Electric pressure cooker, how to choose a good model. The best pressure cookers for quickly preparing healthy dishes The best pressure cookers

Kirill Sysoev

Calloused hands never get bored!

Content

Anyone who has ever used a pressure cooker has appreciated its advantages over an ordinary saucepan. It speeds up the cooking process by 30%: potatoes are cooked for eight minutes instead of thirty, peas are ready a quarter of an hour after boiling. On the Russian market, Russian-made stainless steel pressure cookers are represented by many manufacturers, which is why housewives are often confused and ask the question: how to choose the right inexpensive stainless steel utensils.

What is a pressure cooker

This is the name given to a type of pan whose lid is hermetically sealed during cooking. This creates a tightness in the container and such a high pressure during cooking that the boiling point of water becomes significantly higher than in an ordinary saucepan or multicooker - 120°C, allowing you to reduce the cooking time. During cooking, air from outside is unable to penetrate inside the pan, due to which the color of boiled vegetables is brighter, and they themselves are much tastier.

The lid is equipped with a locking device, so it does not open during cooking. There is also a working valve responsible for releasing steam after the internal pressure rises to a certain value. For additional safety, the pan is equipped with at least one emergency valve that opens to release steam if the main one is clogged or faulty.

Species

It is customary to distinguish two categories of pressure cookers. The first includes mechanical models, designed for installation on a gas or electric stove. They come in two options:

obsolete products, the pressure valves of which are installed on the exhaust pipe of the lid;
new generation models with closed system and a spring valve.

Mechanical products are made of stainless steel or aluminum. How much a pressure cooker costs depends on its quality. An aluminum pan is cheaper: stainless steel products are more durable, less deformed, and food cooks faster in them. The main disadvantage of aluminum cookware is that the metal, under the influence of high temperature, reacts with food, which is dangerous to health. In addition, aluminum products leave stains on glass ceramics, and owners of induction cookers will not be able to cook food in it.

The second category of pressure cookers is electric. They operate autonomously from the electrical network. They are made of steel, aluminum or enameled (the latter option is rare). Using the product is simple: you just need to select a program, press the desired button, and the device will turn itself off after completion of work. The product has various additional functions. For example, there is the possibility of delaying the preparation of a dish and the ability to set the time.

How to use

Before use, the device must be cleaned of any remaining food. Special attention pay attention to the junction of the pan and the lid, where the rubber gasket is located: if there are foreign objects between them, the seal will be broken and after boiling, the water will begin to escape through the empty space, splashing boiling water. If this happens, immediately turn off the pan, being careful not to get burned.

Water must be present during cooking. The minimum amount of liquid is two glasses. Its level should not exceed 2/3 of the height of the stainless steel pressure cooker, since space is needed for the steam to function inside. To make the task easier for users, manufacturers often apply a special mark to the walls of the pan.

If meat or vegetables need to be pre-fried in a frying pan, this must be done before placing in the pressure cooker: during cooking it will not be possible to open the lid and add. When the products are in the container, fill them with water and close the lid as indicated in the instructions.

The cooking process begins when the water boils and a whistling sound is produced. After this, you need to reduce the heat and note the time. The whistling will remain, but will become quieter. Steam should come out of the pan through the valve. If this does not happen, the situation is dangerous, you need to turn off the stove urgently: the pressure cooker may explode, causing serious burns. When steam comes out, you should never expose your hands or face to it: you could scald yourself.

Food should not be cooked longer than indicated in the instructions. Otherwise they will boil and turn into puree. When the time is up, turn off the fire. While the pressure inside a Russian-made pan is high, the locking system will not allow you to remove the lid. If the pressure is not completely reduced, even though the lid opens, the liquid that comes out will splash in all directions.

You can lower your blood pressure using the following methods:

Natural reset is the longest method, taking from 10 to 20 minutes. The point is, after removing from the heat, wait until the food has cooled a little, the pressure will drop, after which the product will open easily.
Quick Release – Most pressure cookers are designed with pressure release mechanisms on the lid. For example, this could be a special button, after lowering which it begins to decrease and the lid opens, which can be determined by the cessation of the whistle. You should act with caution here, as quickly escaping steam can cause burns.
Application cold water. The fastest and safe way for a mechanical product. Place the pan in the sink, placing the lid under a cold stream and making sure that no water gets on the pressure control valve. After a few minutes the lid will open without problems.

The best stainless steel pressure cookers made in Russia

You should be careful when buying a Russian-made pressure cooker: not all products that are said to have been produced in Russia actually are. When choosing a product, you should ask the manufacturers and carefully read the instructions, which indicate all the output characteristics, including whether the product meets quality standards and whether it is made of stainless steel.

Pressure cooker Varya

A budget option are models known under the Varya brand. Although the product is advertised as Russian, it is produced in China specifically for Russia, and the Great Rivers company is responsible for supplies. Received the goods good reviews, but has recently disappeared from the catalogs of Russian online stores.

Varya pressure cookers are made of aluminum, thanks to which the water heats up quickly, and the product itself is cheaper than stainless steel pans. Among the disadvantages - salty and sour foods can corrode protective film on the walls. They produce pots with a capacity of 4 to 10 liters, which can be determined by the name of the model: Varya-4 is designed for four liters of water, Varya-10 – for ten. Regardless of the volume, working pressure: 80 kPa, critical level - 480 kPa.

All models are characterized by the presence of a lid lock, an additional sealing ring, safety and auxiliary valves, and comfortable heat-resistant handles. Each product is equipped with a steam basket for steaming food. The most popular option is a five-liter saucepan:

Model name: Varya-5.
Price: 1000-1400 rubles.
Characteristics: weight – 2.4 kg.
Pros: compact, designed for a family of three to four people.
Cons: not suitable for preparing for the holidays or big family. The capacity may not be sufficient to prepare the required number of servings.

Miraculous

The Miracle pressure cooker is also produced in China. In Russian online stores you can find a mention that the Ural Household Products Plant is responsible for its production. This is not true: although UZBI produces pressure cookers, it is under a different name – Miracle. The similarity of these names gave rise to the myth that the pressure cooker was manufactured at a Russian enterprise.

Although Wonderful made in China, has collected good reviews about itself: it is comfortable, practical, and easy to clean. All models are made of thick aluminum with an oxidized coating, which provides protection against rust, increases the strength of the pan, and makes it easy to clean from food debris. They are not suitable for induction cookers or microwaves. There is no non-stick coating inside the cookware or an internal volume scale. Pressure cookers have a capacity of 5 to 9 liters. The working pressure inside the vessel does not depend on its capacity and is 80 kPa, critical - 480 kPa.

Particularly popular is a product designed for 5 liters:

Model name: Miracle (Helper) 5.
Price: 1700 rub.
Characteristics: weight – 2.2 kg, diameter – 22 cm, height: 14 cm, wall thickness – 3 mm.
Pros: compact, double locking mechanism.
Cons: The capacity may not be enough if you need to prepare a large number of servings.

For a family of 5-6 people, a larger pressure cooker is suitable. This is a model designed for 9 liters:

Model name: Wonder Woman (Helper) 9.
Price: 2300 rub.
Characteristics: weight – 3.165 kg, diameter – 24 s, height: 30 cm, wall thickness – 3 mm.
Pros: double locking mechanism, designed for a large family.
Cons: large dimensions.

There is no information on the Internet about who produces the Oka SV-5050 pressure cooker. Some online stores indicate China, others indicate that it is made in Russia. No one indicates the name of the manufacturer, only the representative - Votkinsk Trading House, which is sometimes passed off as the manufacturer. Oka SV-5050 is made from stainless steel, designed for 5 liters:

Model name: Oka SV-5050.
Price: 2000 rub.
Characteristics: material – stainless steel, weight – 2.5 kg, working valve is activated at a pressure of 60 kPa, safety valve – from 84 kPa, plastic handles.
Pros: ease of use, compact, designed for a family of 3-4 people.
Cons: The handles are attached to the sides of the pan with aluminum rivets. Due to the incompatibility of these metals, rivets can be subject to severe corrosion when exposed to high steam. The handle of the pressure bar may crumble after a few years under the influence of high temperatures.

Comfort

In Russian online stores, Comfort pressure cookers are presented in models SA-26cm-9l and SA-28cm-11l. The first is designed for nine liters, the other for eleven. The first pan has the following characteristics:

Model name: Comfort SA-26cm-9l.
Price: without additional cover 3 thousand rubles, with it – 3300 rubles.
Characteristics: material - aluminum, diameter - 26 cm, working pressure 60 kPa, maximum pressure - 180 kPa.
Pros: designed for a large family.
Cons: oxidation is possible during cooking.

Smart girl

Pressure cookers sold under the Umnitsa brand are designed for 9 and 11 liters. Pans are made from both aluminum and stainless steel. The following indicators are typical for a nine-liter stainless steel product:

Model name: SA-26cm-9l-K-N.
Price: 2430-3300 rub.
Characteristics: material - stainless steel, diameter - 26 cm, working pressure 65 kPa, maximum pressure 150 kPa, additional glass lid, thanks to which you can use the product as an ordinary saucepan.
Pros: good for large families.
Cons: large sizes.

Miracle

A truly Russian-made pressure cooker is the Miracle device. It is manufactured by the Ural Household Products Plant (Chelyabinsk). Currently, the company produces eight models, and only two of them are made of stainless steel - Miracle 50 N and Miracle 70 N. The rest of the products of the Russian factory are made of aluminum. The difference between aluminum cookware and those made of stainless steel is 1000 rubles.

A five-liter pressure cooker made in Russia is characterized by the following parameters:

Model name: Miracle-50.
Price: 2900 (manufacturer cost, price in online stores is higher).
Characteristics: material – stainless steel, weight – 2.8 kg, depth – 22 cm, diameter – 21.5 cm, two additional valves (safety and emergency), cool handles.
Pros: washable dishwasher, double lid locking system.
Cons: cannot be used on induction cookers; it is possible that after purchasing the handles you will have to screw them in yourself.

How to choose a Russian-made stainless steel pressure cooker

Obviously, not every Russian-made stainless steel pressure cooker (according to the seller) is actually made in Russia. This also applies to popular, widely advertised brands. For this reason, before buying a Russian-made stainless steel pressure cooker, you should definitely read the operating instructions, paying attention to:

Manufacturer of the product (check personally, not trusting the consultant’s words).
Housing material (stainless steel, aluminum).
Study the quality certificate, safety level.
How detailed are the instructions about the rules of use? Each model has its own unique characteristics(method of closing the lid, cooking speed) that you need to know.
What's included (carrying bag, steam basket).
Capacity – you need to determine in advance what size pan you need.
Quality rubber between the lid and the stainless steel body. A poor-quality gasket quickly breaks down and leads to depressurization.
If you decide to order a stainless steel product at a discount at a sale, you need to ask a consultant about the reason for the low price: a defect is possible.

A Russian-made stainless steel pressure cooker should be purchased if the store provides a warranty for at least a year upon sale and replaces the product if there is a manufacturing defect. For example, the seal between the lid and the stainless steel body may be broken, allowing steam and liquid to escape. This problem cannot always be detected at the time of purchase. It is very important that in such situations the buyer clearly knows where to go for repairs.

The world is changing rapidly every day, and with it the progress of technical innovations, which does not stand still, constantly providing humanity with a lot of convenient inventions. All these instruments and devices become incredibly useful assistants in everyday life, so many people simply can’t imagine how they ever managed without them.

One of these universal units, which is loved by almost all housewives, is the multicooker-pressure cooker. Let's figure out how to choose it correctly based on reviews and reviews of the best.

Multicooker or pressure cooker: which is better?

Multicooker or pressure cooker, which is better? And what's the difference?

A modern woman has almost no time left for housekeeping, which is not at all surprising, because there are many interesting things in this life and besides it: it is necessary to have a successful career, and to raise children properly, and to look like a queen, and there are only twenty-four in a day hours. Why sacrifice your appearance or health by standing at the stove for half a day preparing pickles for the whole family? Today, thanks to the “smart” household appliances, a woman can afford to save a lot of time while remaining a good housewife, a caring wife and mother.

So, there is no doubt that a universal kitchen appliance is simply necessary. There is only one point left: which device to choose.

Please note that there are several types of smart kitchen assistants. Each device has its own advantages and disadvantages, so you need to choose based on your own preferences and the needs of your family.

Pressure cookers are devices that appeared earlier than others. Thanks to the high pressure under which food is cooked in a pressure cooker (the boiling point of water reaches over 100°C), you can save a decent amount of time on the cooking process itself. A pressure cooker is a kind of metal pan, the lid of which is hermetically sealed using a special valve. These devices are electrical and mechanical. Almost all pressure cookers are equipped with a timer and can operate in several operating modes, even.
Multicookers are also pots, but with electronic control. On the body of the device, as a rule, there is a display that will help you control the multicooker, a temperature sensor, and under the bowl there is heating element. This device can do much more than a pressure cooker, since a multi-cooker is multifunctional. Important .

There are also steamers that allow you to cook healthy and healthy food for a couple. As you can see, the choice is quite varied, and every housewife will be able to find the most suitable assistant for her kitchen.

The main advantages and disadvantages of a multicooker-pressure cooker

The main advantages of a pressure cooker include the following:

Very high speed cooking dishes (for example, meat soup will be cooked in half an hour, and potatoes will take no more than 8-10 minutes);
Among the functions in the device there are: the option of cooking, steaming and stewing (all dishes are cooked under high pressure);
because heat treatment cooking products in a pressure cooker for a very short time, they retain their beautiful natural color (as a plus - the absence of oxygen).

Some disadvantages of the device are worth noting:

All ingredients for preparing a dish are put into the pressure cooker at once, so if you forget to put something in, the valve simply will not allow you to open the device until the end of the process, so you won’t be able to check the degree of doneness or add any additional ingredients ( however, some modern models have a special viewing window through which you can look at the dish);
pressure cookers are quite bulky and not very convenient;
the device is considered unsafe and requires periodic supervision during operation; you must be very careful with the hot steam of the pressure cooker;
As a rule, the device comes with only one container, so you only have to add one dish and wait for it to cook.

Working principle of a pressure cooker

A multicooker is a more advanced device. It also makes it possible to cook quickly, although, of course, it is in the cooking time that a multicooker is inferior to a pressure cooker. This is perhaps the main drawback of the device (if you do not take into account its cost).

However, please note that there are multicookers with a pressure cooker function, that is, dishes will also be cooked much faster and under high pressure. This is done by simply closing the valve. But there is a separate point: looking under the lid and adding salt or pepper / adding something will not work. In addition, the device will still need extra time for warming up.

Delicious cabbage rolls recipes in infographics:

Click to enlarge

Among the main advantages of the multicooker are:

multifunctionality and versatility of the device - the multicooker can stew, boil, simmer, deep-fry and steam food, fry, bake, make yoghurt and jam, etc. Thus replacing and;
enthusiastic reviews from customers confirm that the miracle device prepares without the intervention or supervision of the hostess: you just need to put in the necessary ingredients and turn on the device. However, multicookers from any manufacturer, including the top-end Redmond, Philips, Scarlett, Moulinex or Panasonic, require an equally large amount of cooking time (the same meat soup will take about two hours to cook). The only solution is the additional function of the pressure cooker;
many users really like the delayed start function that is present in multicookers, as it allows you to program the preparation of a dish for a specific time (you simply add the ingredients and set the time, which is very convenient for breakfasts and dinners);
Since food simmers in a slow cooker for a long time, dishes often resemble the consistency of cooking in a conventional oven. This allows all useful substances - vitamins and minerals - to be preserved; moreover, due to the minimum of fat, the dishes are low-calorie and dietary;
The multicooker is safe (its body does not heat up), very convenient and compact.

What is the difference between a multicooker and a pressure cooker in our video:

Choosing a pressure cooker: what you need to pay attention to - quality and functions

Making a choice may not be entirely easy, because manufacturers offer a huge number variety of options. However, here you should be very careful and rely on the basic criteria for choosing such devices. In addition, you need to take into account your lifestyle, taste preferences, habits, needs of your family, etc. For example, if you are a big fan of healthy eating and carefully monitor your diet, then it is better to opt for a double boiler or multicooker.

What to look for when choosing a pressure cooker

It is also suitable for families with small children, people who are used to juggling many things at once. A pressure cooker will allow you to cook deliciously and quickly, but you will have to limit yourself to choosing one dish to add and cook.

Please note that there is no absolutely universal device that would combine all possible functions.

Decide on the necessary functions and parameters of the product in order to make a selection based on them. Based on technical features device, then the most significant is the volume. The capacity can be very different (it depends on the specific model), for example, small appliances - one to three liters, standard ones - more spacious four or five liters (you can cook food for a large family), and very huge ones - six liters or even more.
Be sure to pay attention to the power of the device, because the speed at which your dishes will be cooked depends on this indicator. The higher the power, the faster the food will cook, however, such a product will cost several times more (the highest power is 1400 W). The weakest models come with a power of 490 W, but choose a more average option in the range from 500 to 800 W.
The next point will be the material from which the product is made and its coating. The bowl can be made of aluminum coated thin layer food grade tin, but it is better to choose stronger steel bowls. As a rule, almost all multicookers are produced with non-stick coating(ceramic, Teflon or marble), however, more expensive models it has several protective layers, so it will not be so susceptible to mechanical damage and can last much longer. Five-layer coating and marble coating is the highest level of protection for the device. The multicooker body can be plastic or metal.
The multicooker control panel can be mechanical, electronic or touch. A conventional mechanical rotary switch is very simple, although it is reliable and easy to use. The liquid crystal display of the touch control panel looks very beautiful, it pleases with the signals of the light indicators, but it tends to break.
The main programs of the device and its additional features or select opportunities based on your needs and capabilities. Decide for yourself what exactly you really need: freshly baked bread, homemade yogurt, delicious soups and porridge, healthy steamed food? Then it will be much easier for you to decide on the model (some of them contain up to 100 various programs). Be sure to pay attention to the most useful and necessary functions: delay start, keep warm ( automatic heating), thermal protection against overheating, the presence of a signal about the end of cooking, a self-cleaning option and others.
The safety of the device is also a very important criterion when choosing it. If you have small children at home, buy a device with the maximum level of safety (with a built-in soft steam release system, sealed valve, etc.). Also, an electrical cord that is not detached from the housing, but is attached to it, is safer (the risk of a short circuit is reduced).
The multicooker itself can have different design, be high or low, with or without handles, multi-level or not. Look at the equipment of the device: it’s good if, in addition to standard ladles/spoons (wooden or silicone) and measuring cups, it includes a replaceable elastic band for the lid, holders for spoons, a sieve and other nice bonuses.

It is important to know that cooking in a slow cooker costs special recipes(usually a book with such recipes is included) because they may differ in some proportions of products or in a number of features of the cooking process.

How to choose a multicooker-pressure cooker in our video:

Electrical or mechanical

A pressure cooker can be mechanical or electric. The mechanical device is made of steel and aluminum. You need to use it like a regular saucepan: place it on the stove and turn it on. Your food will simply cook faster than normal. Which ceramic frying pan You can find out better by .

With the help of a multicooker you can diversify your menu, but with the help of a pressure cooker it will take a little time

The device, made of steel and alloys, can be safely used for any type of stove. These pressure cookers have additional features, allowing you to choose the level of pressure, they have a lid locking system and other useful options. But aluminum pressure cookers will ruin your glass-ceramic or induction hob by leaving hob difficult to wash off stains.

Electrical appliances can be either highly specialized units (pasta cookers, kettle cookers, rice cookers) or multifunctional devices, that is, electronically controlled multicookers, pressure cookers, in which you can cook any dish.

In such devices you can control the temperature and time sensor, record your own programs or cook according to your own recipes (multi-cook function), etc. And you can find out about the Tefal fryer. Click to enlarge

Basic rules for operating and maintaining the device

When starting to work with the device (especially for cheap models), run it through the “steam” mode: pour a glass of water into the bowl and add a few slices of lemon to it. This will help get rid of unpleasant odor plastics of the new product.

In order for the device to function without failures or breakdowns, follow the rules for its operation:

Condensation often collects on the open lid of the multicooker. To prevent it from dripping onto your table or dish, make sure you have a moisture collector (this special container must be emptied manually from time to time);
the sealing ring will be able to absorb all the odors well - be sure to get a whole set so that each type of dish can be prepared with its own ring;
The bowls in the devices are very delicate, so it is better to wash them only with soft cloths and sponges (do not knock on the surface or rub too hard), otherwise your non-stick coating will quickly fail. It may be worth purchasing several additional bowls for the device from other materials: for example, if the main container is made of teflon, then buy a ceramic bowl (they do not absorb odors and color, but break easily) and one made of stainless steel;
You should not place the device in a place exposed to direct sunlight, and it is also not recommended to leave spoons, ladles and other items in containers;
Do not turn on the device without a container installed or with an empty container;
purchase silicone spatulas so as not to scratch the bowl;
Do not immerse the entire device in water, and do not wash the device container in the dishwasher (just wipe with a damp sponge). You can find out about the Gorenje microwave oven.

Video: rating of the best multicookers based on user reviews

Multicooker-pressure cooker reviews from private users and their recommendations in our video:

Please note that electrical appliances are very sensitive to voltage changes in the network, which often leads to program failures and even breakdowns. You can buy and install a special thermostat that will protect your appliances from burning out.

And finally, as always, recipes for delicious porridge and rich jellied meat.

A multicooker-pressure cooker is a wonderful universal device that will help you significantly save time on cooking and will become an indispensable assistant in the kitchen. We also recommend that you familiarize yourself with the rating of kitchen bench scales.

WITH pressure cooker – convenient and functional kitchen tool, which can greatly reduce the cooking time of many products. The principle of their operation is quite simple. As you know, under normal conditions the maximum temperature to which water can be heated is about 100 degrees Celsius. After this, the water boils and the water temperature no longer rises. Due to their tightness, pressure cookers increase the pressure inside the pan and the temperature, in accordance with the laws of physics, increases by several tens of degrees. The higher temperature in a pressure cooker makes it possible to spend much less time cooking food than in a regular saucepan. The increased pressure and high temperature of the pressure cooker steam makes it potentially dangerous to use, so you need to be careful when choosing such a pan. You should be even more careful when using pressure cookers.

Most often, meat dishes are prepared using pressure cookers - jellied meat, aspic, homemade stew. High cooking temperatures not only reduce cooking time and save energy, but also soften hard tissue and even bones. You can also cook many other dishes in pressure cookers - porridge, soups, pilaf, etc. There is a theory that due to a tightly closed lid and a short cooking time, more vitamin remains in the food, but this is unlikely to be the case. Vitamins, as you know, do not like high temperatures and the best way to preserve them is to eat vegetables and fruits that have been subjected to minimal heat treatment.

The quality of pressure cookers is determined by two main factors - the materials used and the design features; the design is also important, because cooking in a beautiful pan is much more pleasant.

Old Soviet mechanical pressure cookers (which many probably still remember, and some even use) were made of aluminum. Today pressure cooker manufacturers also do not refuse this metal. Aluminum is strong enough to ensure the safety of the product, but its main advantage is low cost. Aluminum pressure cookers still have disadvantages - they quickly lose their appearance, a gray coating forms on the inner walls, when cooking products with high content acid may release aluminum into food, which is not at all healthy and can change the taste of cooked dishes. Otherwise, aluminum pressure cookers are not much inferior to similar stainless steel products and are several times cheaper.

Aluminum pressure cookers found on the market are mainly manufactured in China. In Russia, in Chelyabinsk, they are produced by the Ural Household Products Plant (pressure cooker "Miracle" types Miracle-40, Miracle-55, Miracle-60, Miracle-60D, Miracle-70, Miracle-80D).

The more common material for pressure cookers today is stainless steel. As a rule, manufacturers mainly use traditional 18/10 steel (grade 304 according to AISI with a chromium content of at least 18% and nickel - 8%), although for the sake of economy, cheaper steel grades can be used. Almost all manufacturers indicate 18/10, but, as practice shows, not everyone can be trusted. An important element of stainless steel pressure cookers is the presence of a bottom with a heat distribution layer. As you know, corrosion-resistant steel does not conduct heat well, and in a pressure cooker without a TPC of the required thickness, food may burn. In addition, the preparation of some dishes requires preliminary frying of the food, and this is very convenient to do directly in the pressure cooker. And in this case, having a high-quality bottom is very important.

When purchasing a pressure cooker, you should also pay attention to the material from which the O-rings are made. They come in rubber and silicone. The latter are more practical, durable and do not have any foreign odor.

The safety of its use largely depends on the design of the pressure cooker. As a rule, all modern pressure cookers are sufficiently protected from overheating, excess pressure and are not explosive. But often a pressure cooker with an ill-conceived design can cause inconveniences such as minor burns. An important structural part of a pressure cooker is the steam release valve (it is used during cooking and before opening the pressure cooker). Its poor design is a source of potential risk, so when choosing a pressure cooker you should pay attention to how the valve works and where the stream of hot steam will exit (it is better if it is directed to the sides rather than upwards - there will be less risk of burns).

An important detail is the mechanism for closing and opening the pressure cooker. Ideally, it should be simple and convenient. The most modern models allow you to do this in one or two movements. Many well-known pressure cooker manufacturing companies have their own patented pressure cooker locking and unlocking systems for maximum safety and ease of use.

It’s good when pressure cookers have additional protection that will prevent them from being opened while the pressure remains high. It also makes using a pressure cooker easier by having a mechanism that allows you to set the cooking temperature or set the cooking mode.

General advice when choosing pressure cookers is that it is better to buy pots with extra capacity. The peculiarity of cooking in pressure cookers suggests that they cannot be completely filled with water - the necessary gap must remain for the formation of steam.

It’s quite convenient when the pressure cooker comes with different additional accessories for preparing individual dishes (for example, nets for cooking rice, baskets for steaming food, etc.). It is also welcome that the pressure cooker has an internal scale that allows you to measure the amount of liquid.

On store shelves and on the Internet you can find pressure cookers in a wide range of prices - from 1,000 to more than 10,000 rubles. Factors influencing their cost are the following: material (aluminum is cheaper than stainless steel), volume, design complexity, brand recognition, design. The most expensive products are from European brands such as Silit and Cristel, which combine the latest engineering technology and unique design. In the middle segment one of best offers in terms of price and quality are Tefal pressure cookers.

Before using a pressure cooker (or even better before purchasing it), it is very important to carefully read the instructions and then strictly follow them - this will allow you to really cook delicious dishes without the risk of burns.

A pressure cooker pan has a sealed lid that creates high pressure inside the cookware, increasing the boiling point.

As a result, vegetables, legumes, and meat cook twice and sometimes four times faster. Pressure cookers are especially in demand in areas with low atmospheric pressure, since in such conditions the boiling point of liquids is lower and does not reach 100 degrees. Acceleration is relevant for products that require prolonged heat treatment, as well as for dishes that take a long time to prepare, such as jellied meat and jam.

Design and principle of operation of a pressure cooker

In the USSR, the first pressure cookers for gas and electric stoves appeared on mass sale in the seventies of the twentieth century. Housewives appreciated the new pots for their speed, and owners of electric stoves – for their efficiency, since accelerated cooking consumed significantly less electricity. Today, the popularity of saucepans is lower, as electrical appliances with sealed lids have appeared.

How does the Instant Pot work?

The operating principle of a pressure cooker is based on the fact that when increased pressure the boiling point is higher than with normal and reduced. In a hermetically sealed pan, the pressure increases, so the temperature of liquids (and there is water in all products) and steam is higher than the usual 100 degrees. For example, at a pressure of 1 bar, the boiling point of water is 120 degrees.

At the same time, even tender vegetables and fruits do not boil, retain their shape and color, since there is no oxidation - interaction with oxygen. There are facts that with such cooking, more vitamins and nutrients remain, because the heat treatment lasts less time. Hence the name - pressure cooker, that is, quick cooking.

Design Features

The structure of a pressure cooker is not difficult to understand. The saucepan is the most common, but it must be durable and able to withstand high pressure. The working volume of the pan is about a third less than the total, since there should always be space between the food (water) and the lid. This is important to consider when choosing.

The most important thing in the kit is the lid. It seals the container hermetically, preventing steam from escaping and pressure building up. For maximum tight fit, the lid is supplemented with rubber or silicone o-ring. Good silicone is more practical and durable than rubber. Special locks or clips are provided for fixation, and for safety - blocking.

During heating, high pressure is created inside, which must be regulated to avoid explosions and burns. Provided for automatic adjustment safety valve, which releases excess air as needed. Most often there are several valves.

Modern models are equipped with the ability to adjust pressure and set the heat treatment mode. For example, 60 kPa is enough for cooking vegetables, and for instant cooking meat needs 90 kPa.

Types of pressure cookers

Cookware with a pressure cooker function is distinguished by material of manufacture, volume, bottom diameter, compatibility with different types slabs How to choose a pressure cooker for gas stove, and which one is suitable for induction? What kind of pan is needed for porridge, and what can you cook jellied meat in?

Pot and lid material

Stovetop pressure cookers are made from stainless steel and aluminum. These metals have good thermal conductivity, which also helps accelerate the heating of water and food. Models made of steel with an enamel coating are rare. Pressure cookers are not made from cast iron or ceramics.

Stainless steel pressure cooker pans are considered the most practical. Stainless steel is resistant to acids, withstands high temperatures, does not absorb fats and juices from food, and does not retain odors. You can cook almost anything in stainless steel cookware: jellied meat, jam, roast, porridge.

Cast aluminum pressure cookers are rarely found on sale. Small sauté pans with a non-stick coating are usually made from cast aluminum. They are suitable for stewing meat, poultry, fish, cooking cereals and legumes.

Lids Pressure cooker pans are made entirely of metal or with tempered glass inserts. Glass lids are more convenient, since the dishes cannot be opened during cooking. Through the glass you can visually control the cooking. Some housewives do not accept blind cooking.

Ladles for small portions

Small pressure cookers for gas and electric stoves in the shape of a ladle are suitable for cooking cereals, side dishes, and quickly cooking vegetables. Small saucepans are convenient for small families, as well as for young parents with preschool children. Quickly cooked but well-sterilized vegetables, meat or fish can be easily pureed for baby food.

In non-pressure cooking mode, the ladle can be used as a regular cookware. For example, prepare milk porridge or quick soup. For convenience, a simple lid is included in the kit. Most practical option- stainless steel.

Pots for quick cooking for every day

A medium-sized pressure cooker made of stainless steel or aluminum with a capacity of 4-6 liters is suitable for everyday tasks. In this you can stew meat with vegetables, cook meatballs, meatballs, stuffed peppers, stew, poultry.

Please note that additional addition of ingredients during the cooking process is possible, but problematic, so it is better to choose recipes that do not require attention. According to the principle: add food, turn on the stove and turn it off after a while.

For jellied meat, jam, whole poultry carcasses, pieces of meat for complex dishes and preparing dinner for the family, you need a pressure cooker with a capacity of at least 6 liters. Don't forget to take into account that useful volume is always less. For most tasks, a volume of 7-9 liters is suitable.

Steamers and pressure cookers for quick cooking

Pressure cookers with a steamer function are designed for cooking on gas and electric stoves healthy dishes for a couple. with a pressure valve allow you to process vegetables or prepare manti and dumplings in a matter of minutes.

There are steamers and pressure cookers different sizes. There are low pans with perforated inserts. They can be used for small portions. For manti and cooking large quantities of vegetables, it is better to choose a pressure cooker with a multi-tiered insert or several inserts that are installed on top of each other like a pyramid.

Features of pressure cookers for different stoves

If you are planning to buy a pressure cooker for a gas stove, then you can consider all the pots available in the market. Even if the diameter of the bottom is smaller than the burner, the problem can be easily solved with the help of an overlay. Both steel and aluminum cookware are suitable for gas, but the bottom must be fire-resistant.

A pressure cooker for an electric stove must match the diameter of the bottom to the existing burner. The bottom should be smooth and even so that the contact with the electric burner is as tight as possible. Clearance gaps will lead to unnecessary energy consumption. Please note that low-quality metal can be deformed by high temperature, which also slows down the heat treatment time.

Induction cookers work on a different principle - they do not heat themselves, but heat the cookware. But the operation of the stove is only possible if the circuit is closed. Dishes must be made of energy-absorbing material magnetic field. Stainless steel is the leader in this segment.

An ordinary one will not work - the stove simply will not turn on. But there are aluminum pressure cookers with induction bottoms. In this case, on the bottom or inside the bottom there is an additional plate of ferromagnetic metal - steel or copper.

To speed up heating and reduce the risk of burning, an encapsulated bottom was invented. The peculiarity of this bottom is its multilayer structure - inside, between the aluminum and steel plates, there is a thicker disk made of cast aluminum or copper.

Best Pressure Cooker for Induction Cooker – steel with encapsulated bottom. This duo minimizes energy consumption and speeds up cooking.

What to consider when purchasing

To buy a safe and durable pressure cooker, carefully study the specifications and accompanying documents. Remember that this is not just a pan, but a complex device that works under pressure.

To choose the right pressure cooker for a gas stove or electric hob, consider the following points:

If you can pay more, choose stainless steel. The bottom and walls should be thick.
The lid must have at least two valves– main and emergency. It is better if the valves release steam to the sides.
O-ring made of good silicone better, as it does not dry out and is not afraid of high temperatures. Good tires will also last a long time.
Check the reliability and convenience of the lock. Availability required blocking from opening if there are children or elderly people in the house. The lock will not unlock until the pressure drops to a safe level.
Cool handles are a useful addition and increase safety. Pay attention to the quality of the handle fasteners.
Glass lids or a viewing window in a metal one are needed to control cooking.
The built-in thermometer is an additional convenience for monitoring and regulating the culinary process.
Different modes with pressure switching expand the housewife’s capabilities and allow more delicate products to be cooked in a gentle manner.
A timer helps you control the time and not forget that cooking is going on in the kitchen.
An additional simple lid turns the pan into a regular one.

Carefully read the operating instructions and certificates, make sure that everything specified is included in the kit.

Review of worthy models

Stainless steel pressure cookers made in Russia are more attractive in cost than imported ones. Therefore, pay attention to domestic products if you want to save money and are ready to be content with standard functions.

Some models of pressure cookers with Russian names (“Varya”, “Comfort”, “Kudesnitsa”) are actually produced in China, but for Russia. If you prefer domestic goods, look for products from the Ural Household Products Plant called “Miracle-50 N” (5 liters) or “Miracle-70 N” (7 liters).

Kitchenware and accessories from the Czech brand Tescoma are trusted by Russian housewives. The Magnum pressure cooker is made of 18/10 stainless steel, complemented by a three-layer bottom, suitable for gas and induction cookers. There is a measuring scale inside for easy cooking. The handles do not get hot and can withstand heavy pans. Volume 7 liters.

Aluminum pans should not be discounted either. Anodized aluminum is safe and durable. An aluminum pressure cooker from the Chelyabinsk manufacturer Chudo-55 with a capacity of 5 liters is ideal for everyday tasks. There is an insert for steaming. The handles are removable.

Ratings of pressure cooker pans are often topped by products from the German manufacturer Bekker BK. The BK-954 model is made of mirror polished stainless steel and features a lid locking system and a durable silicone seal. The encapsulated bottom is compatible with all types of slabs. Total volume – 6 liters. Bakelite handles do not heat up. It is convenient to remove from the stove with one or two hands.

Cast aluminum pan from Norbert Woll GmbH with an induction bottom, suitable for dishes of any consistency. Bottom diameter – 28 cm.

Chinese manufacturers are attracted by competitive prices. The Appetite aluminum pressure cooker with a capacity of 9 liters is suitable for jellied meat and large pieces of meat. In a tall saucepan you can boil, stew and steam.

The Chinese company has several models of pressure cookers of different sizes made of stainless chromium-nickel steel with a mirror polish. The rubberized gasket ring ensures reliable sealing. The tempered glass lid is equipped with a pressure regulation valve and a locking system.

Detailed instructions for using the pressure cooker must be included with the product. Some nuances may vary depending on the model and manufacturer. Here are only general recommendations for safety and use.

Forbidden:

Leave dishes unattended. Do not allow children or animals into the kitchen when the pressure cooker is on a gas or electric stove.
Place the pan in the oven or oven.
Do not touch the walls during cooking and for the first time after turning off the stove.
Try to open the lid when the pressure has not yet dropped to a safe level.
Cook without adding liquid.
Fry foods under pressure.

How to use a pressure cooker:

If the dishes are new, wash them well with a mild detergent.
Place the food and pour in the liquid, filling no more than two thirds, or better yet half the total volume.
Close the lid, adjust the pressure and timer, if such settings are possible.
If cooking on a gas stove, adjust the flame so that it does not go beyond the bottom.
Some models require forced cooling after cooking. Read the instructions.

It is important to ensure that the pressure control valves do not become clogged; if they become dirty, they should be washed. It is advisable to store the O-ring separately, especially if the pressure cooker is rarely used. Dishes must be stored dry.

In a pressure cooker you can cook quickly and easily, saving time and effort for more enjoyable things to do and relax. Be sure to choose for yourself suitable model in the online store or in shopping center of your city.

In this article we will talk about pressure cookers - cookware that was invented at the end of the 17th century in France. Since then, a lot has changed in her appearance, but the principle of operation remains unchanged.

A pressure cooker is a heat-resistant metal pan with a sealed lid, designed for use on a stove.

The difference between a pressure cooker and any other pan is that the food in it is cooked under pressure, at a temperature of approximately 121°C (when we cook in the usual way, the maximum temperature in a saucepan or frying pan only reaches 100 °C).

Increased pressure and temperature inside are achieved thanks to the tightly pressed lid of the dish. Such conditions created inside the pan significantly reduce the cooking time for porridge, meat, vegetable, fish and other dishes.

Main advantages of a pressure cooker:

Food cooks in it 3-4 times faster compared to in the usual way preparations;
Due to the fact that the products are steamed, the dish retains its O most of the vitamins;
Products do not lose their original color, since at all stages of cooking there is no contact of food with oxygen;
When using this cookware, energy costs are reduced.

Stainless steel pressure cooker

Pressure cookers for gas and electric cookers are traditionally made of aluminum and stainless steel. Stainless steel pans in this case are significantly more expensive, but also performance characteristics This type of cookware is much better.

Stainless steel is durable, resistant to mechanical damage, corrosion and smooth surface bacteria do not spread.

Stainless steel cookware can withstand temperatures up to 1300°C (for comparison, the melting point of aluminum is several times lower). At the same time, when heated, stainless steel does not emit substances harmful to health.

Prepared food can be stored; V aluminum cookware the food acquires an off-flavor the very next day.

Thus, if you decide to buy a pressure cooker, opt for stainless steel models.

Induction pressure cooker

High-quality pressure cookers for induction, and any other stoves, are made of stainless steel.

The dishes on the surface of the induction cooker are heated by a magnetic field (and not by a heating element, as on other electric cookers). In order for a stainless steel pressure cooker to absorb the electromagnetic energy of an induction cooker as much as possible, the bottom of such a pan is made thicker.

Between two layers of stainless steel, in the bottom of pressure cookers, manufacturers install metal with high thermal conductivity and good magnetic properties: for example copper or aluminum. Dishes with such a “layered” bottom heat up to induction cooker in a matter of seconds.

If you are buying, ask the seller what material this pan is made of. And be sure to inquire about the presence of a special metal layer in the bottom of the dish.

Remember that the diameter of the bottom of the pan must exactly match the size of the burner on the hob of your induction cooker.

Pressure cooker for glass ceramic hob

There are a number of requirements for cookware for glass-ceramic stoves; Be guided by them when buying a pressure cooker.

A pressure cooker for a glass-ceramic stove must have a flat bottom, without concave or convex places. Otherwise, the process of heat transfer from the stove to the pan will be disrupted. This is fraught with the fact that the surface of the slab will soon become unusable.
To prevent the surface of the stove from overheating, the diameter of the bottom of the pressure cooker must exactly match the diameter of the burner on which you are going to cook, or be smaller.
For glass ceramic hobs, it is not recommended to use a pressure cooker with an aluminum or copper bottom. If inserts of these metals are present in the bottom of the pan, a layer of stainless steel should cover the outside of them.
When choosing a pressure cooker for a glass-ceramic stove, give preference to models with a thick bottom to avoid its deformation when heated.

Pressure cooker functions

A pressure cooker is not just “another” pot in the kitchen; she will replace you O Most of the items are heat-resistant and will be used by you for preparing many dishes.

Here is a list of what you can cook in a pressure cooker:

Omelettes
Main courses (stew, roast, rice with seafood, meat or chicken; pilaf, bigus, etc.)
Stews (dishes in their own juices or with gravy)
Baked goods and desserts (casserole, sponge cake, milk soufflé)
Steamed dishes (including semi-finished products)
Drinks (compotes, juices)

After reading the instructions, during the cooking process you will be able to control the valve located on the lid of the pressure cooker and regulate the pressure in it, releasing steam.

Popular manufacturers: Fissler and Silampos

Remember that food in a pressure cooker is cooked under high pressure and at high temperatures. Therefore, you need to handle this pan with extreme caution.

For the same reasons, you should carefully choose a pressure cooker in the store, giving preference to well-known brands. For example, Fissler (Germany) or Silampos (Portugal).

The pans of the indicated manufacturing factories are made of stainless steel and have high quality execution. They are suitable for all types of cookers, including induction cookers. The fittings are made of expensive plastic; it is harmless to health and does not heat up during cooking.

In the assortment of both companies you will find a pressure cooker of the required volume (from 2.5 to 12 liters).

Branded pressure cookers come with detailed operating instructions, a quality certificate and a warranty certificate. To avoid counterfeiting, check the availability of the specified documents and make a purchase in a specialized store.