The best manual knife sharpeners review. How to choose a sharpener, types of sharpeners. Where to buy and how much does a knife sharpening machine cost?

Even expensive professional knives made from advanced alloys periodically become dull. As a result, they cannot effectively perform the tasks for which they are intended. To fix this problem, you need to choose a sharpener for kitchen knives.

This item is practically indispensable modern kitchen, but, depending on the type of knives and user requirements, you should give preference different types devices. Our rating of the best knife sharpeners will help you decide on optimal solution for purchase among manual and electric options, as well as water stones. Let's study the top ranking of 2018-2019.

The best manual knife sharpeners

The review opens with a good manual sharpener for kitchen knives from BORNER. This is as simple as possible, but at the same time quite effective. kitchen appliance. With its help, you can maintain the sharpness of new knives or bring life back to old knives. The universal sharpener for kitchen knives has three zones:

Sharpening. Pobedite cutters allow for rough processing of the blade. This zone can be omitted if the knife is not too dull.
Edit. Diamond rods for finer processing.
Finishing. Ceramic zone that allows you to remove the smallest irregularities.

The classic BORNER sharpener is perfect for all types of travel and kitchen knives, excluding ceramic products. The blades are sharpened at an angle of 23 degrees.

Most buyers will find the Tima TMK-001 manual mechanical sharpener quite familiar. This is not surprising, since dozens of other manufacturers use a similar design solution.

The device consists of a main frame, the shape, weight and rubberized base of which provide ease of grip and stability, as well as a block with two sharpening zones. The latter is removable and can be purchased separately. Such an element costs an average of 250 rubles, which is about half the price of the best budget sharpener for simple kitchen knives from Tima.

Sharpener for kitchen knives Mayer& Boch MB-26003

The Mayer&Boch brand is considered one of the leaders in the quality sharpening segment. Kitchen utensils from this brand are always distinguished by excellent quality, convenience and, most importantly, attractive prices.

Thus, model MB-26003 can be found for about 900 rubles. For this amount, the consumer will receive three sharpening zones:

Tungsten is an ideal rod for sharpening knives.
Diamond – for rough sharpening of stainless steel.
Ceramic is an excellent rod for removing roughness and fine turning.

If desired, the Mayer&Boch MB-26003 main unit can be replaced with a new one. But finding it on sale is not so easy. However, this convenient sharpener can last for many years even with frequent use, because it is made in Germany.

Universal sharpener for knives and scissors RSCHEF S1602 is one of the most interesting solutions in the category up to a thousand rubles. This device has three slots for knives, as well as one for sharpening scissors.

The abrasive surfaces of a quality knife sharpener are metal and ceramic, allowing for coarse sharpening and fine grinding. Other advantages of the S1602 include its attractive appearance, excellent assembly and thoughtful design, thanks to which the RSCHEF is convenient to hold on the table. On average, to sharpen one knife well, the consumer will have to perform 10-15 movements, which is slightly more than stated by the manufacturer.

The best machines and electric knife sharpeners

If you require the highest quality sharpening of your kitchen knives, then look no further than the Touch Pro Ultra. This is the most popular model produced by Ganzo, chosen by users who want to quickly and efficiently achieve sharp blades.

For convenience, the knife is fixed in the machine at a given angle to ensure uniform sharpening. It is then processed using strip stones that are fixed to the moving part of the Touch Pro Ultra. The consumer can independently purchase the stones he needs, but four elements for grinding and sharpening knives are already included in the package:

coarse-grained at 120 and 320 grit;
medium grain with 600 grit;
fine grit 1500 grit.

The Ganzo machine is made from durable ABS plastic and stainless steel. Touch Pro Ultra is great for all common types of knives, including not only kitchen knives, but also folding and hunting knives.

Multifunctional electric sharpener Luazon LTE-01 Gray 1170133 is an ideal choice for its price. This device is available on the Internet for about 600 rubles, which is cheaper than many manual devices. The Luazon sharpener is not only great for all types of knives (except ceramic and coated models), but also allows you to sharpen scissors and even screwdrivers!

The user can achieve the required sharpness of the blades in just 10-15 seconds. Moreover, the electric knife sharpener is designed even for serrated blades. The power of LTE-01 Gray 1170133 is 20 W, and the device is powered from a regular outlet.

Electric knife Sititek “Mistress 31M”

The first place in the category is occupied by a rather expensive but extremely effective device – Hostess 31M from the Sititek brand. The average cost of this device is 2,500 rubles, but, according to reviews of the sharpener from its real customers, it deserves to spend that kind of money.

The power of the Hostess 31M is 40 W, which allows you to quickly and efficiently sharpen even very dull blades. The best electric knife sharpener in our rating is equipped with high-strength corundum discs, which have many advantages:

sharpening speed;
quality of blade processing;
disk durability;
easy to clean the device;
versatility.

Due to its well-thought-out shape, the sharpener fits well in the hand, and the strictly specified sharpening angle ensures not only professional sharpness of knives, but also maintaining it for a long time. The whole procedure is performed in two stages:

Formation of the cutting edge.
Final finishing and polishing of the knife.

This sharpening principle ensures the elimination of potholes, irregularities and chips on the blade.

The best sharpening stones for knives

Sometimes it’s not enough just to choose a good sharpener based on price and quality, because it may require additional accessories. So, Ganzo D100 cannot be used as self-adjustment, as it is designed for machines including the Touch Pro Ultra described above.

The whetstone in question is quite coarse (100 grit), so it is suitable for straightening warped blades, quick fix recesses on them, restoration of very dull knives, and so on. If you purchase thinner stones for these tasks, then to achieve a similar result you will have to spend many times more time.

Finishing it to the final state will require the purchase of additional bars with a smaller grain size. Please note that under normal conditions you should not try to sharpen blades on stones exceeding one and a half thousand grit. The resulting spiciness will be excessive for the average kitchen.

The Fissman company is known among consumers thanks to high quality manufactured products and attractive pricing policy. The Danish brand has proven itself well in the sharpening stones segment. The model with index 2975 has a grain size of 1000 grit and is suitable for fine workmanship with knives.

But, as noted above, knives that are too “killed” should not be immediately sharpened on this whetstone. If done correctly, a good sharpening stone will allow you to achieve a sharpness that allows you to cut paper sheets by weight. However, in this case there are no guides, so you need to learn how to correctly set the angle “by eye”.

Knife sharpener Ace ASH105, diamond coating – Ace

If you like to travel and go on hikes, where you often need a sharp blade, then this useful device, as a travel knife sharpener, is a must-have in your backpack.

One of best solutions in this segment is Ace ASH105. This sharpener has two diamond stones, 360 and 600 grit. Considering that camp knives are usually used for cutting and sharpening branches, cutting food on various hard surfaces and similar tasks, such surfaces are enough for any user.

If you sharpen it too much, it can go astray even faster than a coarser one. In general, based on reviews of the Ace ASH105 stone, we can conclude that this device is very convenient and of high quality, which, with an average price of 675 rubles, are important advantages.

Which knife sharpener to choose for your home?

For convenience, we have divided the review of the best knife sharpeners according to reviews into 3 groups. The first includes hand tools. You won’t be able to achieve phenomenal spiciness with their help, but for the average kitchen the result obtained is more than enough.

In addition, the average price tag of such solutions is a modest 600 rubles, which makes them best choice for buyers with limited budget.

From the second category, we recommend paying attention to the machine from Ganzo and the electric sharpener from Sititek. If the cost of the latter is too high for you, then LTE-01, included in the same price category, as mechanical models. It also includes the stones that close our rating.

Moreover, among them there is an interesting model Ace ASH105, which fans of hiking will appreciate.

Relevance: June 2019

You can't do without a knife in the kitchen. This is one of the main tools of the cook and a source of special pride. Not only the speed of cooking, but also the aesthetic appearance of the dish depends on the quality of the blade and the sharpness of the cutting edge. Therefore, special attention is paid to the condition of the knife.

Knife sharpeners have long disappeared from the streets of our cities. But the problem has not disappeared from our kitchens and everyone solves it on their own. Of course you can go to the garage and use electric sharpener. What if there is no garage or sharpener? Should you bow to your friends every time your knife gets dull? It is much easier to purchase a knife and keep the blades sharp without leaving the kitchen. Any chef will definitely appreciate this purchase.

We have compiled a list of the best knife sharpeners (knife sharpeners) based on expert assessments and reviews from real customers. Our recommendations will help you make a choice that suits your needs and desires. There are many competitors in the global technology market, but we have selected the best manufacturers and recommend paying special attention to them:

Chef's Choice
Sitetek
Zigmund & Shtain
Nadoba
Fiskars
Rondell
Hatamoto

Electrical Mechanical Home Polishing

*Prices are correct at the time of publication and are subject to change without notice.

Knife: Electric

For home / Processed material: ceramics / Processed material: metal

Main advantages

Electric sharpener for proper sharpening of Asian blades and knives in Japanese style using Diamond Hone technology
Factory sharpness is ensured by precision guides that sharpen the entire blade, maintaining a 15-degree angle all the way to the tip.
The processing process is two-level. Each side of the blade is sharpened separately. This allows you to sharpen European-style knives that are ground on one side
Finishing is done with the smallest grains of diamond abrasive, which makes it impossible to grind knives with a thick blade, sports knives or for making sashimi.
100% diamond abrasive discs ensure high-quality processing of blades and long service life of the knife

For home / Processed material: metal/ Polishing / Electrical

Main advantages

Knife sharpener with secure fastening of the body using a vacuum suction cup, which ensures a stable position of the device and safe work.
The knife independently selects the optimal processing angle and automatically removes metal shavings
The special design of the device protects hands from injury during the sharpening process, ensuring complete safety of operation.
It is possible to process not only regular blades, but also files (certified), which significantly expands the capabilities of the model.
Working metal plates of increased hardness are able to cope with any metal. It is enough to smoothly move the knife blade along them 2-3 times to get a perfect sharpening

For home / Processed material: metal/ Polishing / Electrical

Main advantages

Versatile design allows you to sharpen blades with classic, wavy or sawtooth edges
Powerful electric drive performs fast processing of metal surfaces
The proprietary three-level system includes comprehensive procedures for initial removal of the layer, finishing and final polishing - this makes the processed product not only sharp, but also durable, increasing the time interval for using the knife without re-sharpening it
A convenient power button for turning on the power machine is located at a considerable distance from the processing section, which minimizes the risk of accidental injury
The device is equipped with four legs with rubberized inserts, guaranteeing stability on any type of flat horizontal surface.

Show all products in the category "Electrical"

Knife: Mechanical

Processed material: metal/ Polishing

Main advantages

The comfortable plastic handle ensures a reliable, stable grip of the knife while working.
The rubber coating of the handle prevents fingers from slipping and increases the safety of using the model.
Two sharpening discs of increased hardness are designed for grinding knives made of various metals with straight blades
The blade is sharpened in two stages. First, rough processing is carried out, and then fine finishing of the cutting edge to maximum sharpness
The sharpener is easy to clean if necessary. dishwasher or in running water, which simplifies and facilitates product care

For home / Mechanical / Processed material: metal

Main advantages

The functional device is suitable for processing the blades of all types of professional and amateur knives with a classic edge
Durable plastic housing withstands even strong physical stress
High-quality two-level sharpening with an angle range from 14 to 24 degrees guarantees perfect result after active processing and minimal abrasion of the blades of sharpened products
Rubberized coating reduces the risk of the knife accidentally slipping out of your hands
An additional section ensures high-quality sharpening of scissors
Ceramic base stones with diamond coating have a long service life, regardless of the frequency and activity of the activities carried out

For home / Mechanical / Processed material: metal

Main advantages

A convenient button for switching sharpening modes allows you to process the blades of knives and axes
The base body made of polyamide has an increased safety margin compared to classic plastic, is not subject to corrosion processes, is lightweight and does not have a negative impact on the environment
The abrasive ceramics of the whetstone are practically not subject to abrasion even after very long use
The anti-slip base guarantees a stable position of the knife in your hands or on the table
The base of the device can be disassembled if necessary, which allows for complete cleaning of the internal cavities of the knife

Show all products in the category "Mechanical"

A sharp knife is an important accessory in the kitchen. Cooking different dishes with its help is a pleasure. Sharpen correctly kitchen tools- an art that everyone should master home handyman. There are a huge number of sharpening tools on the market - from the simplest whetstones to complex devices. Let's figure out what the best knife sharpener is and which one to choose.

How to choose the right sharpening angle for a tool?

The most important point when sharpening a blade is the choice of angle between work surface and a blade. This parameter is selected depending on the type and hardness of the metal, as well as the purposes for which the knife is used. The sharpening angle for different types of tools is:

Scalpels and razor blades - from 10 to 15 degrees.
Cutting meat, vegetables and bread - from 15 to 20 degrees.
Professional chef's tools - 20-25 degrees.
Hunting - 25-30 degrees.

Which knife sharpener to choose: classification

Choosing the right sharpening device among the huge number of offers is not easy. All blade sharpening devices are divided into the following classes:

Stones.
Machine tools.
Sharpeners (mechanical or electric).
Musata.

To properly sharpen a knife, you need to know what features a particular device has. This is very important, otherwise the blade may be hopelessly damaged.

Stone

For sharpening kitchen utensils, use natural or artificial stones. Correct use whetstone allows you to sharpen your knife efficiently and quickly. The devices differ in grain size:

Large abrasive surface - in order to correctly align the cutting edge configuration.
Medium grit is suitable for blade restoration.
Fine grit does a great job of fine-tuning the sharpness.

Important! If you are thinking about how to choose a sharpener for kitchen knives, it is advisable to buy stones with different grits. In this case, it will be possible to process knives in several ways.

The algorithm for correct sharpening using a stone is as follows:

Wash the knife blade with cold water. Cooled metal sharpens better.
Place the knife over the stone at a 30 degree angle.
Move the blade along the stone, from the handle to the tip.
Sharpen each side - to do this, just make 30 to 50 movements for each side.
Final finishing - sharpen the knife using a fine-grained stone (about 15 strokes).

Important! Sharpening on a fine-grained stone is replaced by sharpening on a special leather belt lubricated with abrasive paste.

Bar

It is made from different materials, but diamond-coated stone is considered the best. This product makes it possible to process knives not only efficiently, but also quickly.

Good results are achieved by products coated with silicon carbide and electrocorundum. Despite its simplicity, this device takes its rightful place in our ranking of the best kitchen knife sharpeners.

Machine tools

A circular saw with abrasive discs is one of the best ways to quickly and efficiently make your kitchen utensils sharp. The disadvantage of the machines is that they are bulky, take up a lot of space and require certain skills to operate. Often used in enterprises producing cutting tools.

Important! When sharpening on machines, the blades become very hot, so it is necessary to keep the number of revolutions of the machine to a minimum.

The procedure for sharpening on the machine:

Press the blade against the sharpening wheel. Make sure the sharpening is even.
The sharpening angle is 25-30 degrees. The smaller the angle, the thinner and more fragile the blade will be.
Working on the machine should not be rushed. Trying to sharpen the blade quickly leads to damage.

Important! If you do not have experience working with a machine, it is not advisable to experiment with it at home.

Electric sharpener

These devices are becoming increasingly popular. They are very easy to use, do not require any handling skills, and the knife blade acquires the desired sharpness within a few minutes. Overall, these are the best kitchen knife sharpeners for beginners.

Important! The advantage of these sharpeners is that they themselves choose the sharpening angle. In addition, they are universal, suitable for different types of blades - scissors, screwdrivers, etc.

Electric devices do an excellent job of sharpening ceramic blades. All other options, as a rule, end in failure. Ceramic is a fragile material, and movements on a block or musat will damage the blade. Sharpening a ceramic knife is quite easy. Set the desired mode, place the blade in the hole and press lightly. The device will do the rest on its own. In general, the best knife sharpener is an option for the lazy. And the efficiency is quite high.

Important! The electric sharpener does a great job with the dullest knives. Therefore, experts recommend this option. If previously such devices were very expensive, today they are available to everyone.

Musat

This is a metal rod with a handle. Outwardly it looks very much like a file. Must be used for sharpened tools when the cutting edge is bent. Editing allows you to save cutting properties for a long time. You need to sharpen on both sides, 4-5 times, no more. The editing angle is 20-25 degrees.

Are there any tools that don't need to be sharpened?

It turns out there is. Moreover, individual products cannot be sharpened at all. These include:

Tools with a magnetic layer or diamond coating. These are high-quality devices with which you can cut high-density substances. However, when you try to sharpen a blade, the effect is exactly the opposite.
Ceramic products. They can only be sharpened with an electric sharpener or in a factory.
Products with serrated blades. Sharpening leads to damage and disruption of the uniform arrangement of teeth. The result is that the knife completely fails.

In home life there is no particular need for a sharpening machine. It’s easier and faster to sharpen knives with knife sharpeners, and the sharpening machine actually won’t have any other work to do. Another thing is when there is a need for sharpening cutting tool. Axes, chisels, chisels, drills, cutters, plane knives and other tools are sometimes simply impossible to sharpen by hand. Then it will come to the rescue sharpening machine.

The structure of the sharpening machine is simple to the point of primitiveness: one or, most often, two abrasive discs are located directly on the motor shaft. As a rule, one disk has a coarse grain and is intended for coarse sharpening, the second disk has a fine grain - for subsequent finishing or grinding. But different instrument requires different processing conditions, so sharpening machines are still divided into certain classes.

The most common type of sharpener is high-speed (from 2000 to 10,000 rpm) machines with two disks located on the shaft of one electric motor on different sides. This sharpener is usually used for sharpening metal tools with a thick cutting edge - drills, chisels, axes. When sharpening knives and chisels on such a sharpener, you should be careful - thin metal can quickly overheat. If scale appears on the cutting edge, the hardened steel “sinks” - it becomes soft, cuts poorly, and quickly wears out. Therefore, overheating should not be allowed. This leads to some inconvenience when sharpening knives on such a machine. Some models of sharpeners equipped with a speed controller do not have this drawback, but more often angle sharpening machines are used to sharpen thin blades.

In angle grinders, only one abrasive disc is located directly on the motor shaft. The second – grinding – disc is connected to the engine through a gearbox, which reduces the rotation speed to 120-150 rpm. In addition, this disc is usually located in a bath into which water can be poured, ensuring constant water cooling of the surface being sharpened. Such machines are more universal, but, for example, for drill sharpening will not fit well: the only high-speed disc has a coarse grain, and sharpening hard tool steel on a slow grinding wheel will not be easy.

Another type of sharpening machines is sharpening and grinding. Instead of a second abrasive wheel, they have a sanding belt installed. This solution significantly expands the functionality of the machine, allowing not only to sharpen and grind cutting tools, but also to use it, for example, for grinding small parts that are inconvenient to handle with grinders.

Some manufacturers have gone even further by providing the ability to connect a flexible shaft with an engraving machine to the engine. Such a tool is highly powerful - engraving machines of comparable power will cost much more.

Some sharpening machines are equipped with accessories for sharpening drills, saw chains, circular saws, and other tools, and for sharpeners with a narrow specialization, special sharpening machines are offered: for drills, for chains, etc.

Characteristics of sharpening machines.

Power. The more power a sharpening machine has, the greater the load that can be placed on the grinding wheel without the risk of overheating the engine. The larger the tools and parts that are supposed to be sharpened, the more power is required. To sharpen thin and small tools (knives for engravings or wood carvings, thin drills and chisels), high power is not needed. For everyday use, a power of 150-250W will be sufficient, but for sharpening axes, shovels and scythes, it is better to choose a machine with more power.

Maximum speed. The optimal rotation speed of grinding machines was selected a long time ago: it is 2700-3000 rpm. A lower speed leads to a decrease in productivity; at a higher speed, the material of the sharpened products will begin to overheat. High speeds are only necessary when sharpening carbide tools with fine abrasive (diamond) discs. The grain of such a disk is so fine that at normal speed its performance will be too low. Therefore, cutting elements made of hard alloys (puncher drill heads, drill heads, soldering on circular saws) are sharpened with diamond discs at frequencies up to 15,000 rpm.

Wheel diameter. Small circles with a small bore diameter are usually used in low-power household models. You cannot place a large and heavy abrasive wheel on a small-diameter shaft - the slightest imbalance in it will quickly lead to bending of the shaft and beating of the disc, which will have a bad effect on the quality of sharpening. Powerful models usually have a larger diameter shaft and, accordingly, a larger seat diameter. But even on a low-power model, a large bore diameter will not be a disadvantage - it will ensure the absence of runout, which is very important for high-quality sharpening of thin tools.

Circle diameter. The larger the tool you plan to sharpen, the larger the diameter of the wheel the machine should have: a small wheel when sharpening scythes and axes will quickly wear off and require replacement. In addition, the large abrasive wheel has high inertia - this ensures smoother grinding and an even load on the engine, which has a beneficial effect on its service life. At the same time, the diameter of the circle is directly related to the power of the machine and, accordingly, to its price. Therefore, to sharpen small tools, use wheels large diameter inappropriate.

Circle thickness. Just like the diameter, it depends on the size of the tool being processed. When sharpening chisels and other cutting tools of small width, it is advisable to choose a wheel with a thickness slightly greater than the width of the tool being sharpened. Another argument in favor of thicker wheels is that a thin wheel wears down faster or loses its shape, causing it to become unbalanced. In both cases, the circle will need to be replaced. But the greater thickness of the circle increases its mass, and, accordingly, requires more engine power.

In addition to these general characteristics, you should also pay attention to the equipment of the machine and the presence of additional options in it:

Protective cover And transparent protective screen – the necessary minimum to ensure the safety of any sharpening machine. Abrasive wheels are made of brittle material, and a damaged grinding wheel can instantly break into several pieces. Failure to use the protective cover and shield in this situation can result in serious injury.

Backlight in the form of a lamp on a flexible leg or individual for each disc - a very useful option when you need to carefully monitor the contact area between the tool being sharpened and the disc.

Work site with a variable angle of inclination can be very useful when sharpening tools with a clearly defined sharpening angle: drills, chisels, chisels.

Possibility of attachment to a supporting surface is absolutely necessary when sharpening large tools: even the most powerful sharpening machines have a small mass and it can easily be accidentally moved out of place and even dropped. During operation, this can lead to damage to both the tool being sharpened and the machine itself. Therefore, if there is such a possibility, it is better to screw the machine “tightly” to the workbench. Even when sharpening small tools, this will increase the convenience of work.

Choices.

If you need a sharpening machine quite rarely and the requirements for the quality of sharpening are low, choose from cheap basic models ranging from 1,700 to 3,000 rubles. As a rule, they are unable to operate continuously for more than a few minutes, but they will not put a strain on your budget. A sharpening machine is a very simple tool, so even the cheapest models from little-known manufacturers are quite reliable and, with proper care, can last for many years.

If you need a universal sharpening machine not only for most types of tools, but also for kitchen knives, pay attention to angle machines with a gearbox and a reservoir for “wet” sharpening. The high-speed first disc is suitable for coarse sharpening of cutting tools. And the low rotation speed of the second disk and water cooling of its surface guarantee high-quality sharpening of knives without the risk of damage. Just remember to drain the water after sharpening - otherwise the disc will absorb it from the submerged side and become unbalanced. Such a machine will cost you 3000-5000 rubles.

If you need a machine for frequent and high-quality sharpening of a variety of tools, including drills and cutters, pay attention to compact high-power machines - this guarantees long-term operation of the tool without the risk of engine overheating. Such machines are presented in the range from 2500 to 5000 rubles.

If you need not only a sharpening machine, but also a powerful engraving machine, pay attention to the two-in-one sets. And the speed control present in such machines will be a pleasant addition and will allow you to sharpen thin blades that are afraid of overheating at low speed. These machines cost from 3,000 to 4,000 rubles.

If you often have to sharpen drills or saw chains, you may want to consider purchasing specialized sharpeners. Sharpeners for drills are available at prices starting from 1800 rubles, for saw chains – from 2800 rubles.

Finally, if you need a machine for sharpening large tools and gardening tools, pay attention to powerful machines with large abrasive wheels. They will cost in the range from 5,000 to 11,000 rubles.

Updated: 09/18/2019 23:59:41

Expert: Laila Weiss

*Review of the best sites according to the editors. About the selection criteria. This material is subjective in nature, does not constitute advertising and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.

The Japanese say: “The knife contains the heart and soul of the cook.” To cook delicious dishes, you need not only skill, but also good tools - a sharp knife. With its help, you can cut any product efficiently, saving time. A dull one will only wrinkle, forcing the user to make great efforts to cut meat, poultry, vegetables, fruits, etc. There are knives on sale that do not require sharpening, but most often this is a marketing ploy. As time passes, the person who bought such an instrument notices that it, like an ordinary one, begins to become dull. We advise you not to succumb to advertising gimmicks, but to purchase a good sharpener. It will allow you to always have a sharp knife in the kitchen. There are different types of sharpeners, and each has its own benefits. Since there are not a large number of knives in the home kitchen, you can choose any type of knife.

Do not confuse sharpening with editing. The first option involves cutting the metal from the blade to form a sharp edge. The second - without cutting, changes the angle of the cutting part, as a result of which even dents and other defects invisible to the eye are leveled out. Editing is done using musat and ceramic discs.

How to choose a knife sharpener

Varieties. There are three main categories: completely manual, mechanical and electric. Manual ones include sharpening stones, which only a professional can handle, because you need to choose the right grain size of the stone, the angle of inclination and be extremely careful in the process so as not to get hurt, and sharpeners with fixed rods located at an angle of 20 and 25 degrees, where you need to vertically move the knife, which simplifies the work. Mechanical ones include classic sharpeners with a table stand, which are compact, easy to use and safe; vacuum, with one or two sharpening zones and a special suction cup, which is used to fix it on the table; sharpeners in the form factor of brass knuckles - they are put on the hand, and despite the fact that the sharpening does not last long, due to their convenience and low cost, they are excellent for use in the countryside. Electric sharpeners are portable and compact devices that allow you to quickly and effortlessly sharpen a knife of any length and thickness. After the procedure, the tool remains sharp for a long time. If this is your priority, then choose an electric sharpener. Musat is not a sharpener; it is used to straighten the cutting edge. Used at the final stage of sharpening to achieve greater sharpness and increase the period during which the knife will remain sharp. Musat can be used when the tool is slightly dull to trim the blade. Since the musat does not remove metal from the blade, the service life of the knife increases significantly. In restaurants, chefs use musat dozens of times a day because the process takes just seconds.
Knife material. For steel knives, you need to purchase sharpeners with abrasives that are harder than the steel of the tool. It can be ceramics, diamond chips, carbides or Arkansas stone. For ceramic knives (made of black and white zirconium ceramics), only diamond-coated abrasives are suitable, since ceramics are a rather fragile material that can break if handled incorrectly.
Price segment. Manual sharpeners with metal disks, as well as coarse-grained whetstones, will cost the least - 300-500 rubles. For natural and synthetic stones, the simplest electric and manual models, you will have to pay 500-3 thousand rubles. Fine-grained and two-layer combined bars, two-stage, three-stage, electric with the possibility of mechanical polishing cost between 3-10 thousand rubles. Professional devices belonging to the group of sharpening stations with diamond-coated abrasives and having three-stage sharpening will cost 10 thousand rubles or more.

Rating of the best knife sharpeners

Nomination	place	product name	price
Best Manual Knife Sharpeners	1		1,750 RUR
	2		891 RUR
	3		850 ₽
	4		590 ₽
The best electric knife sharpeners	1		RUB 15,590
	2		RUB 3,671
	3		2,790 ₽
The best knife sharpeners from AliExpress	1		4,870 ₽
	2		1,350 RUR
	3		680 ₽
	4		270 ₽
	5		150 ₽

Best Manual Knife Sharpeners

In first place in the rating category is a desktop manual sharpener with abrasive made from a diamond grinding stone. It will handle sharpening effectively and quickly; you just need to place the blade in the slot with the tip pointing down, swiping it towards you several times. The sharpening angle is optimal, prevents damage to the metal blade and prevents the formation of scratches. There are three slots for different stages: preliminary, fine and coarse sharpening. This approach allows you to process even very dull knives. The case has a laconic design and is made of stainless steel. It takes up very little space, so you can store the sharpener in drawer where spoons, forks, knives are located, then the product will always be at hand.

Advantages

ergonomic shape;
acceptable cost - 1650 rub.

Flaws

not identified.

The second position goes to a model of a manual sharpener with abrasive plates coated with natural diamonds and profiled ceramic plates. The product not only sharpens knives perfectly, but also secures the result so that the sharpness is maintained for a long time. To restore sharpness, it is enough to run the blade 10-15 times, first in the first slot, then in the second. The user does not have to exert much effort by pressing hard on the knife. At the bottom of the case there are six legs with rubberized pads that provide reliable fixation. The body itself has a Soft Touch coating, so when holding the sharpener with your hand, the risk of slipping is minimized.

Advantages

the ability to sharpen serrated knives;
protective plexiglass cover included;
easy to disassemble for cleaning;
plastic ergonomic handle;
budget cost – 870 rub.

Flaws

not identified.

The third place is occupied by a manual sharpener for knives and kitchen hatchets. If you like to cook and use not only knives, but also hatchets for cutting, then this is the device you should pay attention to. The body is made of durable plastic. The user has one slot equipped with ceramic disks. Thanks to ergonomic design, holding the sharpener in your hand during the process is not difficult. Users note that the sharpener makes the blade so sharp that after the procedure the knife is able to produce very thin slices. Cutting veins, cartilage, and cutting raw beet has become much easier, which was also expressed by housewives in reviews.

Advantages

quick sharpening in half a minute;
removable lid for easy cleaning;
budget cost – 850 rub.

Flaws

not identified.

The fourth is a manual sharpener with metal and ceramic cutters. The design, like all analogues, is simple. The body has a comfortable ergonomic handle, and at the bottom there are rubberized inserts that prevent the device from sliding on the surface on which the sharpener is installed. The upper part with a silicone insert guarantees a comfortable hand grip without slipping. The device is equipped with two slots: for main (coarse) and final (fine) sharpening. A two-step approach to blade processing allows you to extend the life of the blade's sharpness. You can only sharpen steel knives; for ceramic ones, it is better to purchase another model. The kit includes an additional block with cutters.

Advantages

fast sharpening;
the ability to replace blocks with the ones you need;
fixed angle;
budget cost – 600 rub.

Flaws

not identified.

The best electric knife sharpeners

Chef's Choice 120

In first place is an American-made electric sharpener, suitable for sharpening regular and serrated (serrated) knives. It processes the blade in three stages: in the first stage, rough sharpening occurs with diamond-coated abrasive discs, forming the first bevel; on the second - with fine-grained abrasive, a second bevel is formed; on the third, even finer ceramic abrasives grind and polish the blade, creating a third final bevel that is sharp. The user can independently choose a combination of steps to obtain different results. The sharpener can also be used for processing folding, hunting, tourist, sports, fishing and other knives.

Advantages

power – 75 W;
instant sharpening;
sharpening angle control – 20 degrees.

Flaws

high cost - 16 thousand rubles.

The second position is occupied by an electric knife sharpening device, recognized as the best in terms of quality and price. The model is much cheaper than the leader in the category, but is not inferior in quality and practicality. The case with a metal insert looks massive, so initially it seems that the device will weigh a lot, but this is not the case. The sharpener is lightweight and has a neutral design. There are rubberized inserts on the bottom so that the device does not slip on the table surface. Only knives made of stainless, alloy or carbon steel can be sharpened. Geared tools may only be processed in the polishing slot. Simple and clear instructions included.

Advantages

synthetic and ceramic abrasives;
suitable for sharpening different sizes knives;
sharpening angle adjustment;
ergonomic handle.

Flaws

low power– 6 W;
relatively expensive - 4600 rub.

The third place goes to the electric knife sharpener, which is distinguished by its high power. The device operates in two stages, first sharpening and then grinding the blade. The device is equipped with professional discs made of corundum and ceramics, thanks to which the device sharpens even very dull knives in a matter of minutes. Using the guides you can create the correct sharpening angle. The body is equipped with legs with suction cups that firmly fix the sharpener to the surface.

Advantages

power – 40 W;
easy cleaning;
suitable for sharpening ceramic knives;
acceptable cost - 2800 rub.

Flaws

not identified.

The best knife sharpeners from AliExpress

In first place is an electric sharpener, characterized by its versatility. The model is suitable not only for sharpening a variety of knives, but also for processing screwdrivers, scissors and other tools. The device has six grooves with different abrasives that provide sharpness to the blade. High power reduces processing time, allowing you to return the canvas to working condition in 1-2 minutes. For protection, the manufacturer has provided an automatic shutdown that is triggered during overheating. This protects the motor from failure. The body is made of high quality plastic. Users note that the device does not emit any foreign odors. Among most similar sharpeners, this model stands out due to its excellent results.

Advantages

power – 60 W;
ergonomic design.

Flaws

relatively expensive - 4 thousand rubles.

The second line goes to the professional manual sharpener. The body of the device has a vacuum suction cup at the base, with which the device is securely attached to the surface so as not to slip off during the sharpening procedure. Users note high speed sharpening. Abrasive stones of different grain sizes (120, 320, 600, 1500 units), attached to plastic strips, allow you to conveniently sharpen the blade. Color-coded sharpening angles (10, 15, 20, 25-30 degrees) help you navigate the work process. The device is also suitable for scissors, screwdrivers and other tools.

Advantages

choice of sharpening angle;
organizer bag and microfiber cloth included;
knife fixation system;
fixed stand;
acceptable cost - 1300 rub.

Flaws

requires some skill;
It is necessary to wet the bars during sharpening.

The third position goes to a manual knife sharpener with a large base that has a rubberized insert to prevent slipping. Thanks to the ergonomic body, it fits perfectly in the palm of your hand and does not slip out during sharpening. There are four grooves on the body: two for conventional and two for Japanese asymmetric sharpening. The model is capable of processing knives of any length. Users also note that the metal sheet can have any thickness. For perfect sharpening, you need to swipe the cutting edge only 6-7 times.

Advantages

metal and ceramic abrasives;
fast sharpening;
budget cost – 700 rub.

Flaws

not identified.

The fourth is a manual sharpener, which processes the blade in two stages (coarse and fine sharpening). The body is made of high quality plastic. The base has feet that prevent slipping and provide a secure fit. Thanks to small sizes(10 x 4.5 x 5.5 cm), the device fits comfortably in the hand, adding convenience when working. Two finger grooves are responsible for ergonomics. Suitable for processing metal knives, but for ceramic ones it is better to find another model, since this one can lead to damage to the tool if used carelessly. The majority of user reviews have a positive assessment of this product - people received the product best quality than expected.

Advantages

abrasive discs made of stainless steel;
budget cost – 300 rub.

Flaws

not identified.

In fifth place in the budget manual sharpener category. You can purchase it on the website for only 150 rubles. At the base of the case there is a vacuum suction cup that provides an anti-slip effect. You can attach the device not only to the table, but also to the tile. A special arrow clearly shows how to place the knives in the grooves to sharpen them right angle. Users complain that sharpening does not last long, only 2-3 days. Considering the low cost and short time required for sharpening, we recommend purchasing the product, because the device can sharpen knives every day.

Advantages

fast sharpening speed;
strong fixation.

Flaws

chemical smell.

Attention! This rating is subjective in nature, is not an advertisement and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.