk.
We remove the cupcakes from the molds, decorate them with a cap of airy, aromatic cream and serve.

Cupcakes without sugar

Muffins are a quick way to bake. But not everyone loves sweets. And there are many recipes for muffins with cheese, bacon, and tomatoes. Men will surely like them.

How to cook them with cheese? This dish goes well with morning coffee like a hearty, aromatic breakfast.

Pour a glass of flour into a bowl, add a pinch of salt and dry herbs, and a little baking powder. Beat 50 g of butter with an egg, add dry ingredients.

Lastly, add 140 g of grated hard cheese and mix everything. Divide the dough into 2/3 of the molds and sprinkle with black sesame seeds. Bake for about half an hour at 200C.

Among the wide variety of muffins, every housewife will find recipes that will become her hits. family dinners and breakfasts. You can watch the video on how to make muffins with bacon and cheese: