Good day!

The time has begun when we cook and make all kinds of delicacies in our kitchen. Namely, we choose fresh vegetables and get creative. We twist, we turn, and the like. But, in most cases, we still often think about dinner.

I propose today to focus on this option as pizza. We will make it right at home and we would like it to turn out delicious, and the recipes would be affordable in terms of ingredients and fairly quick in time.

I already had notes on how to make this culinary masterpiece, remember? And she even gave her favorite and proven recipe for a quick fix I really like him.

The cooking options are just a kaleidoscope, I think you’ll agree with me here. I decided to put all my descriptions together and write a post so that you have such a mini cheat sheet at hand.

I think no one will be against it, but on the contrary, many will now exclaim and scream with pleasure. Because right now you can find fresh tomatoes, herbs and, of course, mushrooms, if you like them.

Remember golden rule- only homemade food will decorate your table better than anyone else, and will also give you unforgettable impressions and tastes. And in many ways it will even be better than restaurant serving, because you know exactly what products were used and whether they were safe for health.

Of course, in cafes there are some pretty tasty options and many people just wander around, have you tried it at least once? You were satisfied, share your opinion at the bottom of the note, I’m always happy to read it, especially when it’s written from the heart.

I often see that young people are constantly inventing something, take a look. They came up with the idea of ​​containing a whole dozen fillings in one culinary product, what a weirdo.

Yes, and not only that, even the form was changed. This means that the world of gastronomy does not stand still. New creators appear and show us such new products, in general, they inspire us to interesting feats. Look how amazing this heart is, it’s almost a pity to eat it.

We will need:

• Flour premium- 2.5 tbsp.
• Water - about 1 tbsp.
• Pressed yeast - 30 g or dry - 11 g
• Boiled sausage – 260 g
• Hard cheese – 90 g
• Onion - 1 pc.
• Tomato paste - 3 tbsp
• Mayonnaise - 3 tbsp
• Sugar - 1 tsp
• Pepper mixture - 0.5 tsp
• Salt - 0.5 tsp

Stages:

1. Make a dough; to do this, heat the water until warm. Then lower the yeast. Since they love sweet environments, add sugar and stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has begun, as it should be.

Add salt and start adding flour gradually. Stir thoroughly with a spoon and then with your hands.

2. This slightly sticky consistency will form a lump. Cover it with a napkin and let it lie and rest until it doubles in size.

3. In the meantime, take your time to do this work and cut the boiled sausage into small pieces.

You can even take half-smoked, this will add even more zest to this dish.

4. Head onions chop it into half rings; if you don’t really like this vegetable, then chop it into cubes.

5. Next, get to the cheese; real pizza without it is, as they say, a bad idea. This is the kind of component that cannot be compared with anything, especially when it melts beautifully on the surface. Rub it with shavings using a coarse grater.

6. Grease a baking sheet or a special baking dish, preferably round, with vegetable oil. This can be done using a silicone brush. Lay out the dough in a thin layer, roll it out with a rolling pin and press it with your fingers.

First grease this circle with tomato paste, evenly and carefully. After applying mayonnaise, you can draw a mesh, this does not play a huge role.

7. Lay out the filling, first pieces of sausage, then grated cheese and definitely onion rings, without them this delicacy will not turn out juicy. Sprinkle with a mixture of peppers and salt if desired.

8. Probably the simplest home option, and the filling here is quite affordable, even without using tomatoes. Bake in a preheated oven, set the temperature to 180 degrees, check readiness with a toothpick or a special wooden stick.

I hope it turned out superbly delicious, and the cheese gave a crispy crust. Bon appetit!

Awesome pizza recipe with yeast dough

And again, another recipe from my collection, which has been tested by thousands of readers, I took it from one very famous YouTube channel of Olga Matvey.

By the way, you can easily make a sandwich from these ingredients and take bread or a loaf instead of the base, but that’s not interesting. Do you agree? It’s better to bake a treat and treat it to your apartment dwellers.

After all, such an Italian flatbread with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how you got it, I’ve already worked up an appetite, my mouth is already watering. The olives certainly garnished. Well, the picture looks very tasty, turn on the button and watch the video.

Homemade pizza with tomatoes and mushrooms

I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, the pizza will be baked in the oven, you can use absolutely any filling, but still I definitely give preference to sausage and cheese. But it works even better with tomatoes. I cook using yeast and often yeast-free versions. What about you?

A budget option should always be in any family and it will always come to the rescue.

Interesting! You know that people gobble up such a dessert, according to statistics, 80 times out of 100 when they see it. All over the world it is done every day, but who would doubt it.

We will need:

• fresh yeast - 30 g
• warm water - 340 ml
• granulated sugar - 2 tsp
• flour - 500-600 g
• olive oil or vegetable - 2 tbsp
• salt - 0.5 tsp

• tomatoes - 2-3 pcs.
• seasonings, such as oregano
• garlic - 2 cloves
• olive oil - 1.5 tbsp

• cheese - 150 g
• champignons - 1-2 pcs.
• Bulgarian sweet pepper— 1 pc.
• ham – 150 g

Stages:

1. Dissolve the yeast in warm water, bring the water to 40 degrees Celsius, don't make it too hot, it will kill it. Add a tablespoon of granulated sugar and add flour.

Be sure to sift the flour; the sugar will allow the mixture to ferment well.

Cover the dough with cling film and let it sit for 35 minutes to rise.

2. In the meantime, make a cool sauce, rub the tomatoes through a strainer, that is, you will only need the pulp. You can use ketchup. Add oregano, olive oil and chop the garlic to this red mixture, stir and add salt to taste.

For spiciness, if you like, add chopped black and red pepper. Add basil and parsley as desired.

3. Add the dough to the dough, add flour and half a tablespoon of salt, stir. The mass will turn out airy and fluffy. Be sure to add olive oil to make the dough elastic.

As you noticed, very little food is used, but the dough turns out quite successful, just like they do in a pizzeria. Plus, it’s also egg-free, cool!

4. Note that the dough should not turn out tight and rather loose and soft. You need to play with it on the table sprinkled with flour, it loves it very much. Knead it well.

Place in a cup to let it sit for 35 minutes and grow in volume.

5. This amount will make three pizzas; divide the dough into three parts.

Did you know? Two pieces, can be wrapped in cling film and sent to freezer and how it will be necessary to get and stir up this yummy again.

Roll out the dough thinner, in principle, as you like, you can make a thick layer.

6. Prepare the filling, grind all the ingredients very finely. It's sliced ​​ham bell pepper straws and champignons in plastic.

7. Brush the surface of the flatbread with sauce, then add mushrooms, sausage and, of course, slices of red bell pepper.

All that remains is to sprinkle with finely grated cheese, and you know why, because it turns out even more charming on a fine grater.

8. In 20 minutes, you will already be eating this pastry, cutting it into portions. Baking temperature - 180 degrees. Happy discoveries!

A very simple and easy recipe for yeast-free pizza

This type will help you master this culinary craft even easier. You don’t even have to wait here, the recipe will be made with milk.

Take a look at the composition, you don’t even have to write it down, it’s very small and accessible. Every housewife always has such products in her refrigerator. A quick option, that's for sure!

There should be one for every occasion. Literally twenty minutes and you can taste this product with a smile.

We will need:

• flour - 2 tbsp.
• salt - 0.5 tbsp
• egg - 2 pcs.
• milk - 0.5 tbsp.
• vegetable oil - 1 tsp
• onion - 1 pc.
• smoked sausage – 120 g
• cheese - 100 g
• ketchup - 3-4 tbsp

Stages:

1. Sift the flour through a sieve, add salt and stir. In a bleaching bowl, beat two chicken eggs and add lukewarm milk, mix. Add sunflower oil to the milk mixture and stir.

2. Now pour the resulting egg mixture into the flour and salt.

Little secret. At the very end, you can add a pinch of soda, and you will be shocked by the result.

And mix immediately. Using your hands, press the dough into the bowl and you will get a ball.

Knead until the dough is elastic, about 10 minutes. If it sticks to your hands, add more flour.

Cover the bowl with a towel and let the bun rest while you make the filling.

3. And then distribute it over the baking dish, greasing it with vegetable oil. Make the shape preferably round.

Roll out with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled out into thin plastic.

If there are any, trim off any excess edges with a knife.

5. Turn on the oven in advance and preheat to 180 degrees. Bake until done, taste for health! Have a great experience! Ha, we don’t even have any crumbs left). Super.

Italian kefir pizza recipe for the oven

The next option will be made from liquid dough, what's that idea? It’s really good, because there’s no fuss with kneading. The consistency is reminiscent of . Mmm, impressive.

I often resort to this method, because children, you understand, often have very little time and not enough. And my husband asks, well, please bake something, and quickly. A familiar situation, yes...

Because he himself is not averse to enjoying such a miracle flatbread and an amazing filling made from all the freshest things.

We will need:

• kefir - 1 tbsp.
• flour - enough to make it like pancakes, not too thick - about 300 g
• chicken egg - 1 pc.
• granulated sugar - 2 tsp
• salt - 0.5 tsp
• vegetable oil - 2 tbsp
• tomato paste - 2-3 tbsp
• mayonnaise - 2 tbsp
• fresh tomatoes - 1-2 pcs.
• pickled cucumber - 1 pc.
• sausage, ham or sausages - 100 g
• hard cheese - 100 g

Stages:

1. Beat an egg into kefir and stir, add salt and sugar. Start adding flour in parts. Pour in vegetable oil.

2. This is the mixture it turned out to be, it’s even hard to imagine that something edible will come out of it. Rest assured that everything will work out successfully.

3. Pour the dough onto a baking sheet, be sure to grease the sheet with oil. Use a tablespoon to thoroughly smooth the surface so that nothing shows through.

And start forming the filling, grease the surface with mayonnaise and ketchup, then put the sausage or sausages cut into slices or circles.

You can use boiled chicken and beef as meat.

4. Cucumbers in circles, and on top, as expected, grated cheese on a coarse grater.

5. Bake the cake in a preheated oven at 200 degrees for about 20-30 minutes, then let it cool a little and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round roller knife.

Quick pizza in 5 minutes in a frying pan

Have you ever done such a miracle on a vessel that is common to us in everyday life, like a frying pan? At first, when I became acquainted with this option, I was somewhat skeptical about how this was even possible.

But, to my surprise, it turned out great, so if there is very little time, and guests are on the doorstep, or you know how it happens, I want something without knowing what. Take this recipe and bake it.

We will need:

• flour - 8 tbsp
• full-fat sour cream - 4 tbsp
• chicken egg - 2 pcs.
• mayonnaise - 4 tbsp
• salt - on the tip of a knife
• baking powder - 1 tsp
• cheese - 100 g
• sausage – 1 00 g
• pickled cucumber - 1 pc.
• oregano
• ketchup

Stages:

1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is best sifted through a sieve. Add salt and baking powder. Smash chicken egg and mix everything thoroughly with a tablespoon. Pour the mixture into a frying pan with a diameter of 28 cm or 26, do not take less, or you will have to divide the dough into two parts to cook.

Take the frying pan from non-stick coating and grease it with vegetable oil. Spread the dough over the surface.

3. Cover with a lid and fry over low heat for 15-20 minutes.

Recipe for thin dough, like in a pizzeria

Now we are learning how to cook this dish, this is how famous chefs do it. Of course, there are a lot of options, and to understand which is better, you need to try dozens, if not thousands. I suggest we stop there.

We will need:

• flour - 200 g
• drinking water - 125 ml
• dry yeast - 1 tsp or pressed yeast - 15 g
• olive oil - 1 tbsp
• sugar - 1 tsp
• salt - 1 tsp
• tomatoes - 1 pc.
• red onion - 1 head
• chicken breast - 1 pc.
• mushrooms - 50 g
• cheese - 100 g
• bell pepper - 1 pc.
• basil - bunch
• ketchup - a couple of spoons

Stages:

1. Place yeast, sugar and salt in warm water, stir and leave to activate. After 20 minutes a cap will appear, only after that add flour. It must be sifted to enrich it with oxygen.

3. The dough should end up soft and elastic, but at the same time it should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.

4. Cut the chicken breast into thin pieces, chop the onion into rings on the floor, and chop the tomatoes into wheels. Grate the cheese on a coarse grater. Grind the bell pepper into circles.

5. Roll out the dough into the sun, the thickness should be 3-4 mm. Place on parchment paper.

Lubricate with ketchup and add chicken slices, tomato slices and red onions, plus bell peppers with finely chopped mushrooms and cheese.

6. Preheat the oven along with the baking sheet. The temperature should be the maximum - 250 degrees. Then the parchment with finished product transfer to a baking sheet, reduce temperature to 180 and bake for 5-10 minutes, do not dry out.

7. Decorate with any herbs if desired, and don’t forget to cut the pizza into pieces. Bon appetit, dear friends!

Video on how to cook pizza quickly and tasty in the oven

More and more often we want to learn the skill of how real chefs cook in pizzerias. Yes, he doesn’t give it to us either? Don’t miss this opportunity, because you can learn a lot by watching and reading this article. After all, there are millions of pizza fans all over the world, or maybe more.

Do you want to prepare an Italian delicacy today with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Enjoy watching.

With that, I say goodbye to you until tomorrow. Let your homemade pizza turn out really tasty, and the chosen recipe will help you prepare it quickly and easily. I wish you great culinary stories, pleasant impressions and have a nice day. Bye-bye, come visit more often.

Pizza at home - TOP 10 recipes from the magazine "site"

Homemade pizza is a favorite treat in many families. Juicy filling, crispy dough, delicious cheese crust - this dish will please everyone. Homemade pizza made fresh natural products, will never compare to a store-bought frozen flatbread.

Making pizza at home is a creative process, because each time it can be prepared differently, changing sauces, toppings, the amount of spices and even the composition of the dough. Some people like soft and airy dough, some like it thin and crispy, some like it fresh, some like it spicy, but homemade, because it always beats store-bought dough.

You still don’t know how to make delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is just for you. Homemade pizza recipes with with different fillings and the composition of the test are collected on this page.

How to make pizza at home
Best Recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g of whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (how much the dough will take), 1 coffee spoon of garlic powder ( or fresh garlic minced in garlic), 3 tablespoons of sour cream, 1 red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough from flour, sugar, salt, yeast, olive oil and warm water. Place it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell pepper. Chop the tomato using immersion blender or finely chop. Add salt and basil to it. Roll out the “rested” dough and place it on a baking sheet dusted with flour. Preheat the oven to 180º. Place tomatoes on the flatbread, scatter bell peppers, onions, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, and add herbs as desired. Spread the garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons olive oil, 1 clove garlic, 140 g young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml warm water, 25 g grated parmesan, 1 package of dry yeast, 300 g wheat flour, 1 tablespoon sugar, 2 tablespoons olive oil, 0.5 tablespoon salt. For decoration: 100 g grated Parmesan, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it using a mixer using an attachment with a hook: first work with it at minimum speed, and then increase it to maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until it increases noticeably. Line a baking tray with baking paper. For the filling, cut the washed tomatoes into thin slices. Finely chop the garlic. Goat cheese also cut into circles. Lightly sprinkle the work surface with flour, turn out the dough, divide into 10 parts, form them into balls and, with oiled hands, make flat cakes about 12x5 cm in size. Place the cakes on a baking sheet, fan out the tomato slices, slices of cheese on top, season with salt, pepper, garlic, sprinkle a little olive oil and bake for 20 minutes at 200°. Wash the basil, pat dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle the pizza with pepper and garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (with top), 8 tablespoons of sour cream, half a bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g of chicken ham, 2 medium tomatoes, half an onion, 50 g of Parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dried Italian herbs, salt, paprika and fresh herbs to taste.

Cut the ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin stripes. Finely chop the garlic and onion. Grate the cheeses. To prepare the dough, combine eggs with sour cream. Mix well, add soda (it will be quenched by the acidity of sour cream), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease a frying pan, heat it up, pour in the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered, for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dry Provençal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a cup of warm milk, 1 teaspoon salt, 1 teaspoon olive oil.

Combine the sifted flour with salt, pour onto work surface, forming a slide. Make a depression in the center. In a deep bowl, mix eggs with warm milk, pour in olive oil and add the resulting mixture in small portions to the “well” made in flour. Knead the dough for 10 minutes, constantly dusting your hands with flour. When the dough becomes elastic, form it into a ball, place it in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll out the dough with a rolling pin into a sheet approximately 30 cm in diameter and brush with olive oil. Cut the cherry tomatoes into halves, mozzarella and hunting sausages into circles. Cover the barbecue grill with a triple layer of foil, generously grease with oil and heat over the coals. Stretch the dough slightly with your hands, oil it again and place on well-heated foil. Bake over coals until the cake is browned. Then turn the crust over, brush with tomato sauce, spread cherry tomatoes, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese is melted and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g mozzarella cheese, 150 g honey mushrooms, 50 g ham or smoked sausage, 1 purple onion, 25 ml olive oil, 1 tomato, pinch of salt, 1 teaspoon Provençal herbs, 500 g puff pastry, 50 g pitted olives, 2 tablespoons sweet chili pepper.

Wash the mushrooms well hot water. Cut off the rough parts of the legs. Coarsely chop the honey mushrooms and fry in olive oil (over medium heat for 7 minutes). Season with salt and Provençal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with champignons. Cut the ham into strips, tomatoes into half rings, mozzarella and sweet onions into slices. Cut the olives in half. Brown the onion in the remaining oil from the mushrooms. Puff pastry cut into even squares, place on a baking sheet lined with parchment, brush with sauce (you can use regular ketchup with garlic instead of chili), place a piece of tomato on top of each square, then distribute fried onions, ham, olives and mushrooms on the flatbreads. Finish the mini-pizzas with mozzarella and herbes de Provence. You can add a little salt to the dish. Bake for 25 minutes at 180º. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 cups of flour, 2 tablespoons of vodka (or cognac), 2 eggs. For the filling: 80 g gorgonzola cheese, 100 g mozzarella cheese, 500 g pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g onions, 100 ml olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift the flour onto the work surface in the form of a slide, making a depression in the middle - place sour cream there, butter, raw eggs, add salt, sugar and pour in vodka. From the resulting ingredients, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. The alcohol in this recipe is needed to ensure that the dough turns out crispy after baking. Place the whole pumpkin in a refractory dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200°. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the flatbread with oil, and top with thinly sliced ​​onions, pumpkin slices, sprinkle the vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer is pieces of gorgonzola and mozzarella. Bake the pizza until golden brown at 250° (about 12-15 minutes). Serve hot, garnished with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half an onion, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml kefir, 2 eggs, 1 tablespoon vinegar, 0.5 teaspoon soda, 0.5 teaspoon salt, 2.5 cups flour, 0.5 teaspoon sugar.

Quench the soda with vinegar. Sift the flour. Lightly beat the eggs with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and gradually adding flour, mix wooden spoon. The dough should be like very thick sour cream in consistency. Preheat the oven to 180º. Pour the dough into a large pan that has been greased and dusted with flour. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, remove the stems and cut into slices. Wash the dill, dry and finely chop. Turn the cheese into large shavings using a grater. Green beans Boil until tender in salted water and immediately plunge into ice water(to preserve color). Then drain the beans on paper towels to drain excess moisture. Brush the slightly cooled dough with tomato sauce, spread finely chopped onion over the entire area of ​​the flatbread, place tomato slices on top, leaving a few for decoration. The next layer is strips of ham. Place the beans on top of the meat (also leaving some for decoration), sprinkle with dill, grated cheese, and garnish with the beans and tomatoes that were left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other herbs), 4 cherry tomatoes. For the dough: 7 g dry yeast, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon sugar, 100 ml boiled water, 1.5 cups flour.

Sift the flour and mix with the yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead the elastic dough - first with a spatula and then with your hand. Then pour in the oil little by little and knead until the dough becomes smooth (vegetable oil will make it elastic). Place the dough in a bowl, cover with a napkin and leave in a warm place for 2 hours (you want it to increase significantly in volume). Cut the peeled zucchini into circles 1.2-1.4 cm thick. Then cut out the core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and release juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry tomatoes in half. Grind the cheese into small shavings using a grater. Roll the risen dough into balls the size of walnut, then form them into flat cakes so that they are 1-1.5 cm larger in size than the zucchini rings, place them on a baking sheet lined with baking paper and grease with olive oil. Place the zucchini on the tortillas, lightly pressing them into the dough, cover with tomato sauce, and first put the pepper inside the rings, then the ham - so that they are completely filled. Cover the rings with tomato slices, sprinkle with Parmesan and decorate with cherry “buttons”. Bake for a quarter of an hour at 220°. Serve to the table, garnished with herbs.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 cups of flour, 200 g of butter. For the filling: 4 apples, half a glass of sour cream, 1 glass of peeled walnuts, salt and sugar to taste.

Prepare sour cream pizza dough by mixing flour, salt, sugar, softened butter and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a cake shape and place it on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Peel the apples, remove seeds and cores, cut into small cubes, mix with nuts. Place the filling on the dough, pour in sour cream and bake in a hot oven until cooked.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g of grapes (preferably seedless), 150 g of sour cream, 3 ripe pears, 4 tablespoons of honey, 1 cup of raspberries, half a cup of chopped nuts.

Grind the cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead into a homogeneous, smooth dough. You may need to add more cup of flour (if the dough turns out runny). Wrap the dough in cling film and place in the refrigerator for half an hour. Meanwhile, prepare the filling. Wash the fruits, remove seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Place the filling on the flatbread, top the assorted fruit with honey and sour cream, sprinkle with nuts and bake for 20 minutes in a hot oven.

As you can see, this is not at all difficult, even for a novice cook. You can delight your loved ones with this dish every day: the kids will surely love it sweet filling, my husband - meat, and those who take care of their figure will like pizza with vegetable filling on thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon appetit!

Pizza from Italian cuisine smoothly migrated into the diet of many families around the world.

Many housewives prefer to serve this tasty dish, and all because it can be deliciously prepared from simple ingredients that can be found at home.

Some secrets will help you bake delicious pizza that your family members will love. You don’t have to think that baking it will take a lot of time and ingredients.

Do not perceive this process as a problem, and you will certainly succeed.

Quick pizza recipe

For the snack that I recommend preparing, you will need: 0.250 kg of flour; 2 eggs and 0.1 kg of mayonnaise.

Hearty and tasty pizza comes out not only on a flatbread made from yeast dough.

The delicious filling consists of:

200 g sausage; one fresh tomato; 100 g hard cheese; one onion and 2 tbsp. spoons of ketchup or tomato sauce.

1. To bake pizza, first knead the dough. Then cut the ingredients for the filling: onion into half rings, sausage into strips, tomato into thin slices; Grate the cheese on a coarse grater.
2. Place the dough flatbread on a baking sheet and brush it with a layer of ketchup. Place the filling in the following sequence: onion – tomato – sausage – cheese.
3. Send the workpiece to the oven, where the temperature is kept at 200 degrees and note the time.
4. Delicious pizza is ready in the oven in 20 minutes; it can be cut into portions with a special knife in just 5 minutes and served hot.

Recipe for quick lavash pizza

Unfortunately, some housewives do not have enough time to prepare a delicious snack with a hearty filling. A solution was found by experimental chefs who proposed replacing thin layer dough with regular lavash.

You will see, such a substitution only benefited the dish, and the pizza turned out no less tasty.

So, take: one pita bread; 0.2 kg of sausage (preferably salami); 2 tomatoes; 0.1 kg soft cheese; 2 tbsp. spoons of mayonnaise and the same amount of ketchup. Add seasonings and spices to the filling to taste.

Quick pizza in the oven in 10 minutes is prepared according to the following scheme:

1. Prepare a sauce for greasing pita bread from ketchup and mayonnaise.
2. Chop the tomatoes into rings and the sausage into strips. Grate the cheese.
3. Cover the pita bread from which your pizza is made with sauce, spreading it with a spoon. Leave the sides intact.
4. Add tomatoes, then sausage. Sprinkle all this beauty herbs, pepper and lightly salt.
5. Cover the filling with grated cheese and place the pizza in an oven preheated to 180 degrees.
6. In just 10 minutes, the delicious pizza will be completely ready to eat.

Kefir pizza recipe

Dough without yeast will speed up the preparation of pizza, because you won't have to leave it to proof.

Knead the mixture from: one egg; 230 ml kefir; 5 g baking powder; 3 tbsp. spoons of olive oil; 0.350 kg flour.

The sauce should be made by mixing one chopped tomato with 50 g of tomato paste and a teaspoon of dry basil in one bowl. The pizza is covered with a thin layer of sauce.

For the filling, take: one onion; several pieces of champignons; 100 g each of hard cheese and feta cheese; medium-sized bell pepper and olives.

Starts cooking:

1. Knead the dough from the products listed above and pour it into a pan lined with parchment. The consistency of the mass does not allow you to knead it with your hands, and there is no point in doing so.
2. Spread the sauce on top and place the filling in the following order: onion rings, sweet pepper cubes, feta cheese cubes; champignon plates, grated cheese, olive halves.
3. The pizza will cook in a frying pan for 20 minutes, the main thing is to create it for baking favorable conditions and preheat the oven to 200 degrees.

The recipe will be useful to housewives who, despite their busy lives, want to feed their family a hearty dish that is tasty and simple. Modified Italian pizza can be prepared at home in a regular frying pan.

Recipe for making pizza with mayonnaise

Quick pizza with mayonnaise in the oven and in a frying pan is prepared from: 70 g of mayonnaise; two eggs; 10 tbsp. spoons of wheat flour; ½ teaspoon salt.
For the filling you will need products from the list: 0.1 kg of mozzarella; 0.150 kg salami and one large tomato.
Sauce: 50 g ketchup.

Cooking recipe:

1. First, knead the dough and set it to rest aside, covered with a clean cotton napkin.
2. Grind all the ingredients for the filling. It is better to cut the tomato into rings, the sausage into strips, and simply break the cheese into small pieces with your hands.
3. At high temperature the cheese will soften and cover the surface with an even layer, but for this you need to grate it on a grater with large holes.

Form the pizza by placing the dough in the pan and lightly dusting it with flour. The next step is to apply the sauce, its role is played by ketchup.

Use a silicone spatula or brush to achieve a more even layer. Place the tomato and sausage filling. Cover the entire piece with cheese and send it to bake.

A simple pizza in the oven is almost ready in 15 minutes, the main thing is that the oven is 220 degrees.

Did you like the recipe? Learn other ways to bake delicious dishes in a frying pan, which I will post on the pages of my website.

For those who are improving their skills and trying to deliciously prepare a new dish as best as possible, I recommend not to neglect the nuances given below.

First of all, don't try to pack as much filling into the crust as possible. Firstly, it will make the pizza heavier; secondly, it will slow down the work of the stomach.

Pizzaiolos advise using only compatible products for filling. For example, chicken goes well with hard cheese and spicy seasonings, and tomatoes with feta cheese and basil.

Some garlic lovers believe that this seasoning can be added to pizza in large quantities. I would like to remind you that garlic can overpower the taste of all ingredients, and then your pizza will be called “Garlic”.

If you don’t want to do without garlic, you can add one clove to the sauce by grating it on a fine grater.

If the energy value of each dish is important to you, and you count the calories contained in each ingredient, this information is for you.

To avoid gaining extra pounds, simply replace mayonnaise with low-fat sour cream, and ketchup with tomato sauce. As you know, ketchup contains substances that affect the calorie content of this product.

One of important stages The key to cooking pizza in a frying pan is to heat it up enough oven. A quick pizza in a frying pan should immediately “plunge” into a favorable atmosphere, that is, get into a hot oven with a temperature of 180-220 degrees (depending on the recipe). If the oven is well heated, in a few minutes you will have:

• Perfectly baked dough.
• Preserving the individual taste of each ingredient.
• Quick cooking.
• Well melted cheese.

It is difficult to refuse a dish that retains all the described subtleties, so before the pizza in the pan goes into the oven, preheat it to the required temperature.

Be sure to turn on the oven in advance so that it has time to heat up. Otherwise, you risk getting an unappetizing dish that has become soggy and inedible.

Pizza does not tolerate lyrical digressions from technological process. Perform all operations quickly, accurately and in compliance with the rules. No need to fuss and make corrections.

Just follow the recipe and you will be able to bake a pizza that you will be very proud to put on the table.

Pizza was invented in Italy, but this does not mean that in other countries it cannot be baked properly. The dough is made from flour, eggs, olive oil and yeast, ready in a matter of minutes.

Very quickly you will cope with cutting the components for the filling. The result of your creativity will be a quick pizza on a baking sheet, and you can treat several people with it.

My video recipe

Those who doubt that making pizza at home is no worse than the one prepared in a pizzeria are becoming fewer and fewer every day. After all, what exactly is pizza? Dough flatbread and filling. How to cook homemade pizza Is it right for it to become not just a dish, but a work of your home culinary art? So that the round crust is certainly thin and crispy, the appetizing filling drowns under a hot layer of golden cheese, and the divine aroma attracts and drives you crazy.

First about the test. There are not just many types of pizza dough, but a lot. Classic version - yeast dough for pizza. Although shortbread, puff pastry or unleavened without yeast are no worse. Therefore, when thinking about how to make homemade pizza, you first need to decide what kind of dough you will use for the base. In any case, for your dough to turn out well, you need to sift the flour before kneading. The water in the dough can be partially replaced with milk. In addition to water and milk, you can also use whey when preparing the dough; the dough with it turns out unusually tasty. You will be surprised, but the water in the dough can even be replaced with vodka, partially, of course, or completely with beer. Thanks to a small dose of alcohol in the dough, the pizza turns out soft and tender. And most importantly, any dough must be carefully kneaded with your hands, then it will turn out truly tasty and homemade.

There are more than enough options for pizza toppings. Feel free to put whatever your eye catches on pizza - you won’t go wrong. It is desirable that the filling products be combined with each other, complementing and emphasizing each other’s taste, and the rest is a matter of taste and imagination. Be sure to drain excess liquid from sliced ​​products, if any, otherwise the pizza will turn out wet and the dough unbaked.

Among the usual recipes for making pizza, there are also original ones, for example, sweet pizzas, which will bring pleasure to both adults and children. For filling in such pizzas you can use fresh berries, fruits or dried fruits, add nuts. What do you think of the option - closed pizza, which is gaining more and more popularity? “How to make homemade pizza?” - you ask. “No problem!” - we answer and are happy to offer you options for its implementation.

Pizza with pork and pineapple

Ingredients:
350 g wheat flour,
200 ml water,
1.5 tsp. dry yeast,
1 tsp salt,
1 tsp Sahara,
5 tbsp. vegetable oil,
400 g pork,
200 g canned pineapples,
250 g hard cheese,
4 tbsp. tomato paste,
sprig of rosemary.

Preparation:
Dissolve sugar and yeast in warm water and leave this mixture for 15 minutes in a warm place. Add salt, 3 tbsp. vegetable oil and 100 g of grated cheese, mix. Then gradually add the sifted flour and knead into a soft dough, which you leave in a warm place for 30 minutes. Meanwhile, cut the pork into small pieces and fry it until cooked, add salt and pepper and cool slightly. Roll out the dough into a layer. Brush with tomato paste, add pieces of pork and canned pineapple and sprinkle with grated cheese. Place in the oven preheated to 180ºC and cook the pizza until lightly browned, about 30 minutes.

Pizza with chicken and pickled peppers

Ingredients:
For the test:
200 g flour,
150 ml warm water,
1 tsp dry yeast,
2 tbsp. olive oil,
¼ tsp. salt.
For the filling:
½ chicken breast,
1 jar (small) pickled sweet peppers,
2 tomatoes
2 large balls of mozzarella,
salt, ground sweet paprika - to taste.

Preparation:
Rub chicken breast salt and a mixture of vegetable oil and paprika, wrap in foil and bake in the oven until cooked. To make the dough, sift the flour, mix it with salt, collect it in a mound, make a hole in the center, pour in olive oil and water. Knead a homogeneous dough, cover with a damp cloth and leave for 1 hour. When the dough has risen, divide it into 2 parts. From one part (the second part can be put in the freezer for a while), roll out a flat cake about 5-7 mm thick and 25 cm in diameter. Dry the flat cake in an oven preheated to 200ºC for 3-5 minutes until a crust forms. Cut the peeled tomatoes into slices. Place pieces of chicken, tomatoes and peppers cut into strips on the finished flatbread. Cut the mozzarella into slices or grate on a coarse grater and distribute evenly throughout the filling. Bake the pizza in the oven at 200ºC for about 15 minutes.

Pizza with ham and mushrooms

Ingredients:
For the test:
2 stacks flour,
1 stack water,
2 tsp dry yeast,
½ tsp. salt,
30 g olive oil.
For the filling:
400 g ham,
300 g peeled tomatoes,
100 g hard cheese,
1 stack white wine,
300 g fresh champignons,
2 cloves of garlic,
salt, herbs - to taste.

Preparation:
Dilute in ½ cup. warm water, yeast and sugar, add a little flour to make a liquid dough, and place the resulting dough in a warm place for 30 minutes. Then mix flour with salt, pour in the dough and knead into a smooth dough. Cover it with a clean napkin and leave it in a warm place for 15 minutes until it doubles in volume. After this, add olive oil and knead the dough well again. Divide it into 2 parts, roll out flat cakes from each to a thickness of 5 mm and place them on a baking sheet, greased and sprinkled with flour. Brush the flatbreads with olive oil and let sit for a while. For the filling, cut the champignons into thin slices, place them in a heated frying pan, adding 1 tbsp. vegetable oil, chopped garlic clove, pour in white wine and simmer for 15-20 minutes, then season with salt. To prepare the sauce, slice 1 clove of garlic and fry it in 1 tbsp. vegetable oil in a well-heated frying pan. Chop the peeled tomatoes. Add the resulting mass to the garlic, add basil and simmer for 10 minutes. Let the finished sauce cool, then generously grease the flatbreads with it, place pieces of ham and mushrooms on top. Grate the cheese on a fine grater and sprinkle it generously on the pizza. Bake the pizzas in an oven preheated to 200ºC for 20 minutes.

Pizza with ham and eggs

Ingredients:
For the test:
1.2 kg flour,
500 ml warm water,
1.5 packets of dry yeast,
4-5 tbsp. vegetable oil,
2-3 tbsp. Sahara,
1 tsp salt.
For the filling:
400 g ham,
3-4 boiled eggs,
5-6 tomatoes,
2 onions (you can add a little green onion)
200 g cheese,
100 g mayonnaise,
1 tbsp. ketchup,
greens - to taste.

Preparation:
Dissolve yeast and sugar in warm water, wait 15-20 minutes until the yeast rises, add salt, vegetable oil and, gradually adding flour, knead a soft dough. Place the finished dough in the refrigerator for 40 minutes until it doubles in volume. Meanwhile, prepare the filling. Cut the tomatoes into slices, the ham into thin strips, chop the green onions and dill, grate the cheese. Roll out the dough into a layer, brush with ketchup, sprinkle with basil. Place tomatoes, ham and chopped eggs, pour over mayonnaise and bake in the oven at 170ºC until the dough is ready. When it's ready, sprinkle the pizza with cheese, oregano, dill and bake for another 2-3 minutes at the same temperature.

Pizza with cheese, pickled cucumber and olives

Ingredients:
For the test:
1 stack flour,
½ cup milk,
2-3 eggs,
25 g yeast,
3 tbsp. butter,
2 tsp. Sahara,
salt - to taste.
For the filling:
150 g cheese,
1 pickled cucumber,
1 onion,
3-4 tomatoes,
2 sweet peppers,
10 olives,
½ cup sour cream,
2 tbsp. parsley,
salt, ground black pepper - to taste.

Preparation:
Knead the dough from the indicated ingredients and leave it for 20 minutes. Roll out into an even layer 0.6-0.7 cm thick to fit the baking tray. Roll up a rope from the same dough and, placing it along the side of the pizza, brush it with egg yolk. Cut the tomatoes into slices, peppers and onions into half rings. Mix the vegetables and add the pickled cucumber, cut into strips. Distribute the resulting vegetable evenly over the surface of the dough, place the diced cheese on top. Decorate everything with olives, pour sour cream, season with salt and pepper and bake in an oven preheated to 200ºC for 20 minutes.

Pizza with sausages, green peas and pickled mushrooms

Ingredients:
For the test:
1.5 stack. flour,
½ cup milk,
1 egg,
40 g butter,
12 g yeast,
½ tsp. salt.
For the filling:
3 sausages,
3 tbsp. green peas,
3 tbsp. pickled mushrooms,
2 tomatoes
1 sweet pepper,
60 g hard cheese,
3 tbsp. mayonnaise,
celery greens, salt, ground black pepper - to taste.

Preparation:
Knead the yeast dough from the intended ingredients, cover with a clean napkin and place in a warm place to rise. Roll out the finished dough into a round layer 0.5 cm thick and place on a greased baking sheet. For the filling, cut the sweet peppers into rings, tomatoes into slices, sausages into cubes, mushrooms into small pieces, grate the cheese on a coarse grater, chop the celery greens, place the peas in a colander to drain excess liquid. Place the prepared products in layers on a flatbread greased with mayonnaise, not forgetting to add a little salt to each layer, sprinkle with grated cheese and herbs and bake in the oven at 200ºC for 20 minutes.

Fish pizza with kefir dough

Ingredients:
For the test:
2 stacks pancake flour,
1 stack kefir,
salt - to taste.
For the filling:
500 g fish fillet,
500 g onions,
50 g tomato paste,
100 g grated cheese,
3 tbsp. mayonnaise,
greens and salt - to taste.

Preparation:
Combine pancake flour and kefir and knead the dough, which resembles the consistency of thick sour cream. Place it on a baking sheet greased with margarine and smooth it with wet hands, and then grease it with tomato paste. Fry the onion for vegetable oil until golden brown. When it has cooled, spread it in an even layer on the dough. Cut into thin slices fish fillet and place it on top of the onion. Lightly salt, sprinkle with chopped herbs and grated cheese and lightly pour over mayonnaise. Bake fish pizza in an oven preheated to 180ºC for 45-60 minutes.

Ingredients:
For the test:
1 stack rye flour,
1 stack wheat flour,
¾ stack. warm water,
1 tsp dry yeast,
½ tsp. honey,
½ tsp. olive oil,
¾ tsp salt.
For the filling:
2 stacks peeled squid rings,
1 stack peeled shrimp,
1 stack mussels,
1 clove of garlic,
2 tbsp. olive oil,
2 tbsp. chopped parsley,
2 tsp chopped lemon zest,
salt and ground black pepper - to taste.

Preparation:
Mix 2 types of flour in a deep bowl. Place yeast, honey in a mixer bowl, pour in olive oil, water and mix well. Add ⅓ cup to this mixture. flour mixture and stir. Cover the container with the dough cling film and place in a warm place for 20 minutes. After this, add the remaining flour and salt to the dough and knead until smooth. Cover the dough again with film or a towel and place in a warm place for 1 hour until it increases in volume. Knead the risen dough with your hands and divide into 2 parts, form each into layers with a diameter of about 23 cm. Place them on a greased baking sheet. Cover with a towel and place in a warm place again for 45 minutes to let them rise a little. Heat olive oil in a large frying pan, add chopped garlic and cook, stirring, for 1 minute. Then add seafood to the pan and cook for another 2 minutes. Then place them on the pizza base, leaving the edges (about 1 cm) empty. Salt and pepper the pizza and place in an oven preheated to 180ºC for 8 minutes and bake until golden brown. When the pizza is ready, let it sit at room temperature for 5 minutes and sprinkle with chopped parsley and lemon zest.

Closed puff pastry pizza

Ingredients:
2 sheets of ready-made puff pastry dough,
2 tomatoes
150 g Gouda cheese and mozzarella (50/50),
10-15 pieces of raw smoked sausage,
10-15 pieces of ham,
100 g champignons,
3-4 feathers of green onions,
greens, mayonnaise, ketchup - to taste.

Preparation:
Finely chop all ingredients. Roll out each layer of dough a little, place one layer on a baking sheet covered with parchment. Brush the dough layer, leaving 1.5 cm from each edge, with ketchup mixed with mayonnaise, lay out the filling and cover with a second sheet of dough. Secure the edges by pressing with your fingers. Bake the covered pizza in an oven preheated to 180ºC for 30 minutes. 5 minutes before it’s ready, sprinkle it generously with grated cheese.

Now, knowing how to make homemade pizza, why not please your household with it. Be sure to eat it hot to enjoy the taste, smell and delicate crunch of the golden crust.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

If you love pizza, then don’t rush to order it delivered to your home or buy it ready-made in the store. Delicious dish It’s quite easy to prepare at home, especially since it requires the most common ingredients.

Delicious homemade pizza dough

The most delicious pizza is made with yeast dough. For him take:

• dry yeast – 1.5 tsp;
• sugar – 1 pinch;
• salt – 1 tsp;
• olive oil – 1 tbsp;
• warm water – 125 ml;
• premium flour – 200-250 g.

Now start preparing the dough:

• IN warm water add yeast and sugar. Stir them and let the mixture bubble.
• Sift 200 g of flour into a large bowl and mix it with salt. Collect the flour in a heap in the center of the bowl.
• After making a depression in the slide, pour the yeast liquid mass into it.
• Take a fork and use it to move the flour to the center and mix into the liquid.
• When all the flour is mixed with the yeast water and a heterogeneous mass is formed in the bowl, start kneading the dough with your hands. At the same time, add the oil to the bowl. If the dough turns out to be too thin, add another 1 or 2 tablespoons of flour.
• Roll the well-kneaded dough into a ball and leave it in the bowl. Cover the bowl with a damp towel and place it in a warm place (near the radiator or not far from the hot stove).
• Keep the dough warm for 20-30 minutes. During this time it will almost double in volume.

Homemade pizza toppings

For the filling, you can use any meat products: boiled or smoked sausage, ham, boiled or fried meat. In total you will need about 200 g of meat products. Chop them all finely.

Dice two large onions and one sweet bell pepper. For vegetables, you will also need ripe sweet tomatoes - cut 2 large or 4 small into thin rings.

If there are mushrooms in the house, then take them too. Champignons are good. Cut 200 grams of them into slices and fry until golden brown in one tablespoon of vegetable oil.

Homemade tomato sauce for pizza

For the sauce, take two tablespoons of concentrated tomato paste, half a glass of water and spices to taste.

• Dilute tomato paste with water.
• Salt the sauce (1 tsp), pepper with a mixture of ground peppers (1/2 tsp). Add a little sugar (1 tsp) and a lot of dry herbs (dill, parsley, cilantro, basil, marjoram). Instead of homemade sauce, you can use any store-bought ketchup - 100 ml.

Making pizza at home

Before starting cooking, turn on the oven to preheat.

Bake any pizza at a very high temperature: 230-240 degrees. This temperature will allow the dough to fry quickly and the cheese to melt.

Now start assembling the pizza:

• To the big one cutting board or place a sheet of baking parchment on the table. Flour it. Place the ball of dough on the parchment and first knead it with your hands into a flat circle. Then roll out the dough with a rolling pin to a thickness of 2-3 mm. As a result, you will have a pizza base with a diameter of 30 cm.
• Transfer the parchment with the dough base onto a baking sheet.
• Place the sauce in the center of the base and spread over the entire surface using a spoon or silicone spatula.
• Place meat products, vegetables and mushrooms on top of the sauce. Place the tomato slices last.
• Grate 150 g of any high-fat hard cheese. Spread the cheese evenly over the entire filling.

Place the raw pizza sheet in the preheated oven and bake for 10-12 minutes. The signal that the pizza is ready will be melted cheese and golden brown sides.

The most delicious Margherita pizza at home

If there are absolutely no meat products in the house, then you can prepare the famous Margarita. It will surely become your favorite because it turns out to be unusually tender and fragrant. Before baking this pizza, also heat the oven to maximum and hold the baking sheet in it for 10 minutes.

On the dough prepared according to the recipe described above, place homemade tomato sauce or any store bought one. Don't forget that the dough needs to be rolled out on parchment. On top of the sauce, randomly place small cubes of Mozzarella cheese - 100 g in total. Place slices of very ripe tomatoes on top of the cheese - 1 large or 2 small. Generously salt the tomatoes and sprinkle with coarse ground black pepper. And be sure to place a few leaves of fresh green basil on the pizza.

Transfer the pizza on paper to a heated sheet and place it in the oven for 5-6 minutes.

Pizza should be served piping hot and eaten with your hands. Many housewives try to cut pizza using regular kitchen knife, but as practice shows, it greatly crushes the dough and the filling trails behind it. For slicing, it is better to use a special pizza knife in the form of a rotating disk. It is also very convenient to cut pizza into portions using large kitchen scissors.